Top 656 Culinary Jobs in Morrison, Co

General Manager - Restaurant
The Fort —Morrison, CO
- $80,000 - $85,000 a year
- Weekends as needed
- Inventory management
- 5 years
- Continuous improvement
- Health insurance
- Paid time off
Quick Apply
Line Cook
Evoke 1923 —Evergreen, CO
- $22 - $25 an hour
- Part-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Paid time off
Quick Apply
Cook
Hillstone —Denver, CO
- $22 - $25 an hour
- Weekends as needed
- Cooking
- US work authorization
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Senior Living
Senior Living —Centennial, CO
- $78,000 - $88,000 a year
- Full-time
- ServSafe
- Continuous improvement
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Bonanno Concepts —Denver, CO
- $26 - $32 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Lead AM Catering Cook
Biscuits and Berries Catering —Golden, CO
- $22 - $24 an hour
- Overtime
- Cooking
- Mid-level
- Team management
- Paid training
- Health insurance
Quick Apply
14d
Server
First Watch Restaurants, Inc. —Littleton, CO
- $12.14 an hour
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
22h
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Littleton, CO
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Culinary Specialist
Sysco —Denver, CO
- $88,300 - $132,500 a year
- Microsoft Excel
- Microsoft Outlook
- Basic math
Cook
First Watch Restaurants, Inc. —Littleton, CO
- $17 - $21 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
22h
Chef Manager
Children's Hospital Colorado —Highlands Ranch, CO
- $66,083.89 - $99,125.84 a year
- Weekends as needed
- Mid-level
- Children
- Recruiting
- Wellness program
- 403(b) matching
Line Cook - Private Country Club
Pinehurst Country Club —Denver, CO
- $23 - $26 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- 3 years
- Paid training
- Health insurance
Quick Apply
7d
Prep Cook
The Cheesecake Factory —Lakewood, CO
- $18.75 - $21.25 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Kitchen Manager
Hillstone Restaurant Group —Denver, CO
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
Executive Chef for Locally Owned Full-Service Catering + Events Company
Biscuits and Berries Catering Company —Golden, CO
- $90,000 - $115,000 a year
- Full-time
- Cooking
- Driver's License
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
Cook
Old Chicago Pizza and Taproom —Lakewood, CO
- $18 - $20 an hour
- Part-time
- 18 years or older
- Entry level
- Under 1 year
- Disability insurance
- Health insurance
Quick Apply
Dietary Cook
Oxford Colorado —Lakewood, CO
- Part-time
- ServSafe
- Fair chance
- Hospital experience
- 401(k)
- Paid time off
Quick Apply
8d
Culinary Director
Oxford Colorado —Denver, CO
- Full-time
- Fair chance
- Senior level
- Leadership
- 401(k)
- Paid time off
Quick Apply
11d
Cook
The Fort restaurant —Morrison, CO
- $17 - $21 an hour
- Full-time
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Food Service Specialist
AdventHealth Littleton —Littleton, CO
- $19.77 - $31.64 an hour
- Full-time
- ServSafe
- Customer service
- Computer literacy
- Paid parental leave
- Disability insurance

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General Manager - Restaurant

The Fort
Morrison, CO

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Health insurance
Paid time off
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Operations management
Inventory management
Fine dining experience
Team leadership
Coaching
In-person customer service
Employee relationship building
Wine service
Performance management
Team development
Hospitality industry experience
Food and beverage industry expertise
Relationship management
Leading team collaboration initiatives
Business operations
Managing food service teams
Profit and loss analysis
Leadership
Team motivation (leadership skill)
General management
Senior leadership
Hospitality management

Full Job Description

General Manager - The Fort Restaurant | Morrison, Colorado

Salary based position - $80,000 - $85,000.00 per year based on experience

For more than 60 years, The Fort Restaurant has been a destination for exceptional dining, rich history, and unforgettable guest experiences. We are seeking an experienced, polished, and hospitality-focused Senior Front of House Manager to help lead our acclaimed restaurant and deliver world-class service to every guest who walks through our doors.This is a leadership opportunity for a seasoned hospitality professional who understands fine dining service, thrives in a high-volume environment, and possesses the presence, confidence, and expertise to lead teams while ensuring operational excellence.

Position Summary

The General Manager is responsible for overseeing daily front-of-house operations, leading and developing service teams, maintaining exceptional guest experiences, and driving operational efficiency. This individual will serve as a visible leader on the floor, setting the standard for hospitality, professionalism, and service excellence.

Required Qualifications

Minimum 5 years of management experience in a high-volume fine dining restaurant or comparable upscale hospitality environment
Demonstrated success leading front-of-house teams in a guest-focused operation
Exceptional knowledge of restaurant operations, hospitality standards, food, wine, and beverage service
Polished professional presence with outstanding communication and interpersonal skills
Proven ability to lead, coach, and motivate teams in a fast-paced environment
Strong problem-solving and decision-making abilities
Experience managing guest relations and service recovery with professionalism and confidence
Ability to work evenings, weekends, and holidays as business needs require

Preferred Qualifications

Experience in upscale, luxury, or destination dining concepts
Advanced wine knowledge; Sommelier certification or wine program experience is a plus
Experience with restaurant management systems, reservation platforms, and Toast POS systems
Knowledge of labor management, scheduling, inventory controls, and financial performance metrics
Multi-unit or senior management experience

Key Responsibilities

Oversee daily front-of-house operations, ensuring seamless service execution
Lead, mentor, and develop managers, servers, bartenders, hosts, and support staff
Maintain and elevate service standards throughout the restaurant
Foster a culture of hospitality, accountability, teamwork, and excellence
Ensure exceptional guest experiences and proactively address guest concerns
Collaborate with culinary and leadership teams to deliver a cohesive dining experience
Manage staffing levels, scheduling, labor controls, and employee performance
Support recruiting, onboarding, training, and professional development initiatives
Monitor operational efficiencies and identify opportunities for continuous improvement
Uphold all company policies, health and safety standards, and responsible alcohol service requirements

What We're Looking For

A true hospitality professional who leads by example
An articulate, polished, and confident leader who commands respect through expertise and professionalism
Someone passionate about creating memorable guest experiences and developing high-performing teams
A relationship-builder who can connect with guests, employees, and community partners alike
A strategic thinker who balances operational excellence with genuine hospitality

Why The Fort?The Fort is more than a restaurant—it's a Colorado institution. Our commitment to hospitality, culture, and authentic guest experiences has made us one of the state's most celebrated dining destinations. Joining The Fort means becoming part of a legacy while helping shape its future.Benefits

Competitive salary based on experience
Bonus opportunity
Employee dining discounts
Career growth and advancement opportunities
Supportive leadership team and positive workplace culture
Opportunity to work at one of the most iconic restaurants in Colorado

Ready to Join Our Team? Apply today and help create memorable experiences for every guest who walks through our doors—we'd love to meet you. Become part of The Fort's legendary hospitality team and help continue a tradition that has made us one of Colorado's most iconic dining destinations. Apply today and be part of The Fort's story. Please send your resume to [email protected].

Pay: $80,000.00 - $85,000.00 per year

Benefits:

401(k) matching
Employee discount
Flexible schedule
Health insurance
Paid time off

Experience:

General Manager experience in full‑service dining: 5 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in morrison, co

General Manager - Restaurant

Line Cook

Cook

Executive Chef - Senior Living

Sous Chef

Lead AM Catering Cook

Server

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Culinary Specialist

Cook

Chef Manager

Line Cook - Private Country Club

Prep Cook

Kitchen Manager

Executive Chef for Locally Owned Full-Service Catering + Events Company

Cook

Dietary Cook

Culinary Director

Cook

Food Service Specialist

I want to receive the latest job alert for culinary in morrison, co

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