Top 32 Chef Jobs in Mount Pocono Pa

Sous Chef
OLDE BROOK INN - Basalyga Hospitality —Spring Brook, PA
- $52,000 - $65,000 a year
- Full-time
- 5 years
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
5d
Cook | Chef ~ Food Service
Spruce Lake —Canadensis, PA
- $19.85 - $22.00 an hour
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Dental insurance
Quick Apply
Cook |Chef ~ Food Service
Spruce Lake —East Stroudsburg, PA
- $19.85 - $22.00 an hour
- ServSafe
- Mid-level
- Leadership
- Disability insurance
- Dental insurance
Quick Apply
Executive Chef
Great Wolf Lodge —Scotrun, PA
- $80,000 - $90,000 a year
- Weekends as needed
- Merchandising
- Pass drug screening
- Hotel
- Wellness program
- Paid parental leave
Quick Apply
Executive Sous Chef
Great Wolf Lodge —Scotrun, PA
- $80,000 a year
- Weekends as needed
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
Chef de Cuisine
Lake Naomi Club —Pocono Pines, PA
- Weekends as needed
- 5 years
- In-person
- Senior level
Quick Apply
4d
Sous Chef
Camelback Resort —Tannersville, PA
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Basic math
- Paid training
- Health insurance
Quick Apply
Sous Chef
Guy Fieri's Mt. Pocono Kitchen —Mount Pocono, PA
- From $50,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- English
- Health insurance
Quick Apply
7d
Executive Chef
Camelback Resort —Tannersville, PA
- Full-time
- 18 years or older
- Cooking
- 3 years
- Paid training
- Health insurance
Quick Apply
CHEF (SEASONAL)
FISD —East Stroudsburg, PA
- $17.50 - $22.50 an hour
- Urgently hiring
- Customer service
- In-person
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
Chef
Fairview Cafe —Tafton, PA
- $65,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- In-person
Quick Apply
7d
Sous Chef
Scalleat Hospitality Group —White Haven, PA
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Paid time off
- Food provided
Quick Apply
8d
Executive Chef - Montage
Harvest Seasonal Grill —Moosic, PA
- $70,000 - $80,000 a year
- Full-time
- Guest services
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Montage
Harvest Seasonal Grill —Moosic, PA
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Head Cook
Fairview Cafe —Tafton, PA
- $65,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- In-person
Quick Apply
7d
Executive Sous Chef - Montage
Harvest Seasonal Grill —Moosic, PA
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
Quick Apply

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MAIN KITCHEN - COOK 3
MOUNT AIRY CASINO RESORT —Mount Pocono, PA
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Cook | Chef ~ Food Service
Spruce Lake —Canadensis, PA
Knowledge of meal/menu planning for groups. The FS Cook is a member of the FS kitchen team. The FS Cook shall be responsible for maintaining the highest…
$19.85 - $22.00 an hour
Quick Apply

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Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year
EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
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Sous Chef

OLDE BROOK INN - Basalyga Hospitality
Spring Brook, PA

Quick Apply

Job Details

Full-time
$52,000 - $65,000 a year
5 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Cost control
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Industry trends
Forecasting
Food preparation
Managing kitchen staff
Restaurant cost management
Food safety
Restaurant experience
Team motivation (leadership skill)
Safety protocol implementation
Restaurant supply ordering
Food service management
Kitchen experience

Full Job Description

Assist the Executive Chef in planning and directing food preparation and other activities -

Work a station in high volume kitchen-

Experience in Grill, Sautée, Fry, Oyster Shucking, Fresh dough pizza making-

Oversee and coordinate the work of kitchen staff-

Ensure that food is prepared and presented in accordance with quality standards-

Monitor inventory levels and order supplies as needed-

Maintain a clean and organized kitchen environment-

Collaborate with the Executive Chef to develop new menu items and recipes-

Train and mentor kitchen staff on proper cooking techniques & food safety procedures-

Assist in the creation of schedules, for adequate staffing levels-

Assist in monthly inventory.

Minimum of 5 years of experience in a similar role within the food service industry-

Strong knowledge of food service management principles and practices-

Proficient in inventory control, forecasting and cost management- Excellent leadership and team management skills-

Ability to handle multiple tasks and prioritize effectively in a fast-paced restaurant -

Understanding & Knowledge of food production techniques and current industry trends-

Familiar with banquet operations and large-scale food preparation

- Proven experience as a Sous Chef or similar role in a restaurant or hospitality setting.

- Strong knowledge of food service management principles and practices.

- Excellent cooking skills with a passion for creating delicious dishes.

- Proficient in inventory control and ordering supplies.

- Knowledge of food safety regulations and best practices.

- Strong leadership abilities with the ability to motivate and guide a team.

- Ability to work in a fast-paced environment while maintaining attention to detail.

- Excellent communication and interpersonal skills.

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: $52,000.00 - $65,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift

Ability to Relocate:

Spring Brook, PA 18444: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in mount pocono pa

Sous Chef

Cook | Chef ~ Food Service

Cook |Chef ~ Food Service

Executive Chef

Executive Sous Chef

Chef de Cuisine

Sous Chef

Sous Chef

Executive Chef

CHEF (SEASONAL)

Chef

Sous Chef

Executive Chef - Montage

Sous Chef - Montage

Head Cook

Executive Sous Chef - Montage

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