Top 881 Kitchen team member Jobs in Milwaukee

Chef de Partie
Saz's Hospitality Group —Milwaukee, WI
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Sous Chef- Premier Milwaukee Restaurant
Confidential —Milwaukee, WI
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
11h
Crew Member - 0219
Five Guys —Delafield, WI
- From $14 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Team Member
Pizza Hut —Grafton, WI
- Full-time
- Serving
- Cooking
- 16+ years old
Quick Apply
Cook
Pizza Hut —Grafton, WI
- Full-time
- Serving
- Cooking
- 16+ years old
Quick Apply
Dining Room Manager
The Waters —Pewaukee, WI
- Full-time
- Mid-level
- High school diploma or GED
- Recruiting
- Health savings account
- Disability insurance
Quick Apply
13d
Dining Room Cooridinator
The Waters —Pewaukee, WI
- Full-time
- Mid-level
- High school diploma or GED
- Recruiting
- Health savings account
- Disability insurance
Quick Apply
6d
Line Cook
Sendik's Food Market —Whitefish Bay, WI
- Extended hours
- 18 years or older
- Ability to lift 50 pounds
- Mentoring
Quick Apply
13d
Baker
Crumbl Cookies - Pewaukee —Pewaukee, WI
- $10 - $13 an hour
- Part-time
- Customer service
- Bakery
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Kitchen Manager
Milwaukee Repertory Theater —Milwaukee, WI
- $19 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
Quick Apply
1d
Bartender
Spring City —Pewaukee, WI
- Part-time
- Serving
- Bar
- Customer service
Quick Apply
Crew Member - 4050
Five Guys —Brookfield, WI
- From $13 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Food and Hospitality Associate
Donut Monster —Cedarburg, WI
- $16.00 - $17.50 an hour
- Part-time
- Customer service
- Cooking
- Bakery
- Employee discount
- Opportunities for advancement
Quick Apply
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Greenfield, WI
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
7d
In-Seat Runner, American Family Field
Delaware North —Milwaukee, WI
- $8.50 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Organizational skills
- Paid parental leave
- Paid holidays
6d
Suite Runner, American Family Field
Delaware North —Milwaukee, WI
- $10 an hour
- Weekends as needed
- 1 year
- Communication skills
- Entry level
- Paid parental leave
- Paid holidays
6d
Suites Cook, American Family Field
Delaware North —Milwaukee, WI
- $13 - $17 an hour
- Weekends as needed
- 18 years or older
- Ability to stand for extended periods
- Entry level
- Paid parental leave
- Paid holidays
11d
Concessions Cook, American Family Field
Delaware North —Milwaukee, WI
- $13 - $17 an hour
- Weekends as needed
- 18 years or older
- Ability to stand for extended periods
- Entry level
- Paid parental leave
- Paid holidays
Closing Shift Crew Member (16+) – $15.00+/hr
Culver's —Mukwonago, WI
- From $15 an hour
- Part-time
- No education required
- No experience needed
- In-person
- Paid training
- Health insurance
Quick Apply
Deli Cook
Sendik's Food Market —Whitefish Bay, WI
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply

I want to receive the latest job alert for kitchen team member in milwaukee

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef de Partie

Saz's Hospitality Group -
Milwaukee, WI

Quick Apply

Job Details

Full-time
6 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Referral program

Qualifications

ServSafe
Driver's License

Full Job Description

Description:

Saz’s Hospitality Group is looking for a full-time Chef de Partie to join our Catering team at our Walker’s Point location. This is a hands-on production role with real leadership responsibility in a fast-moving, high-volume catering environment — you'll be on the floor every day, owning the quality of your team's output, developing the cooks around you, and keeping prep and execution on track across our kitchens, event spaces, and off-site venues. Bilingual fluency in English and Spanish is strongly preferred to lead and communicate effectively with our team.

What You’ll Do

Execute production at a high level across all stations — demonstrating advanced knife skills, proper cooking techniques, and kitchen nomenclature while setting the technical standard for the team
Monitor food quality throughout every stage of production, evaluating accuracy, taste, presentation, and consistency and coaching or correcting team members in real time
Supervise kitchen teams through the full arc of event execution, from prep through firing, packaging, and release to operations, ensuring every catering event is delivered smoothly and on time
Oversee daily prep by assigning tasks, verifying cart and food accuracy against upcoming event needs, and ensuring the kitchen is set up for success going into the next day
Set up and independently operate off-site and mobile kitchens, leading the culinary team in the absence of executive leadership
Train, develop, and hold kitchen staff accountable through structured coaching, clear task ownership, and consistent day-to-day feedback
Ensure all menu items are produced in strict adherence to established recipes, with proper handling of meats, fish, and poultry across the team
Maintain HACCP compliance, sanitation standards, and properly labeled and dated storage areas consistent with health codes
Support inventory management and stock rotation
Lead client tastings and represent the culinary team confidently in menu-related conversations
Collaborate with culinary leadership on recipe development and standardization

Schedule - Average 40 hours per week, varying based on business volume, with availability for evenings, weekends, early mornings, and holidays

Requirements:

3+ years’ experience in a similar culinary management role
Catering or contract culinary experience preferred
Fluency in Spanish and English is preferred
Current ServSafe certification
Valid driver’s license required

We're proud to be an EIGHT-time recipient of the Top Workplace Award, and we want to show you why! Learn more about our team at Sazs.com.

At Saz's, we take care of our team. Benefits include health, dental, and vision insurance, paid vacation, 401(k), company-paid telemedicine coverage, annual shoe stipends, referral bonuses, and generous restaurant and catering discounts. Eligibility is based on employment status and appropriate waiting period.

At Saz’s, we want you to be YOU – we celebrate everyone for who they are. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills – creating an inclusive environment for all team members.

Quick Apply

Refine Your Search

kitchen team member jobs in milwaukee

Chef de Partie

Executive Sous Chef- Premier Milwaukee Restaurant

Crew Member - 0219

Team Member

Cook

Dining Room Manager

Dining Room Cooridinator

Line Cook

Baker

Kitchen Manager

Bartender

Crew Member - 4050

Food and Hospitality Associate

Kitchen Manager

In-Seat Runner, American Family Field

Suite Runner, American Family Field

Suites Cook, American Family Field

Concessions Cook, American Family Field

Closing Shift Crew Member (16+) – $15.00+/hr

Deli Cook

I want to receive the latest job alert for kitchen team member in milwaukee

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected