Top 54 Lead line cook Jobs in Milwaukee, Wi

Culinary Supervisor, American Family Field
Delaware North —Milwaukee, WI
- $15 - $20 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
Head Chef/Kitchen Manager
Cream City Concepts —Milwaukee, WI
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
Kitchen Manager/ AM line cook
Dockside Brunch Restaurant —Milwaukee, WI
- $1,100 - $1,200 a week
- Full-time
- Hospitality
- Mid-level
- Team management
Quick Apply
14d
Lead Line Cook
Iron Horse Hotel Milwaukee —Milwaukee, WI
- $21 - $24 an hour
- Part-time
- Hospitality
- Mid-level
- Hotel
Quick Apply
8d
Cashier/Server/Hostess/Dishwasher/Bartenders
Uppa Yard On Water —Milwaukee, WI
- $16 - $21 an hour
- Part-time
- Bar
- Fair chance
- In-person
Quick Apply
2d
Lead Chef
Inspired Food —Milwaukee, WI
- From $35 an hour
- Contract
- Background check
- ServSafe
- 5 years
Quick Apply
10d
Lead Line Cook
American Cruise Lines —Milwaukee, WI
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Cook II
Trinity Services Group —Milwaukee, WI
- $18 an hour
- Full-time
- High school diploma or GED
- 21 years or older
- Military encouraged
- AD&D insurance
- Disability insurance
Line Cook
Fleming's Prime Steakhouse & Wine Bar —Brookfield, WI
- Hospitality
- Cooking
- 1 year
- Dental insurance
- 401(k)
Quick Apply
5d
Cook
Centers for Independence —Milwaukee, WI
- Full-time
- 18 years or older
- Customer service
- Cooking
Kitchen Supervisor
Cream City Concepts —Milwaukee, WI
- Weekends as needed
- No education required
- Mid-level
- Ability to lift 50 pounds
- Employee discount
Quick Apply
Lead Line Cook
Chenequa Country Club —Hartland, WI
- $24 - $28 an hour
- Full-time
- Mid-level
- Team management
- Communication skills
Quick Apply
Sous Chef
Chenequa Country Club —Hartland, WI
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Quality control
- Kitchen
Quick Apply
Food Service Worker Lead - Mequon - Thiensville Schl Dist
Aramark —Mequon, WI
- ServSafe
- Leadership
- Entry level
Line Cook
Sendik's Food Market —Whitefish Bay, WI
- Extended hours
- 18 years or older
- Ability to lift 50 pounds
- Mentoring
Quick Apply
Sous Chef
Cream City Concepts —Milwaukee, WI
- Weekends as needed
- Hospitality
- No education required
- ServSafe
- Free parking
- Health insurance
Quick Apply
Lead/Cook needed for Lakeview Elementary in Muskego-No Nights or Weekends!
Taher, Inc —Wind Lake, WI
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Chef de Cuisine
Chenequa Country Club —Hartland, WI
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Quick Apply
9d
Executive Sous Chef
Chenequa Country Club —Hartland, WI
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Quick Apply
11d
Deli Assistant Department Manager
Festival Foods —Hales Corners, WI
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- Dental insurance

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Culinary Supervisor, American Family Field

Delaware North -
Milwaukee, WI

Apply Now

Job Details

Seasonal
$15 - $20 an hour

Benefits

Paid parental leave
Paid holidays
Dental insurance
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Mid-level
2 years

Full Job Description

The opportunity

Delaware North Sportservice is hiring seasonal Culinary Supervisors to join our team at American Family Field in Milwaukee, Wisconsin. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$15.00 - $20.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

Supervise food prep work while maintaining food quality, plate presentation and sanitation standards.
Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates.
Supervise all associates and food production in their area.
Partner with service personnel and restaurant managers to satisfy guests.
Maintain all kitchen equipment in full working order.
Assist in monthly inventory.
Assist in interviewing and training new seasonal culinary team members.
Read and execute BEO's for catering functions.
Maintain cleanliness and organization of walk-ins and freezers at all times.
Actively work to maintain food cost within parameters set by culinary leadership.
Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food.
Perform opening, closing and side work duties as instructed and according proper guidelines.
Attend bi- weekly staff meetings and culinary team meetings.
Perform other duties assigned.

More about you

Must be able to work a flexible schedule event based and non event based.
At least 2 years' experience as a Line Cook, including experience as a Supervisor or Lead Line Cook in a fast paced environment.
Ability to effectively communicate with others in a management and leadership capacity.
Ability to work in a fast-paced environment.
Attentive and detailed oriented.
Ability to multi-task.
Must be able to obtain Food Safety Manager certification.
Microsoft Office and computer efficiency.
Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
Must be at least 18 years old.

Physical requirements

Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids.
Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
Standing and walking for the entire length of the shift.

Shift details

Days
Evenings
Holidays
Weekends

Who we are

Delaware North operates concessions and premium dining services at the 41,900-seat American Family Field, home of the Milwaukee Brewers since 1970. We manage concession outlets, suites, all-inclusive areas and clubs at the stadium. We also operate J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant. The culinary team partners with many local vendors to infuse Milwaukee staples into the food and beverage offerings.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

$15.00 - $20.00 / hour

Apply Now

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Culinary Supervisor, American Family Field

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I want to receive the latest job alert for lead line cook in milwaukee, wi

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