Top 40 Chef Jobs in Maryville Tn

Chef
Clayton Careers —Maryville, TN
- $21.69 - $27.11 an hour
- Full-time
- Maintenance
- High school diploma or GED
- Restaurant
- Paid parental leave
- Dental insurance
1d
Sous Chef
Foothills Milling Company Inc —Maryville, TN
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Cherokee Country Club —Knoxville, TN
- 8 hour shift
- 5 years
- Cooking
- Continuous improvement
- Paid training
- Disability insurance
Quick Apply
5d
Sushi chef/Cocinero de Sushi
Osaka Japanese Restaurant —Maryville, TN
- $17 - $20 an hour
- Full-time
- In-person
- 401(k)
- Paid time off
Quick Apply
21h
Food Service Teacher - School Chef
Primrose School of Hardin Valley —Knoxville, TN
- $14 - $16 an hour
- Full-time
- Mid-level
- Supervising experience
- Preschool
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Spaces in the City —Knoxville, TN
- From $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Atria Senior Living —Knoxville, TN
- $58,000 - $66,700 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Head Chef
Upper Crust Food Service —Knoxville, TN
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
5d
Executive Chef 1
Sodexo —Knoxville, TN
- $56,270 - $72,820 a year
- Full-time
- ServSafe
- Customer service
- Cooking
- Paid holidays
- Health insurance
Sous Chef
Gourmets Market —Knoxville, TN
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Upper Crust Food Service —Knoxville, TN
- Full-time
- Background check
- Customer service
- Mid-level
Quick Apply
Sous Chef
The Crossings at Tellico Village —Loudon, TN
- $21 an hour
- Cooking
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Line Cook / Chef de Partie AM/PM - Luxury Senior Living Community
Prime Senior Management LLC —Knoxville, TN
- Weekends as needed
- ServSafe
- Communication skills
- Food Handler Certification
- Dental insurance
- Paid time off
Quick Apply
Sous Chef - Blackberry Mountain
Blackberry Farm, LLC —Walland, TN
- Full-time
- Heavy lifting
- Basic math
- Mid-level
Quick Apply
Chef
Fort Loudoun Yacht Club —Knoxville, TN
- $150 a day
- Weekends only
- No experience needed
- Mid-level
- In-person
Quick Apply
1d
SOUS CHEF (FULL TIME)
Chartwells HE —Maryville, TN
- $15.75 - $19.75 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
CHEF MGR -LOUISVILLE, TN
Morrison Healthcare —Louisville, TN
- Urgently hiring
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
DISHWASHER- University of Tennessee Greek House Chefs
GREEK HOUSE CHEFS INC —Knoxville, TN
- $19 - $20 an hour
- English
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Executive Performance Chef - University of Tennessee Athletics
Aramark —Knoxville, TN
- Weekends as needed
- ServSafe
- University
- Team management
- Disability insurance
- Health insurance
4d
Private Chef
Chi Omega Culinary —Knoxville, TN
- $17 - $18 an hour
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Food provided
Quick Apply
13d

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Chef

Clayton Careers -
Maryville, TN

Apply Now

Job Details

Full-time
$21.69 - $27.11 an hour
1 day ago

Benefits

Paid parental leave
On-site gym
Dental insurance
Tuition reimbursement
Parental leave
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Received goods storage
Food service health code compliance
Recipe development
Stock rotation management
Food service cleaning
Maintenance
High school diploma or GED
Food safety sanitizing procedures
Buffet setup
Plating
Stock receiving
Entry level
Kitchen organization

Full Job Description

The Chef role works in support of the Sous Chef and Executive Chef. The ideal candidate for this role will enjoy working in a fast-paced environment and have a strong interest in cooking fresh, healthy, and high-quality food and participating in kitchen maintenance.

Chef Duties

Kitchen Operations /Food Preparation

Performs food preparation and cooking tasks for plated meals, buffets and action stations

Sets up buffets, beverage service and snack stations, restock as needed.
Works with Sous Chef and Executive Chef on recipe testing and development.

Kitchen Operation /Maintenance

Performs stewarding tasks such as receiving, stocking and rotation of goods.
Maintains cleanliness, sanitation and organization of kitchen, safe food handling practices, and proper rotation of prepared products to assure prolonged usefulness and quality.
Assists in ware washing duties for kitchen production and meal events.
Participates in daily and weekly cleaning schedules including but not limited to dishwashing, equipment cleaning and maintenance, and kitchen organization.

Chef Abilities

Works well in a fast-paced environment
Detail-oriented
High energy, positive attitude, ability to remain calm under pressure
Basic cooking and food preparation knowledge, propensity to learn these at a higher level.
General knowledge of kitchen operations and equipment

Education: High School Diploma

Years of Related Experience: 1 year in professional food service operation.

Licenses/Certifications Must be able to obtain ServSafe certification within the first 90 days.

Why Clayton?

Full-time team members have the flexibility to create their own health, dental, and vision benefits package. Clayton provides competitive 401K programs, including investment options and company matching for full and part time team members after one year to help our team members achieve their financial goals. Additional benefits include paid parental leave, tuition reimbursement, Employee Assistance Programs, and more.

As part of Clayton’s commitment to Opening Doors to a Better Life, Clayton is now providing paid time for Team Members to volunteer to causes that are meaningful to them through the Clayton Impact program.

At Clayton, we encourage holistic wellness with physical, nutritional, social, financial, spiritual and occupational programs available online or in-person for team members. Clayton’s Home Office campus offers an onsite restaurant, onsite fitness facility with full gym, in-person and virtual workout classes, yoga / barre studio, volleyball and basketball courts, walking paths, and a disc golf course.

Clayton is committed to creating an inclusive workplace. Clayton is an equal opportunity employer and does not discriminate on the basis of race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.

Compensation Grade Pay Range

$21.69 - $27.11

Business Unit - B00015

HomeTeam

Apply Now

Refine Your Search

chef jobs in maryville tn

Chef

Sous Chef

Chef de Cuisine

Sushi chef/Cocinero de Sushi

Food Service Teacher - School Chef

Executive Sous Chef

Executive Chef

Head Chef

Executive Chef 1

Sous Chef

Sous Chef

Sous Chef

Line Cook / Chef de Partie AM/PM - Luxury Senior Living Community

Sous Chef - Blackberry Mountain

Chef

SOUS CHEF (FULL TIME)

CHEF MGR -LOUISVILLE, TN

DISHWASHER- University of Tennessee Greek House Chefs

Executive Performance Chef - University of Tennessee Athletics

Private Chef

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