Top 2059 Food service manager Jobs in Minneapolis, Mn

Restaurant & Bar General Manager - Mara
Four Seasons —Minneapolis, MN
- $105,000 - $115,000 a year
- Weekends as needed
- Bar
- Writing skills
- Residential
- Health insurance
- Dental insurance
Kitchen Manager
Houlihan's —Chanhassen, MN
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
C&C Food Services —Minneapolis, MN
- $57,000 - $60,000 a year
- Full-time
- Background check
- Inventory management
- Computer literacy
- Paid time off
- Employee discount
Quick Apply
Senior Manager
Dave & Buster's —Edina, MN
- $60,889 - $71,636 a year
- Weekends as needed
- Senior level
- Restaurant
- Disability insurance
- Dental insurance
3d
Service Manager
Houlihan's —Chanhassen, MN
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Restaurant Manager
Culver's —Stillwater, MN
- $20 - $25 an hour
- 12 hour shift
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
A'bulae Banquet Event Manager - Part Time
A'BULAE —Saint Paul, MN
- $26 an hour
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
- 401(k) matching
3d
Assistant Manager - 7349
Domino's Team Honey Badger —Woodbury, MN
- $18.50 - $20.00 an hour
- Weekends as needed
- Background check
- 18 years or older
- Management
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager - Part Time (Dunn Bros Coffee)
Taste of Scandinavia Bakery and Cafe —Hugo, MN
- From $18 an hour
- Part-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Paid training
- 401(k)
Quick Apply
2d
Restaurant Manager
Shake Shack —Minneapolis, MN
- $50,752.00 - $62,566.40 a year
- Full-time
- Fast casual restaurant
- Mid-level
- Mentoring
- Paid training
- Paid parental leave
Quick Apply
10d
Kitchen Manager
Taste of Scandinavia Bakery and Cafe —Little Canada, MN
- From $20 an hour
- 8 hour shift
- Customer service
- Mid-level
- Bakery
- Health insurance
- 401(k)
Quick Apply
11d
Bar Manager
Houlihan's —Saint Paul, MN
- Full-time
- Bar
- Mid-level
- High school diploma or GED
Quick Apply
Kitchen Manager
Houlihan's —Saint Paul, MN
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
General Manager
Wingstop —Blaine, MN
- $55,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Barista Supervisor
Zetyun, Inc —Minneapolis, MN
- From $21 an hour
- Part-time
- Mid-level
- Supervising experience
- Leadership
- Paid training
- Employee discount
Quick Apply
Assistant General Manager
HoneyBaked Ham Co. & Cafe —Coon Rapids, MN
- $45,000 - $50,000 a year
- Full-time
- Background check
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
General Manager of Concessions - CHS Field
Levy Sector —Saint Paul, MN
- Full-time
- Background check
- Sales
- 5 years
- Wellness program
- Paid time off
Quick Apply
General Manager
Caribou Coffee —Saint Paul, MN
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid training
- Health insurance
Quick Apply
General Manager
Confidential —Plymouth, MN
- $66,000 - $72,000 a year
- Weekends as needed
- Casual dining restaurant
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager in Training
Erbert & Gerbert's Sandwich Shop —Anoka, MN
- $44,000 - $54,000 a year
- Weekends as needed
- Management
- Mid-level
- Recruiting
- Paid training
- Paid time off
Quick Apply
3d

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food service manager jobs near minneapolis, mn

Restaurant & Bar General Manager - Mara

Four Seasons -
Minneapolis, MN

Apply Now

Job Details

Full-time
$105,000 - $115,000 a year

Benefits

Visa sponsorship
Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Wine industry
Team leadership
Writing skills
Employee relationship building
Food and beverage industry expertise
Bar management
Beer knowledge
General management

Full Job Description

Job ID: REQ10385423

Four Seasons Minneapolis

Location: Minneapolis, Minnesota, United States of America

widget: Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Shining bright in the skyline, Four Seasons Hotel Minneapolis is connected by Skyway to sports, business and entertainment and is two blocks from the Mississippi River. Inside, discover Mediterranean-inspired dining by award-winning local chef Gavin Kaysen, a wellness floor complete with indoor and outdoor pools and a Spa dedicated to nourishment through nature.

The Four Seasons Hotel Minneapolis seeks a Restaurant General Manager to join our talented team! Don't miss this unique opportunity to be part of the world's leading luxury hotel company!

The Mara Restaurant & Bar General Manager will plan, organize, direct and control the work of employees in the in Mara Restaurant and Bar outlets while ensuring exceptional service and attention to guests.

The Mara Restaurant & Bar General Manager will:

Select, train, evaluate, lead, motivate, coach, and discipline employees and managers in the hotel’s restaurant to ensure that established cultural and core standards are met, long-range strategic planning for outlet operation.
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit.
The ability to be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons.
The ability to work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design effective menus and wine list while ensuring excellent product quality at a fair price.
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
Work harmoniously and professionally with co-workers and supervisors.

The primary requirements for this position are:

3+ years of restaurant/bar Management preferably in a hotel or luxury environment.
Exceptional knowledge of food and beverage (wine, beer and spirits).
A leader who has excellent personal presentation and interpersonal skills, good problem-solving ability, engaging, and energetic.
Ability to work evenings, weekends and Holidays.
Requires reading, writing and oral proficiency in the English language- additional language skills encouraged

About Four Seasons Hotel & Private Residences Minneapolis

Four Seasons Hotel and Private Residences Minneapolis is an unrivaled expression of luxury. The new 37-storey building will be situated at the convergence of business and leisure in Minneapolis, at the top of Nicollet Mall, the city’s pedestrian thoroughfare. A few short blocks from the Mississippi River, the mixed-use complex will also serve as RBC Wealth Management’s US headquarters. Key features will include Gavin Kaysen, local Celebrity Chef in partnership with Four Seasons, 19,400 sq. ft. of meeting space, downtown’s only Luxury Spa and a 5000 sq. ft. Pool Deck.

Service Culture
Currently operating 122 hotels and resorts, and 46 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Our greatest asset, and the key to our success, is our people. We believe that each of us needs a sense of dignity, pride and satisfaction in what we do.

What to Expect

Salary: $105,000-$115,000 (based on experience)

Annual Incentive Plan include Award Incentives

Competitive Salary & Wages
Affordable medical, dental, vision & life insurances with only a 30-day waiting period

401(k) Retirement Plan
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
… and so much more!

Learn more about what it is like to work at Four Seasons, visit us:
http://jobs.fourseasons.com/
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
https://www.facebook.com/FourSeasonsJobs
https://twitter.com/FourSeasonsJobs

VISA REQUIREMENTS

Authorization to work in the United States is required, unless the candidate is currently in a managerial role with another Four Seasons location. Current Four Seasons managers may qualify for an L-1 visa sponsorship.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Apply Now

Refine Your Search

food service manager jobs in minneapolis, mn

Restaurant & Bar General Manager - Mara

Kitchen Manager

Kitchen Manager

Senior Manager

Service Manager

Restaurant Manager

A'bulae Banquet Event Manager - Part Time

Assistant Manager - 7349

Assistant Manager - Part Time (Dunn Bros Coffee)

Restaurant Manager

Kitchen Manager

Bar Manager

Kitchen Manager

General Manager

Barista Supervisor

Assistant General Manager

General Manager of Concessions - CHS Field

General Manager

General Manager

General Manager in Training

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