Top 410 Culinary lead Jobs in Michigan

COOK (Full and Part Time)
Culinary Services Group —Charlevoix, MI
- $19.50 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Coastal Reserve/Heritage Social —Douglas, MI
- $20 - $25 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
Banquet Chef
Bay Pointe —Shelbyville, MI
- From $60,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Health insurance
- Paid time off
Quick Apply
Assistant General Manager
Chickpea Hospitality —Birmingham, MI
- Full-time
- Background check
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Restaurant Executive Chef
Bay Pointe —Shelbyville, MI
- $50,000 - $60,000 a year
- Full-time
- Background check
- Hospitality
- Bar
- Health insurance
- Paid time off
Quick Apply
Dining Room Manager
Prime Concepts Detroit —Bloomfield Hills, MI
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
10d
Executive Chef
Adoro —Clawson, MI
- From $65,000 a year
- Full-time
- Hospitality
- Inventory management
- Cooking
Quick Apply
Executive Chef
Corporate Dining Concepts —Detroit, MI
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
First Cook / Sous Chef
The Mirage Banquets —Clinton Township, MI
- $15 - $20 an hour
- Full-time
- Culinary experience
- Cooking
- Food service experience
Quick Apply
Kitchen Manager
The Den Restaurant —Houghton, MI
- $42,000 - $52,000 a year
- Full-time
- Mid-level
- Team management
- Conflict management
- Health insurance
- 401(k)
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Grand Rapids, MI
- Full-time
- Mid-level
- Guest services
- Restaurant
- Dental insurance
- Flextime
Cook Lead
Corewell Health —Stevensville, MI
- Full-time
- Skilled nursing facility
- Mid-level
- High school diploma or GED
Sous Chef — $22 (+ tips) | Full-Time
Dexter Hotel —Elk Rapids, MI
- From $22 an hour
- Part-time
- Hospitality
- Hotel
- Ability to lift 50 pounds
Quick Apply
Café Manager
Fernhaus Studio —Traverse City, MI
- $50,000 - $60,000 a year
- 8 hour shift
- Management
- No background check
- Microsoft Office
- Paid training
- Health insurance
Quick Apply
Dining Room Manager
Leila —Detroit, MI
- Full-time
- Background check
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Dining Server Lead
Creative Dining Services —Holland, MI
- $17 - $18 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
14d
Head Chef
The Nest at Eagle Lake —Edwardsburg, MI
- $70,000 - $90,000 a year
- Full-time
- Cooking
- In-person
- Senior level
Quick Apply
4d
Dining Room Lead
Friendship Village Kalamazoo —Kalamazoo, MI
- From $16 an hour
- Full-time
- Hospitality
- 18 years or older
- Mid-level
- Paid holidays
- Health insurance
Back of the House Supervisor
Double Tree by Hilton, Battle Creek MI —Battle Creek, MI
- $23 - $28 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Quick Apply
6d
Cook
Railside Assisted Living Center —Byron Center, MI
- $15 - $17 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Writing skills
Quick Apply

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COOK (Full and Part Time)

Culinary Services Group -
Charlevoix, MI

Quick Apply

Job Details

Full-time
$19.50 an hour

Benefits

Commuter assistance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Employee relationship building

Full Job Description

Culinary Services Group is hiring immediately for a Cook position.

Location:CHARLEVOIX, MI
Pay Range: $19.50 per hour

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures including but not limited to:
- The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
- The use of slip-resistant shoes and proper lifting techniques.

BENEFITS FOR OUR TEAM MEMBERS

Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs

Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf

Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Quick Apply

Refine Your Search

culinary lead jobs in michigan

COOK (Full and Part Time)

Line Cook

Banquet Chef

Assistant General Manager

Restaurant Executive Chef

Dining Room Manager

Executive Chef

Executive Chef

First Cook / Sous Chef

Kitchen Manager

Restaurant Manager

Cook Lead

Sous Chef — $22 (+ tips) | Full-Time

Café Manager

Dining Room Manager

Dining Server Lead

Head Chef

Dining Room Lead

Back of the House Supervisor

Cook

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