Top 73 Culinary Jobs in Mill Spring, Nc

Line Cook
The Horse Shoe Farm —Hendersonville, NC
- $21 - $22 an hour
- Full-time
- Background check
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef / Line Cook
YMCA Blue Ridge Assembly —Black Mountain, NC
- $40,000 - $46,000 a year
- 8 hour shift
- Background check
- Hospitality
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef
Tryon International Equestrian Center —Mill Spring, NC
- Part-time
- Management
- Inventory control
- Cooking
- Flexible schedule
Quick Apply
Cook
Pardee UNC Health Care —Hendersonville, NC
- $16 - $21 an hour
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Director of Food & Beverage
Rumbling Bald on Lake Lure —Lake Lure, NC
- Weekends as needed
- Bar
- Microsoft Excel
- Administrative experience
- AD&D insurance
- Paid holidays
Quick Apply
Line Cook
Acts Retirement-Life Communities —Columbus, NC
- $17.00 - $20.49 an hour
- Online Application
- Cooking
- Mid-level
- High school diploma or GED
- Commuter assistance
- Paid holidays
9d
A.M. Cook
Open Oven —Black Mountain, NC
- $20 - $25 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
Sous Chef
Patrick Associates LLC —Landrum, SC
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Columbus, NC
- $15.50 - $18.50 an hour
- Urgently hiring
- Background check
- Hospital
- No experience needed
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
The Baker's Box LLC —Hendersonville, NC
- $55,000 - $70,000 a year
- Full-time
- ServSafe
- In-person
- Training & development
- Paid time off
- Food provided
Quick Apply
13d
Cook
Stonecroft Independent Living —Flat Rock, NC
- $13 - $23 an hour
- Full-time
- High school diploma or GED
- Older adults
- Entry level
- Paid holidays
- Dental insurance
Quick Apply
CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Chartwells K12 —Forest City, NC
- $15.00 - $17.20 an hour
- Urgently hiring
- Background check
- Public school
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
The Cliffs —Landrum, SC
- Full-time
- Cooking
- Mid-level
- Product management
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
Hotel Domestique | Restaurant 17 —Travelers Rest, SC
- $52,000 - $60,000 a year
- Full-time
- Hospitality
- No education required
- Mid-level
- Paid training
- Paid time off
Quick Apply
Sous Chef - FT
Givens Communities —Black Mountain, NC
- $25.50 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Vintner's Table at Burntshirt Vineyards —Hendersonville, NC
- $40,000 - $60,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Aramark —Tigerville, SC
- $16 - $18 an hour
- Part-time
- Basic math
- Mid-level
- In-person
10d
Kitchen Supervisor/Line Cook
Rocky's Hot Chicken Shack —Arden, NC
- $22 - $25 an hour
- 8 hour shift
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Flexible schedule
Quick Apply
Line Cook
Black Mountain Bistro —Black Mountain, NC
- $15 - $24 an hour
- Weekends as needed
- Casual dining restaurant
- Cooking
- Food service experience
- Paid time off
- 401(k) matching
Quick Apply
Line Cook
Root & Bone Hendersonville —Hendersonville, NC
- $20 - $22 an hour
- Part-time
- Quality control
- In-person
- Communication skills
- Paid training
- Health insurance
Quick Apply
13d

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Line Cook

The Horse Shoe Farm -
Hendersonville, NC

Quick Apply

Job Details

Full-time
$21 - $22 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount
Flexible schedule
Referral program

Qualifications

Food handling
Cooking
Meal preparation
Food industry
Food safety

Full Job Description

Job Summary
Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your expertise will contribute to delivering exceptional dining experiences, ensuring every plate meets our high standards. If you thrive in a fast-paced environment and love working with fresh ingredients, this is the perfect opportunity to showcase your culinary skills and grow within a vibrant food service setting.

Duties

Prepare ingredients and cook menu items according to established recipes and presentation standards
Maintain cleanliness and organization of workstations, adhering to food safety and sanitation guidelines
Assist in menu planning by suggesting new dish ideas and ensuring ingredient availability
Handle food with care, practicing proper food handling techniques to ensure quality and safety
Support catering orders and special event meal preparations with efficiency and enthusiasm
Collaborate with team members to ensure smooth kitchen operations during busy service hours
Follow all health department regulations and safety procedures to uphold a safe working environment

Qualifications

Previous experience in food preparation, cooking, or a restaurant environment is highly preferred
Strong knife skills and proficiency in meal preparation techniques
Knowledge of food safety standards and proper food handling practices
Experience working in dietary departments or as a dietary aide is a plus
Ability to work quickly, efficiently, and accurately under pressure in a fast-paced setting
Excellent communication skills and a team-oriented attitude
Culinary experience including menu planning, food industry knowledge, or catering background is advantageous

Embark on a culinary journey where your skills make a real difference! We’re committed to fostering an inclusive environment that values your growth, creativity, and dedication. Join us today to turn your passion for food into memorable dining experiences!

Pay: $21.00 - $22.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in mill spring, nc

Line Cook

Sous Chef / Line Cook

Sous Chef

Cook

Director of Food & Beverage

Line Cook

A.M. Cook

Sous Chef

COOK (FULL TIME AND PART TIME)

Sous Chef

Cook

CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Sous Chef

Sous Chef

Sous Chef - FT

Executive Chef

Lead Cook

Kitchen Supervisor/Line Cook

Line Cook

Line Cook

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