Top 311 Grill cook Jobs in Miami Fl

Line Cook
IMCMV Holdings, Inc.- Landshark Bar & Grill —Miami, FL
- Part-time
- Basic math
- English
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Quick Apply
1d
SuViche SoBe- Sushi Cook
SuViche Hospitality Group —Miami Beach, FL
- Mid-level
- Ability to lift 50 pounds
- Guest services
Quick Apply
Line Cook | Grill Specialist | 6+ Months of Kitchen Experience
1st SOS Staffing Inc —Sunny Isles Beach, FL
- $15 an hour
- Temporary
- Background check
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Uchi Miami
Uchi Restaurants —Miami, FL
- $18 - $21 an hour
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Line Cook - $1,000 Sign-On Bonus - Uchiko Miami Beach
Uchi Restaurants —Miami Beach, FL
- $18 - $23 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Grill Cook
Ossobuco Miami —Miami, FL
- $25 an hour
- Full-time
- Sanitation
- In-person
- Communication skills
Quick Apply
13d
Fry / Sandwich Cook
Ossobuco Miami —Miami, FL
- $22 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
13d
Grill Line Cook
MAPLE & ASH MIAMI LLC —Miami, FL
- $19 - $26 an hour
- Weekends as needed
- Hospitality
- Communication skills
- Ability to lift 25 pounds
Quick Apply
Line Cook
La Ferneteria —Miami, FL
- $22 - $24 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
4d
Broiler Cook
Chop Steakhouse & Bar —Miami, FL
- $24 - $26 an hour
- Overtime
- No education required
- 11+ years
- Mid-level
- Paid training
- Employee discount
Quick Apply
Sous Chef Bazaar Meat Andaz Miami
Jose Andres Group —Miami Beach, FL
- $70,000 - $80,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Chipotle —Miami, FL
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
10h
Line Cook
The Cheesecake Factory —Miami, FL
- $18 - $21 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Crew Member - Miami Beach
Pollo Tropical —Miami Beach, FL
- From $15.25 an hour
- Part-time
- In person
- Cooking
- English
- Cash register
- Paid holidays
- Health insurance
Quick Apply
8d
SuViche Wynwood- Line Cook
SuViche Hospitality Group —Miami, FL
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Premium Culinary Prep Cook
Levy Sector —Miami, FL
- $23.77 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
GRILL - SAUTEE Cook
Grand Public —Miami, FL
- $24 - $28 an hour
- Part-time
- Customer service
- Cooking
- High school diploma or GED
Quick Apply
14d
Cook III (Grill Cook)
Vi Living —Aventura, FL
- $19.52 - $23.91 an hour
- Full-time
- Background check
- High school diploma or GED
- Driver's License
- Tuition reimbursement
- Paid time off
Quick Apply
5d
Cook 2, Perdue Medical Center, Cutler Bay, Full-Time, Days
Jackson Health —Miami, FL
- Full-time
- Skilled nursing facility
- Management
- Ability to climb stairs
Quick Apply
GRILL COOK (FULL TIME)
Flik Hospitality Group —Miami, FL
- $16 - $18 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
1d

I want to receive the latest job alert for grill cook in miami fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cook

IMCMV Holdings, Inc.- Landshark Bar & Grill -
Miami, FL

Quick Apply

Job Details

Part-time | Full-time
1 day ago

Benefits

Tuition reimbursement
Paid time off
401(k) matching
Opportunities for advancement

Qualifications

Answering guest questions
English
Guest services
Food Handler Certification

Full Job Description

Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark.
Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more!
Job Overview: Responsible for the preparation and/or cooking of food by following company-directed specifications and by performing the following duties:
Position Description:

Ensures all materials and supplies are available.
Sets up station according to established guidelines and requirements to ensure guest safety.
Ensures that all foods are prepared according to established recipes and plating guidelines, including product quality and cook time standards.
Coordinates food orders to ensure timely and efficient delivery to each table.
Executes designated preparation and/or line stations without support under normal conditions.
Prepares food according to the sales forecast and business level.
Meets special guest requests while providing the same quality standards.
Follows all company HACCP documentation and procedures throughout daily shifts.
Maintains a clean appearance and workstation and assists in overall kitchen cleanliness, including cleaning all station equipment (flat tops, grills, storage drawers, etc.) at the end of each shift.
Maintains safety standards while using knives and other food preparation equipment.
Restocks and/or breaks down workstation at the conclusion of the shift.
Stocks all stations as directed and cleans/closes all stations as directed.
Assists management in training new Staff Members within their department when applicable.
Cross-trains on all line, prep, and dish stations and assists those co-workers when needed to meet guest satisfaction.
Maintains high-level of knowledge regarding the company’s products and happenings.
Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns.
Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency.
Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management.
Adheres to all company policies and procedures as established in the Staff Member Handbook.

Requirements:Skills/Experience:

Good written and verbal communication skills.
Six months to one year minimum as a prep/line cook in a full-service, high-volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience.
Ability to interact professionally with other departments and outside contacts.
Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.
Good judgment and decision-making abilities.

Educational Requirements:

High school degree or GED preferred.
Culinary degree or equivalent preferred
Health permit/food safety cards and alcohol awareness certification; staff member is required to obtain cards individually and provide proof of possession prior to first day of employment in states required by law

The characteristics described below are representative of those that must be met by a staff member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical Requirements:

Must be able to work in a fast-paced, high energy, and physically demanding environment.
Must be able to spend 100% of working time standing, walking, and reaching.
Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position.
Feeling or grasping objects of different size and shape.
Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces.
Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps.
Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently.
Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English)
Hearing sounds at normal speaking levels with or without correction.
Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.

Work Environment:

Exposed to weather conditions and prevalent temperature changes.
Subject to moderate to high ambient noise levels.
Frequently required to function in narrow aisles or passageways.
Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping.
Frequently required to wash hands and/or wear gloves.

Language Skills:

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to effectively present information and respond to questions from groups of managers, clients, and guests.
Expressing or exchanging ideas or instructions by the spoken word.

Mathematical Skills:

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Job Types: Full-time, Part-time

Work Location: In person

Quick Apply

Refine Your Search

grill cook jobs in miami fl

Line Cook

SuViche SoBe- Sushi Cook

Line Cook | Grill Specialist | 6+ Months of Kitchen Experience

Line Cook - Uchi Miami

Line Cook - $1,000 Sign-On Bonus - Uchiko Miami Beach

Grill Cook

Fry / Sandwich Cook

Grill Line Cook

Line Cook

Broiler Cook

Sous Chef Bazaar Meat Andaz Miami

Crew Member

Line Cook

Crew Member - Miami Beach

SuViche Wynwood- Line Cook

Premium Culinary Prep Cook

GRILL - SAUTEE Cook

Cook III (Grill Cook)

Cook 2, Perdue Medical Center, Cutler Bay, Full-Time, Days

GRILL COOK (FULL TIME)

I want to receive the latest job alert for grill cook in miami fl

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected