Top 612 Cook/dishwasher Jobs in Mill Valley, Ca

Line Cook for Mamahuhu Mill Valley
Mamahuhu —Mill Valley, CA
- $18 an hour
- Part-time
- 1 year
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
3d
Line Cook
Cholita Linda LLC —Mill Valley, CA
- $16.90 - $21.90 an hour
- Part-time
- 18 years or older
- Spanish
- In-person
- 401(k)
Quick Apply
1d
Lead Cook Supervisor
The Baan Thai Cuisine —San Anselmo, CA
- $24 - $30 an hour
- Full-time
- Spanish
- English
- Mid-level
- 401(k) matching
- Flexible schedule
Quick Apply
The Third Floor Colleague Lounge Cook
The Third Floor —San Francisco, CA
- $25 - $27 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Chipotle —San Francisco, CA
- $20 - $21 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
10d
Cook/Behavioral Health Technicians -Day Shift- San Francisco, CA
Quadrant Health Group —San Francisco, CA
- $21 - $23 an hour
- Full-time
- CPR Certification
- Addiction Medicine
- Cooking
- Paid holidays
- Health insurance
Quick Apply
2d
Cook
The Vincent —San Rafael, CA
- $22 - $26 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Entry level
Quick Apply
Cook
Northgate PostAcute Care —San Rafael, CA
- Full-time
- Entry level
- Kitchen
Quick Apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Mill Valley, CA
- $19.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Cook III, C11
Sutter Health —San Francisco, CA
- $35.34 - $39.47 an hour
- 8 hour shift
- Hospital
- ServSafe
- English
Food Service Assistant
CARDEA HEALTH —San Francisco Bay Area, CA
- $26 - $29 an hour
- Skilled nursing facility
- ServSafe
- Driver's License
- Commuter assistance
- Disability insurance
Cook
County of Marin, CA —San Rafael, CA
- $66,066 - $78,234 a year
- Weekends as needed
- Entry level
- Kitchen
- Paid parental leave
- Paid holidays
7d
Dishwasher - Mill Valley
Tartine —Mill Valley, CA
- $18 an hour
- Part-time
- 18 years or older
- Spanish
- English
Kitchen Staff
Project No 36 SA —San Anselmo, CA
- From $23 an hour
- Weekends as needed
- Fast casual restaurant
- Ability to lift 50 pounds
- In-person
- Paid training
- Employee discount
Quick Apply
7d
Line / Prep Cook - Mill Valley
Tartine —Mill Valley, CA
- $20 an hour
- Weekends as needed
- 18 years or older
- Spanish
- Basic math
Prep Cook
Sagebrook Senior Living at San Francisco —San Francisco, CA
- $25.00 - $28.14 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid training
- Paid holidays
Quick Apply
Food Service Worker I
Sutter Health —San Francisco, CA
- $26.49 - $33.28 an hour
- 8 hour shift
- Basic math
- English
- High school diploma or GED
Food Service Worker
University of California San Francisco —San Francisco, CA
- Hospital
- High school diploma or GED
- Entry level
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Whole Foods Market —Mill Valley, CA
- $19.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Part-Time Prep Cook Sun-Tuesday
Plentiful Kitchen —Berkeley, CA
- $24 - $25 an hour
- Part-time
- ServSafe
- Mid-level
- In-person
- Food provided
Quick Apply

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Line Cook for Mamahuhu Mill Valley

Mamahuhu -
Mill Valley, CA

Quick Apply

Job Details

Part-time
$18 an hour
3 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service customer order management
Food service health code compliance
Food service cleaning
Labeling
FIFO
Food safety sanitizing procedures
Kitchen stations
Safety protocol implementation
Food Handler Certification
Kitchen organization

Full Job Description

Mamahuhu is built around the idea that food brings people, communities, and cultures together. Chinese-American food is a perfect example — a cuisine that began in China, evolved in America, and continues to bring people together in joyful, shared moments. We’re here to celebrate that tradition by creating thoughtful new expressions of classic dishes that are fun, nourishing, and absolutely delicious.

As we continue to grow, we’re looking for passionate cooks to join our team and help bring our vision of Chinese-American food to life — one full plate at a time.

Mamahuhu’s founding team includes Brandon Jew of Mister Jiu’s in San Francisco’s Chinatown and Anmao Sun and Ben Moore of Hunter Gatherer, a farm-to-table restaurant group in Shanghai, China. With experience spanning fine dining to fast casual, China to California, our team is united by a shared love for Chinese-American food and a commitment to sustainability, quality sourcing, and community.

Our mission is simple: to create Happier and Healthier Communities by spreading the joy of Chinese-American fare and tradition.

Mamahuhu’s kitchen is built around our custom-made wok range. At 120,000 BTUs each, our wok burners are capable of transforming ingredients in seconds and creating complex, unique flavors. The speed of wok cooking requires everything to be ready before service begins — vegetables cut carefully, marinated meats sliced thinly, sauces prepared, and everything in its place. Our entire BOH team must work together closely to prepare for each service, ensuring everything comes together in a fast-paced environment.

As a Line Cook, you are responsible for cooking and preparing menu items while following food safety protocols. We have 2 woks, a fry station, and a cold station. You must properly execute all menu items in a timely fashion, ensuring that each dish meets our high quality standards. Monitoring prepped ingredient levels and maintaining sufficient quantities at all times is an integral part of your role.

We are seeking proactive individuals who love working in a fast-paced, demanding environment and want an arena in which to grow as our company continues to expand.

Qualifications

Strong communication skills
Able to perform tasks with accuracy, speed, and attention to detail
Able to use Kitchen Display Screens (KDS) for managing orders
Works well in fast-paced environments and under pressure
Team player who can work productively with others
Must be organized and self-motivated
Must have an up-to-date Food Handler’s Card
Prepare ingredients and assemble dishes as indicated by recipe
Maintain cleanliness on station at all times
Ensure that each dish is prepared in a timely manner while following quality standards
Maintain up-to-date knowledge of recipes for the regular menu as well as catering
Set up and break down stations according to restaurant protocol and checklists
Comply with SF Health Department practices (e.g. changing sanitizer buckets, food safety protocols)
Assist team members with side work and washing dishes during slow periods
Label, restock, and maintain the line using FIFO (First-In, First-Out) method
Fulfill tasks presented by restaurant and kitchen management

We Are Looking For Someone Who

Has at least 1–2 years of cooking experience
Has a strong work ethic and thrives as part of a close-knit team
Enjoys working with others
Has a sense of urgency, and challenges themselves to accomplish more each day
Has an extreme attention to detail
Is self-aware, receptive to constructive criticism, and actively works to improve
Can multitask and prioritize appropriately
Appreciates food as a way to bring people together
Interest in Chinese-American cuisine and culture is a plus!

We Are Proud to Offer Great Benefits

Health, Dental and Vision Insurance
Daily Employee Meals
$18 per hour
Participation in a tip pool averaging $4-5 per hour
Schedule flexibility
CalSavers Retirement Account
And of course, a supportive team and positive environment

Job Types: Full-time, Part-time

Benefits: Dental insurance, Employee discount, Flexible schedule, Health insurance, Vision insurance

Quick Apply

Refine Your Search

cook/dishwasher jobs in mill valley, ca

Line Cook for Mamahuhu Mill Valley

Line Cook

Lead Cook Supervisor

The Third Floor Colleague Lounge Cook

Crew Member

Cook/Behavioral Health Technicians -Day Shift- San Francisco, CA

Cook

Cook

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Cook III, C11

Food Service Assistant

Cook

Dishwasher - Mill Valley

Kitchen Staff

Line / Prep Cook - Mill Valley

Prep Cook

Food Service Worker I

Food Service Worker

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

Part-Time Prep Cook Sun-Tuesday

I want to receive the latest job alert for cook/dishwasher in mill valley, ca

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