Top 39 Kitchen lead Jobs in Mashpee, Ma

Assistant Manager Papa Gino's
New England Authentic Eats LLC (Papa Gino's / D'Angelo) —Falmouth, MA
- $20 - $21 an hour
- Overtime
- Background check
- 18 years or older
- Fast casual restaurant
- Paid holidays
- Health insurance
Quick Apply
Daytime Line Cook/Night Line Cook/Lead Line Cook
3 Monkeys Sushi + Street Bar + Kitchen/Mad Minnow Bar & Kitchen —Harwich Port, MA
- From $22 an hour
- Seasonal
- Customer service
- In-person
- Communication skills
Quick Apply
Deli/Seafood- Assistant Manager
Roche Bros. Supermarkets —Mashpee, MA
- $19.40 - $25.20 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe
Banquet Sous Chef
The Cape Club of Falmouth —East Falmouth, MA
- $26 - $28 an hour
- Temporary
- Cooking
- Mid-level
- Mentoring
Quick Apply
4d
Chef Manager - Barnstable Public Schools
Whitsons Culinary Group —Hyannis, MA
- $65,520 - $74,880 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Executive Chef - Tabor Academy
FISD —Marion, MA
- $90,000 - $115,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Unidine —Edgartown, MA
- $75,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Kitchen Helper
Cape Cod Healthcare —Falmouth, MA
- $18.65 - $32.22 an hour
- Holidays
- Microsoft Outlook
- Hospital
- Computer literacy
Cook (School)
Riverview School, Inc. —East Sandwich, MA
- $20 - $22 an hour
- Full-time
- Background check
- CPR Certification
- ServSafe
EXECUTIVE CHEF
Morrison Healthcare —Hyannis, MA
- $85,000 - $100,000 a year
- Weekends as needed
- Acute care
- Background check
- Hospitality
- Paid training
- Commuter assistance
Quick Apply
Chef
Towne Tavern East Wareham —East Wareham, MA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- Recruiting
Quick Apply
Kitchen Manager (Seasonal)
Blue Water Resort —South Yarmouth, MA
- $1,200 - $1,400 a week
- Seasonal
- Mid-level
- Mentoring
- Organizational skills
Quick Apply
Sous Chef
Maker Cafe —Vineyard Haven, MA
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Fair chance
- Paid time off
Quick Apply
1d
Lead Line Cook
The Pour Farm Tavern —New Bedford, MA
- $19 - $24 an hour
- Part-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
Restaurant Manager
The Ridge Club —Sandwich, MA
- $28 - $32 an hour
- Weekends as needed
- CPR Certification
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Substitute Food Service - Cooks Helper
Mashpee Public Schools —Mashpee, MA
- $18 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- In-person
Food and Beverage Supervisor
Mirbeau of Beacon LLC —Plymouth, MA
- $23 - $26 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Paid holidays
- Health insurance
Quick Apply
3d
Lead Kitchen Prep - AM (Seasonal)
Morning Glory Farm Inc —Edgartown, MA
- $18 - $20 an hour
- Part-time
- Entry level
- Kitchen
Lead Kitchen Prep PM (Seasonal)
Morning Glory Farm Inc —Edgartown, MA
- $18 - $20 an hour
- Part-time
- Mid-level
- Kitchen
Lead Prep Cook
National Club —New Bedford, MA
- From $20 an hour
- Full-time
- Hospitality
- Mid-level
- 1 year
- Flexible schedule
Quick Apply

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Assistant Manager Papa Gino's

New England Authentic Eats LLC (Papa Gino's / D'Angelo) -
Falmouth, MA

Quick Apply

Job Details

$20 - $21 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Life insurance
Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Guest relations
Food service health code compliance
Safety regulations
Staff scheduling
Regulatory compliance
Sanitation
In-person customer service
Restaurant management
Labor cost analysis
Financial management report preparation
Disciplinary action management
Employee data management
Food service inventory management
Driver's License
Kitchen cost control
Financial records management
Store management
Business operations
Restaurant cost management
Managing food service teams
Safety standard operating procedures
Crew management
Retail management
Team motivation (leadership skill)
Staffing management
Employee record maintenance
Food service management

Full Job Description

Description:

Love pizza? Love people? Let’s make it official.

Earn $19-$21 per hour with 45 hours each week - that 5 overtime hours weekly!

At Papa Gino’s, we’re not just slinging slices—we’re building a crew of motivated, positive, and hard-working team leaders who want to grow with us. We're looking for an Assistant Manager who’s ready to jump in, lead by example, and help run the show in one of our high-energy restaurants.

Whether you're looking to level up your career or start something new, we’ve got the support, training, and growth opportunities to get you there.

What You’ll Get:

$18–$20 per hour + 5 hours of overtime each week
Weekly paycheck (Fridays hit different with a full wallet)
Monthly bonus potential just for doing your job well
Free food every shift (yes, pizza is included )
Paid time off (sick, vacation, holidays, personal days)
Medical, dental & vision insurance
401(k) with company match (future-you will thank you)
Company-paid life insurance
Uniforms provided
Real opportunities to grow into store leadership or beyond

What You'll Actually Be Doing:

Helping run daily operations with energy and efficiency
Coaching your team and leading by example
Creating a fun, fast, and friendly vibe for guests
Keeping things clean, safe, and running smoothly
Managing staffing, inventory, and team performance

What You Need:

A great attitude and team energy
At least 1 year of restaurant or retail leadership experience
Day + night availability
Must be 18 or older

What’s Next for You:

Our leaders move up fast. With our promote-from-within culture, you could grow into: Assistant Manager ? Store Manager ? Area Coach ? Regional VP

Requirements:

To assist the General Manager in operating the restaurant in a manner that will achieve corporate profit objectives, provide guest satisfaction, and help provide a friendly and enthusiastic work environment for all team members.

Assists in creating an environment and culture that is fun, productive, and respectful.
Assists the General Manager in the daily operation of the restaurant and works at any station when necessary.
As the Manager on Duty, ensures that the highest level of hospitality and service is always provided to guests.
Ensures compliance with established food standards, food quality, preparation, and production.
Ensures compliance with prescribed standards in the areas of guest relations, labor costs, paper costs, restaurant safety and sanitation.
Prepares and maintains personnel records, team member schedules, financial and administrative reports.
Ensures all company operational procedures for the dining room, service area and kitchen are adhered to.
Ensures that during the shift all specials, promotions, and marketing plans are presented according to company expectations and requirements.
Ensures compliance with Federal, State, and local regulations.

Responsible for decision making in the following areas:

Team member position assignment.
Purchases in accordance with established inventory levels and budgets.
Disciplinary actions as needed should the manager on duty be unavailable.
Escalation of disciplinary issues to Manager and General Manager.
All those decisions required to effectively execute shift operations.

PHYSICAL REQUIREMENTS:

Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA and other federal, state and local standards, including meeting qualitative and/or quantitative productivity standards.
Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state and local standards.

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Team members may be asked to perform other duties as required by business needs. Employees will be required to follow and perform any other job-related instruction and duties by their supervisor. This document is not intended to create an employment contract, implied or otherwise; rather appointment is on an at-will basis.

Pay: $20.00 - $21.00 per hour

Experience:

Restaurant management: 1 year (Required)

License/Certification:

drivers license (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen lead jobs in mashpee, ma

Assistant Manager Papa Gino's

Daytime Line Cook/Night Line Cook/Lead Line Cook

Deli/Seafood- Assistant Manager

Banquet Sous Chef

Chef Manager - Barnstable Public Schools

Executive Chef - Tabor Academy

Sous Chef

Lead Kitchen Helper

Cook (School)

EXECUTIVE CHEF

Chef

Kitchen Manager (Seasonal)

Sous Chef

Lead Line Cook

Restaurant Manager

Substitute Food Service - Cooks Helper

Food and Beverage Supervisor

Lead Kitchen Prep - AM (Seasonal)

Lead Kitchen Prep PM (Seasonal)

Lead Prep Cook

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