Top 289 Culinary manager Jobs in Monrovia, Ca

Global Menu & Culinary Manager
Dine Brands International, Inc. —Pasadena, CA
- $100,000 - $115,000 a year
- Full-time
- Hospitality
- Spanish
- English
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Kitchen Manager
Hillstone Restaurant Group —Pasadena, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
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Culinary Assistant Manager
Erewhon —Pasadena, CA
- $28 - $35 an hour
- Part-time
- School experience
- Schematics
- Mid-level
- Health insurance
- 401(k) matching
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Culinary and Operations Manager
Occidental College —Los Angeles, CA
- $70,304 - $78,000 a year
- Full-time
- Spanish
- ServSafe
- Customer service
Operations Manager
Zankou Chicken - Glendale —Glendale, CA
- $24 - $26 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
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Kitchen Manager / Chef
THE STARTING GATE —Los Alamitos, CA
- $51,000 - $55,000 a year
- Full-time
- Hospitality
- Bar
- Mid-level
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RESTAURANT MANAGER
Mendocino Farms —Pasadena, CA
- $63,000 - $81,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
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Corporate Sushi Chef
Fuji Food Products —Santa Fe Springs, CA
- $85,000 - $105,000 a year
- Overnight shift
- ServSafe
- Analysis skills
- Bachelor's degree
- Disability insurance
- Health insurance
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Kitchen Manager
California Pizza Kitchen —Brea, CA
- $70,500 - $75,000 a year
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
1d
Operations Manager
Zankou Chicken - DTLA —Los Angeles, CA
- $24 - $26 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager - Restaurant
Mr Menudo Oficial Inc. —West Covina, CA
- $22 - $31 an hour
- Part-time
- Background check
- Cooking
- Mid-level
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Assistant Restaurant Manager-Hotel Fine Dining
On Target Staffing LLC —Los Angeles, CA
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Mid-level
- Hotel
- Health insurance
- Dental insurance
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General Manager
California Pizza Kitchen —Beverly Hills, CA
- $80,000 - $85,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
10d
Executive Chef
Ivy Living —Fullerton, CA
- $74,000 - $78,000 a year
- Full-time
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
12d
Kitchen Manager
California Pizza Kitchen —Chino Hills, CA
- $70,000 - $75,000 a year
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
5d
Restaurant Manager
California Pizza Kitchen —Pasadena, CA
- $70,304 - $72,500 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
3d
Senior Line Cook (Part- Time)
The Ranch Restaurant and Saloon —Anaheim, CA
- $25 - $26 an hour
- Part-time
- Mid-level
- 3 years
- In-person
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General Manager
California Pizza Kitchen —Anaheim, CA
- $80,000 - $85,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Restaurant Manager - Castaway - Burbank, CA
Castaway —Burbank, CA
- $75,000 - $90,000 a year
- Full-time
- Bar
- Sales
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
3d
Senior Line Cook
The Ranch Restaurant and Saloon —Anaheim, CA
- $25 - $26 an hour
- Full-time
- Mid-level
- 3 years
- In-person
- Disability insurance
- Health insurance
Quick Apply

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culinary manager jobs near monrovia, ca

Global Menu & Culinary Manager

Dine Brands International, Inc. -
Pasadena, CA

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Job Details

Full-time
$100,000 - $115,000 a year

Qualifications

Vendor relationship building
Spanish
Procurement financial analysis
English
Profitability analysis
Cross-functional communication

Full Job Description

10 West Walnut Street Pasadena, CA 91103

Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee’s Neighborhood Grill + Bar®, IHOP®, and Fuzzy’s Taco Shop® brands. As of December 28, 2025, these three brands consisted of over 3,500 restaurants across 20 international markets. Dine Brands is one of the largest full-service restaurant companies in the world and in 2022 expanded into the Fast Casual segment. For more information on Dine Brands, visit the Company’s website located at www.dinebrands.com.

The Global Menu & Culinary Manager supports the evolution, development, and implementation of International and Dual Brands food and beverage programs. This role bridges culinary and beverage innovation, operations, business analytics, and cross-functional stakeholders to ensure new and core menu items are a regional fit, operationally sound, financially optimized, and consistently executed across the system.

This position leads the menu strategy execution, supports new product development and rollouts, and ensures integrity of recipes, specifications, and standards. The role also serves as a subject matter expert across culinary and beverage functions while driving cost optimization, vendor partnerships, and continuous improvement initiatives.

The position reports to the VP of Culinary & Cost Optimization.

Responsibilities:

Lead execution of the International and Dual Brands menu strategy aligned with brand, financial, and operational goals
Manage International and Dual Brands food and beverage development projects in cooperation with marketing, operations, and quality assurance
Analyze menu item performance to identify opportunities that improve sales, profitability, and enhance inventory efficiency
Assess competition, current regional trends, and vendor ideation to create compelling ideas for menu and campaigns.
Continuously evaluate core and regional menu items to maintain the correct balance while delivering on International flavours and trends
Manage International vendor relationships including sourcing, pricing, and performance tracking
Standardize and translate domestic standard operating procedures for International and Dual Brands to maintain continuity between Applebee’s and IHOP
Maintain a pantry and pipeline of International and Dual Brand recipes
Support domestic development, testing, and rollout of new food and beverage products, including seasonal and LTO items
Perform operational validations including yields, shelf life, portioning, and station schematics
Ensure all recipes, plate presentations, specifications, and in-restaurant training aids are accurate, updated, and operationally executable
Serve as subject matter expert and point of contact for International culinary and beverage-related inquiries
Partner with Kitchen Manager and Culinary Operations Manager on daily operations, cleanliness, and organization of the test kitchen (white-glove standard)
Maintain inventory and manage ordering, receiving, labeling, and tracking of International and Dual Brands food products, smallwares, and supplies
Support executive events, culinary and beverage showcases, and company functions
Assist with test kitchen and beverage station production, cooking, setup, and breakdown as needed
Target base salary $100k-115k depending on experience

Skills & Requirements:

Bi-lingual in English and Spanish
Bachelor’s degree, or equivalent experience in Business, Hospitality, Culinary, Supply Chain, or related field preferred
3–5 years of experience in beverage and culinary operations
Strong analytical skills with experience reviewing cost, margin, and SKU-level data
Proven ability to collaborate effectively across cross-functional teams
Strong organizational skills with attention to detail and follow-through
Experience managing vendors and supporting pricing or contract discussions preferred
Some international travel required

Equal Employment Opportunity Statement

Dine Brands Global strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, veteran status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other status protected by federal, state, or local law. All employment is decided on the basis of qualifications, merit, and business need.

Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act and/or other applicable laws and regulations in other jurisdictions.

For information on how we collect and use your personal information, please visit our Applicant & Employee Privacy Notice.

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Refine Your Search

culinary manager jobs in monrovia, ca

Global Menu & Culinary Manager

Kitchen Manager

Culinary Assistant Manager

Culinary and Operations Manager

Operations Manager

Kitchen Manager / Chef

RESTAURANT MANAGER

Corporate Sushi Chef

Kitchen Manager

Operations Manager

Assistant Manager - Restaurant

Assistant Restaurant Manager-Hotel Fine Dining

General Manager

Executive Chef

Kitchen Manager

Restaurant Manager

Senior Line Cook (Part- Time)

General Manager

Restaurant Manager - Castaway - Burbank, CA

Senior Line Cook

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