Top 2129 Restaurant management Jobs in Miami, Fl

General Manager
The Halal Shack - FL —Coral Gables, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Dental insurance
- 401(k)
Quick Apply
14d
TALENTED/EXPERIENCED FOH MANAGERS FOR CVI.CHE 105 (ALL LOCATIONS)
CVI.CHE 105 RESTAURANTS —Miami, FL
- Weekends as needed
- Bilingual
- Hospitality
- Spanish
- Paid training
- Health insurance
Quick Apply
Bar / Restaurant Manager - Ball & Chain
Mad Room Hospitality —Miami, FL
- $60,000 - $80,000 a year
- Full-time
- Background check
- Bar
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
General Manager
Trattoria Lucca —Doral, FL
- $70,000 - $95,000 a year
- Full-time
- Spanish
- English
- Recruiting
Quick Apply
2h
General Manager/ Manager
Matteo’s Restaurant —Hallandale Beach, FL
- $65,000 - $100,000 a year
- 8 hour shift
- Sales
- Inventory management
- 5 years
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Coral Gables, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Floor Manager
Estiatorio Milos —Miami Beach, FL
- $480.00 - $1,880.48 a week
- Weekends as needed
- Management
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager | RDG
Riviera Dining Group Inc —Miami, FL
- Weekends as needed
- 5 years
- Sanitation
- Mid-level
Quick Apply
Sr Manager, Loyalty
Subway —Miami, FL
- $120,900 - $150,100 a year
- 5 years
- Bachelor's degree
- Contracts
- Tuition reimbursement
Quick Apply
12d
General Manager – Restaurant on South Beach
New Hospitality Group —Miami Beach, FL
- Full-time
- Mid-level
- In-person
- Restaurant
Quick Apply
Restaurant Manager
EL OTRO TIESTO CAFE —Miami, FL
- $64,933.07 - $72,586.06 a year
- Full-time
- Restaurant management
- Cooking
- Mid-level
Quick Apply
General Manager (Mister O1) Miami area.
Mister O1 Extraordinary Pizza —Miami, FL
- $75,000 - $78,000 a year
- Weekends as needed
- Mid-level
- Driver's License
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Wilder Market Culinary Lead
Grassfed Culture Hospitality —Miami, FL
- $80,000 - $100,000 a year
- 8 hour shift
- ServSafe
- Merchandising
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
13d
General Manager | Premium High-Volume Dining
RM Hospitality LLC —Miami, FL
- $150,000 - $185,000 a year
- Full-time
- 8 years
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Schulte Hospitality Group —Miami Beach, FL
- $100,000 a year
- Weekends as needed
- Background check
- Microsoft Outlook
- Word processing
- Paid parental leave
- Paid holidays
Quick Apply
Manager - International Development
The Wendy's Company —Miami, FL
- $105,000 - $184,000 a year
- Full-time
- Remote
- Spanish
- Construction site
- 5 years
Restaurant Operations Manager - Solei
Kimpton Hotels & Restaurants —Miami Beach, FL
- $75,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Bachelor's degree
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Motek Florida —Miami, FL
- $70,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Dental insurance
- 401(k)
Quick Apply
Restaurant Manager
Gekko —Miami, FL
- Weekends as needed
- Sales
- Mid-level
- 3 years
Quick Apply
District Manager
The Wendy's Company —Miami, FL
- $83,000 - $121,000 a year
- Full-time
- 5 years
- High school diploma or GED
- Quick service & fast food restaurant
- Parental leave
- Employee assistance program

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restaurant management jobs near miami, fl

General Manager

The Halal Shack - FL -
Coral Gables, FL

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
14 days ago

Benefits

Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Team leadership
Hospitality industry experience
General management
Food service management experience

Full Job Description

General Manager

Campus Restaurant Operations

Run a high-volume campus restaurant through two focused semesters, then get the rest of the year back on full salary. Most restaurant management jobs run fifty weeks a year with no end in sight. This one follows the academic calendar.

During the roughly thirty-two-week peak season you lead every part of a fast, full operation. During the off-season your workload drops significantly while your salary and benefits continue year-round. You stay on as a full-time, salaried leader twelve months a year, with real time to recharge, travel, or pursue your own goals, inside a growing multi-brand company with clear paths to advance.

Why this role is different

Year-round salary. Full-time and salaried twelve months a year, with full benefits and roughly twenty-two weeks of significantly reduced workload built in.
A campus, not a chain box. An operation embedded in campus life, with the energy and rhythm of the school year.
Steadier, high-volume business. Campus meal-plan infrastructure means more predictable traffic than a typical independent restaurant.
Real room to grow. Strong GMs move into multi-unit and field leadership as we expand.
Genuine ownership. Full P&L responsibility and real decision-making authority over your restaurant.

What you'll do

Lead your team. Recruit, hire, train, coach, and retain a strong front- and back-of-house team, and build a culture of accountability and hospitality.
Run the operation. Direct daily operations, hold high standards for food quality, cleanliness, and safety, and manage inventory, ordering, and vendors.
Own the numbers. Carry full P&L accountability, drive revenue, and manage labor, food cost, and controllables using your sales and operational data.
Drive the guest experience. Set the standard for hospitality, resolve concerns, and keep brand standards consistent every day.

What we're looking for

3 to 5 years of restaurant management with growing responsibility
At least 2 years leading managers, supervisors, or large hourly teams
Strong leadership, financial acumen, and decision-making in a fast, high-volume environment
A real commitment to hospitality and the guest experience

Schedule, compensation, and benefits

Up to 60 hours per week during the ~32-week peak season, including evenings, weekends, and holidays as business requires
Competitive year-round salary, maintained through the reduced-workload off-season
Healthcare, dental, vision, paid time off, sick time, and 401(k)
Performance-based advancement and clear paths into multi-unit and field leadership
Able to stand and move for extended periods and lift up to 50 lbs

Quick Apply

Refine Your Search

restaurant management jobs in miami, fl

General Manager

TALENTED/EXPERIENCED FOH MANAGERS FOR CVI.CHE 105 (ALL LOCATIONS)

Bar / Restaurant Manager - Ball & Chain

General Manager

General Manager/ Manager

Restaurant Manager

Floor Manager

Assistant General Manager | RDG

Sr Manager, Loyalty

General Manager – Restaurant on South Beach

Restaurant Manager

General Manager (Mister O1) Miami area.

Wilder Market Culinary Lead

General Manager | Premium High-Volume Dining

Assistant General Manager

Manager - International Development

Restaurant Operations Manager - Solei

Restaurant Manager

Restaurant Manager

District Manager

I want to receive the latest job alert for restaurant management in miami, fl

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