Top 545 Restaurant staff Jobs in Mount Pleasant Sc

Host
FIG Restaurant —Charleston, SC
- $18 - $23 an hour
- Part-time
- In person
- In-person
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Crush Yard —Mount Pleasant, SC
- $18 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- Restaurant
- Paid training
- Health insurance
Quick Apply
Back of House Shift Lead
Crush Yard —Mount Pleasant, SC
- From $18 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- ServSafe
- Paid training
- Employee discount
Quick Apply
Host/Food Runner
Bohemian Bull —Charleston, SC
- $12 - $14 an hour
- 8 hour shift
- US work authorization
- In-person
- Restaurant
- Employee discount
Quick Apply
Line Cook/Prep Cook
Tavern & Table —Mount Pleasant, SC
- $20 - $25 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Rita's Seaside Grille —Folly Beach, SC
- Full-time
- Restaurant
- Entry level
- Under 1 year
- Health insurance
- Dental insurance
Quick Apply
Line Cook
DELIcious Management Company, Inc. —Mount Pleasant, SC
- $14 - $17 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
Halls Chophouse Charleston —Charleston, SC
- Part-time
- Restaurant
- Entry level
- Under 1 year
- Health insurance
- Dental insurance
Quick Apply
Experienced Line Cook – Full-Time (Italian Cuisine) – Savi Cucina
SAVI Cucina + Wine Bar —Mount Pleasant, SC
- Up to $23 an hour
- Weekends as needed
- Culinary experience
- ServSafe
- Cooking
- Paid training
- 401(k)
Quick Apply
Kitchen Manager
Confidential —Mount Pleasant, SC
- $65,000 - $75,000 a year
- 12 hour shift
- Management
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Experienced Line Cooks - Fine Dining Italian
Melfi's —Charleston, SC
- $18 - $23 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick Apply
Assistant Manager - Restaurant
Ben & Jerry's —Kiawah Island, SC
- $15 - $20 an hour
- Part-time
- Merchandising
- Mid-level
- Quick service & fast food restaurant
Quick Apply
1d
Sous Chef/Kitchen Manager
Market Pavilion Hotel —Charleston, SC
- $65,000 - $85,000 a year
- 12 hour shift
- Background check
- Hospitality
- Bar
- COVID-19 protective measures
- Health insurance
Quick Apply
Shift Manager - Restaurant
Ben & Jerry's —Kiawah Island, SC
- $11 - $15 an hour
- Part-time
- Merchandising
- Mid-level
- Quick service & fast food restaurant
Quick Apply
1d
Restaurant Manager
Home Team BBQ —Charleston, SC
- From $57,500 a year
- Weekends as needed
- Background check
- Bar
- Mid-level
- Paid training
- Health insurance
Quick Apply
1d
Sous Chef
Leon's Oyster Shop —Charleston, SC
- $58,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Front of House Manager: The Neighborhood Dining Group's Newest Concept, Opening Soon!
Neighborhood Dining Group —Charleston, SC
- Senior level
- Communication skills
- Profit sharing
- Disability insurance
Quick Apply
11d
Sous Chef
Grand Bohemian Hotel Charleston —Charleston, SC
- $50,000 - $60,000 a year
- Full-time
- Hospitality
- Ability to lift 50 pounds
- Travel
- Health insurance
- Dental insurance
Quick Apply
9d
Concierge and Club Lounge Supervisor
Hotel Bennett —Charleston, SC
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
10d
Sous Chef
Hotel Bennett —Charleston, SC
- Weekends as needed
- English
- Hotel
- Recruiting
Quick Apply

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Host

FIG Restaurant
Charleston, SC

Quick Apply

Job Details

Part-time | Full-time
$18 - $23 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount
Life insurance

Qualifications

In-person customer service
Host/hostess experience
Certified Sommelier
Guest services
Venue guest services
Restaurant experience

Full Job Description

Established award-winning restaurant group in Charleston, SC is interviewing for Hosts at their flagship restaurant FIG (Food Is Good). Experience as a Host is preferred, but not required. We believe anyone with the right attitude can succeed in any role when given the opportunity and hands-on training. To apply, please reply here with your resume or stop by 232 Meeting Street Tuesday-Saturday 12pm-3pm to speak with a manager.

FIG, founded in 2003 by Chef/Owner Mike Lata and partner Adam Nemirow, is credited with championing the local food movement. We are committed to our family of purveyors whose products are the driving force and inspiration for our work. Paying respect to their efforts and traditions is essential to our mission.

However, the FIG experience is about more than just food. A sincere effort to educate our staff on all aspects of food and beverage culture is the basis for our service philosophy. It is our goal that guests feel special, comfortable and well taken care of. Once a humble corner bistro, FIG has since garnered three James Beard Foundation Awards becoming one of the top dining destinations in the Southeast.

What we expect from you:

Genuine respect and love for hospitality and connecting with people
Commitment to on-going education and growth, both professionally and personally
Strive to exceed guest expectations nightly
Passion for community and a work culture that supports sustainability and a local network of purveyors
Professional, polished, dependable, and focused
Respectful and kind towards co-workers
Ability to communicate effectively
Ambitious and self-motivated
Full time availability preferred but not required

What you can expect from us:

Independently owned and operated business with hands-on approach
A positive, supportive, and inclusive work environment
Stability and strong communication
Professional co-workers and management teams dedicated to your success
Genuine enthusiasm for sustainability and community
Hands on learning with a thoughtful and diverse menu and beverage program
Upward mobility and growth opportunities

Accolades:
JBF Best Chef Southeast (2009) - Chef Mike Lata, FIG Restaurant
JBF Best Chef Southeast (2015) - Chef Jason Stanhope, FIG Restaurant
JBF Outstanding Wine Program (2018) - FIG Restaurant
JBF Outstanding Restaurant Finalist (2019 & 2020) - FIG Restaurant
JBF Outstanding Chef Semi-finalist (2017 & 2018) - Chef Mike Lata
JBF Best New Restaurant Finalist (2013) - The Ordinary
Best New Restaurant GQ, Esquire, Bon Appetit (2013) - The Ordinary
Slow Food Legend Award - Chef Mike Lata
Eater National 38 - FIG Restaurant
GoodFood 100 (6 rings) - FIG & The Ordinary

Compensation:
Hourly + tips

Perks & Benefits:

Incentive programs
Assistance obtaining Sommelier and/or Cicerone certification
Comprehensive benefits plans including health insurance with 50% company contribution, dental, vision and life insurance
Dining discounts
Free daily family meal
Closed for major holidays
Currently closed two days a week (Sunday and Monday)

Job Types: Full-time, Part-time

Pay: $18.00 - $23.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Life insurance
Vision insurance

Shift:

Evening shift

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in mount pleasant sc

Host

Line Cook

Back of House Shift Lead

Host/Food Runner

Line Cook/Prep Cook

Line Cook

Line Cook

Line Cook

Experienced Line Cook – Full-Time (Italian Cuisine) – Savi Cucina

Kitchen Manager

Experienced Line Cooks - Fine Dining Italian

Assistant Manager - Restaurant

Sous Chef/Kitchen Manager

Shift Manager - Restaurant

Restaurant Manager

Sous Chef

Front of House Manager: The Neighborhood Dining Group's Newest Concept, Opening Soon!

Sous Chef

Concierge and Club Lounge Supervisor

Sous Chef

I want to receive the latest job alert for restaurant staff in mount pleasant sc

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