Top 186 Fine dining Jobs in Morristown Nj

Restaurant General Manager
The Barrow House —Clifton, NJ
- $90,000 - $100,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
11d
Waiter & waitress
LYLA Mediterranean —Morristown, NJ
- $23.45 - $28.24 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
Hiring for Servers –BUSY MORRISTOWN FINE DINING RESTAURANT
Cotto Morristown —Morristown, NJ
- $18 - $30 an hour
- Part-time
- Serving
- In-person
- Entry level
- 401(k)
Quick Apply
Server
Perla Oyster Bar —Maplewood, NJ
- From $35 an hour
- Part-time
- Fair chance
- In-person
- Restaurant
- Employee discount
Quick Apply
13d
Food Runner
Restaurant Serenade —Chatham, NJ
- $30 - $40 an hour
- 8 hour shift
- In-person
- Guest services
- Entry level
- Health insurance
Quick Apply
DIR, FINE DINING
Flik Hospitality Group —Newark, NJ
- $120,000 - $130,000 a year
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Drink Runner
1776 Morristown —Morristown, NJ
- $18 - $21 an hour
- Part-time
- Bar
- 18 years or older
- Ability to walk for extended periods
Quick Apply
1d
Server
Osteria LK —Maplewood, NJ
- $900 - $1,600 a week
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
Quick Apply
Server
Vine And Oak Tavern —Cranford, NJ
- $150 - $350 a day
- Part-time
- Serving
- Basic math
- Mid-level
- Employee discount
- Food provided
Quick Apply
9d
Server/Waiter
Dante’s Restaurant —Clifton, NJ
- $750 - $1,200 a week
- Weekends only
- In-person
- Restaurant
- Communication skills
- Paid training
- Employee discount
Quick Apply
Now Hiring for Hosts – COTTO Italian Fine Dining BYOB
Cotto Morristown —Morristown, NJ
- $18 an hour
- Part-time
- In-person
- Entry level
- 401(k)
Quick Apply
10d
Member Event Manager
Canoe Brook Country Club —Summit, NJ
- $65,000 a year
- Weekends as needed
- Marketing
- Mid-level
- 3 years
Quick Apply
Banquet Server
Stone Water —Lake Hopatcong, NJ
- $16 - $30 an hour
- Temporary
- Basic math
- Ability to stand for extended periods
- Communication skills
- Paid training
- Employee discount
Quick Apply
Bartender - New Store Opening
Burtons Grill of Parsippany, NJ —Parsippany-Troy Hills, NJ
- Weekends as needed
- Bar
- 18 years or older
- Mid-level
- Health insurance
- Opportunities for advancement
Server
Ruth's Chris —Parsippany-Troy Hills, NJ
- $6.05 an hour + tips
- Entry level
- Health insurance
- Employee assistance program
Server
Corto —Jersey City, NJ
- $250 - $400 a day
- 8 hour shift
- Serving
- English
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
2d
Bartender
Vine And Oak Tavern —Cranford, NJ
- $150 - $500 a day
- Part-time
- Bar
- Customer service
- Mid-level
- Paid training
- Employee discount
Quick Apply
Server
460 Bistro —West Orange, NJ
- $17 - $40 an hour
- Weekends as needed
- In-person
- Entry level
- Time management
Quick Apply
2d
Tavern Server
Knoll West Bar and Gille —Boonton, NJ
- $10 - $16 an hour + tips
- Part-time
- Basic math
- In-person
- Restaurant
- Flexible schedule
Quick Apply
10d
Server
Pizza Vita —Summit, NJ
- $20 - $30 an hour
- Full-time
- Basic math
- In-person
- Associate's degree
- Flexible schedule
Quick Apply

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Restaurant General Manager

The Barrow House -
Clifton, NJ

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
11 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Serving
Hospitality
Management
Wine knowledge
Administrative experience
Team management
Beer knowledge
Restaurant experience
General management
Hospitality management

Full Job Description

Skopos Hospitality is a cutting-edge group of restaurants and bars located in Northern New Jersey. We are known for our craft cocktails and seasonal pub-style food menus, all set in uniquely designed spaces that transport our guests.

We are currently seeking a General Manager to join our growing hospitality group.

Requirements

Minimum of 3 years of Full Service Restaurant (serving alcohol) General Management experience required.
At least 1 year of restaurant administrative experience required.
During the interview process, we will give you assessment questions on basic cocktail/spirits, wine, beer, and food knowledge. A beverage background is a plus!

Responsibilities

Complete daily MOD checklists and facilities walkthroughs
Run service shifts according to our standards
Continuous communication with kitchen and all FOH staff to ensure proper service flow
Send a shift recap, complete the tip spreadsheet, and cash drop each day
Making weekly bank deposits and retrieving change needed for bar registers
Complete any necessary accident/incident reports and attach to shift recap
Assist in the recruitment of FOH Staff according to our Hiring & Interviewing Guide
Attend scheduled meetings and any management training courses as they arise
Coordinating any bar needs and issues with the Lead Bartender and the Beverage Team
Printing and organization of all menus; ensuring that the information is up to date
Adhering to our FOH training guidelines and ensuring that any staff training information (menu descriptions, shift notes) are up to date
Payroll duties will include approving weekly timesheets & the tip sheet and submitting them to our accounting department on Mondays
Scanning weekly invoices into the MarginEdge app
Scheduling the staff adhering to our Labor Templates in 7Shifts; schedules must be posted no later than Noon on Thursdays. Responsible for approving staff availability.
Communicating any Human Resources issues to our corporate team for advice and following through with any necessary disciplinary actions.
Other duties as they arise.

Benefits

Profit Share
Health, Dental, and Vision Insurance
401k with Employer Match
Incentive Program
Paid Vacation - 3 weeks paid off your first year!
Employee Discounts
Opportunity for Growth!

Physical Demands

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 8 to 10 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

EOE

Skopos Hospitality Group is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Job Type: Full-time

Pay: $90,000.00 - $100,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift

Work Location: In person

Quick Apply

Refine Your Search

fine dining jobs in morristown nj

Restaurant General Manager

Waiter & waitress

Hiring for Servers –BUSY MORRISTOWN FINE DINING RESTAURANT

Server

Food Runner

DIR, FINE DINING

Drink Runner

Server

Server

Server/Waiter

Now Hiring for Hosts – COTTO Italian Fine Dining BYOB

Member Event Manager

Banquet Server

Bartender - New Store Opening

Server

Server

Bartender

Server

Tavern Server

Server

I want to receive the latest job alert for fine dining in morristown nj

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