Top 214 baker Jobs in needham, ma

Pastry Sous Chef - 5 Years of Experience
Le Petit Four Bakery —Needham Heights, MA
- Up to $80,000 a year
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
2d
Bakery Cake Decorator
Roche Bros. Supermarkets —Needham, MA
- $15.40 - $20.10 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
Full-Time Pastry Night Baker & Pastry Prep
A&J King Artisan Bakers, LLC —Salem, MA
- $21.50 - $24.00 an hour
- 8 hour shift
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Artisan Bread Baker (Part time)
A&J King Artisan Bakers, LLC —Salem, MA
- $21 - $22 an hour
- Part-time
- English
- Ability to lift 50 pounds
- Bakery
- Store discount
- 401(k)
Quick Apply
Cake Decorator - Full Time
Whole Foods Market —Sudbury, MA
- $17.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Assembly
- Ability to lift 50 pounds
- Store discount
- Paid time off
Executive Pastry Chef
Columbus Hospitality Group —Boston, MA
- $60,000 - $75,000 a year
- Email
- 6 years
- Team management
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
Dough Maker
Tree House Brewing Company —Tewksbury, MA
- In-person
- Communication skills
- Food Handler Certification
Quick Apply
Overnight or Early Morning Bread Baker/Commissary
Apple Spice of Greater Boston —Woburn, MA
- $19 - $22 an hour
- Part-time
- Background check
- Culinary experience
- Military
- 401(k)
- Paid time off
Quick Apply
Crumbl Cookies - Baker
Crumbl —Hanover, MA
- $15.00 - $17.50 an hour
- 8 hour shift
- High school
- Customer service
- Restaurant management
- Store discount
- Health insurance
Quick Apply
Baker
Roche Bros. Supermarkets —Needham, MA
- $15.40 - $20.10 an hour
- Full-time
- 18 years or older
- English
- Ability to lift 50 pounds
Baker - Full Time
Volante Farms Inc —Needham, MA
- $20 - $23 an hour
- Full-time
- 18 years or older
- Ability to lift 50 pounds
- Bakery
- Profit sharing
- 401(k)
Quick Apply
7d
Baker- Overnights
Roche Bros. Supermarkets —Wellesley, MA
- $15.40 - $20.10 an hour
- Overnight shift
- 18 years or older
- English
- Ability to lift 50 pounds
Baker/Production Team Member
Luna's Cakes & Coffee —Newton Center, MA
- $16 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- Cleaning
- Employee discount
- Opportunities for advancement
Quick Apply
Baker Assistant
Country kitchen donuts —Millis, MA
- $22 - $27 an hour
- Full-time
- Food service
- US work authorization
- In-person
Quick Apply
Overnight Artisan Baker/Prep at FRENCH PRESS BAKERY & CAFE
FRENCH PRESS BAKERY —Needham, MA
- From $24 an hour
- Part-time
- Mid-level
- Bakery
- Organizational skills
Quick Apply
Baker
Dunkin' —Boston, MA
- $15 - $18 an hour
- Part-time
- No education required
- Bakery
- Quick service & fast food restaurant
- Paid training
- Paid holidays
Quick Apply
Bakery Supervisor
M&A Brands —Newton, MA
- $28 - $34 an hour
- Part-time
- Management
- ServSafe
- Mid-level
Quick Apply
Bakery Clerk
Roche Bros. Supermarkets —Watertown, MA
- $15.00 - $17.90 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
Pastry Cook - Full Time
Volante Farms Inc —Needham, MA
- $20 - $23 an hour
- Full-time
- 18 years or older
- Ability to lift 50 pounds
- Bakery
- Profit sharing
- 401(k)
Quick Apply
Baker
Au Bon Pain —Boston, MA
- Part-time
- 18 years or older
- Merchandising
- English
- On-the-job training

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Pastry Sous Chef - 5 Years of Experience

Le Petit Four Bakery
Needham Heights, MA

Quick Apply

Job Details

Full-time
Up to $80,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount
Opportunities for advancement
Flexible schedule
Paid sick time

Qualifications

Bakery
Kitchen health and safety standards
ServSafe
Food Handler Certification

Full Job Description

Job description:

What is Le Petit Four Bakery:

Le Petit Four Bakery is a French family owned bakery, it started from a small garage in 2020 and now has 1 retail location in Wellesley MA, and a beautiful Factory / Production facility in the heart of Needham MA. Using carefully-sourced ingredients from France (Flour & Butter) and making everything from scratch, Le Petit Four is committed to producing the highest quality baked goods. Le Petit Four is also known for bridging the gap between bakery and drinks. Most recently, Le Petit Four Bakery created one of the best viral Crème Brûlée Latte in Greater Boston. People call Le Petit Four, a trip to Paris in Bakery box!

Full Job Description:

The Sous Chef will support daily operations in our high-volume bakery production facility. This role works closely with the Head Chef and Head of Operations to oversee food preparation, production scheduling, quality control, staff supervision, sanitation, and overall kitchen organization.

This position requires strong leadership skills, bakery or pastry production experience, and the ability to work in a fast-paced production environment while maintaining the highest standards of quality, consistency, cleanliness, and teamwork.

The Sous Chef will help lead the production team, train and mentor staff, support daily production goals, and ensure that all bakery items for our retail store, catering orders, and wholesale accounts are produced efficiently and to Le Petit Four's standards.

We Are Looking for Someone Who Has

- A strong passion for baking, pastry, and high-quality food production

- Experience leading or supervising a kitchen, bakery, or production team

- A desire to teach, mentor, and support team members

- Strong communication skills and a team-first attitude

- A keen eye for quality, freshness, organization, and cleanliness

- The ability to work in a fast-paced, high-volume environment

- Flexibility to work early mornings, weekends, and holidays as needed

- Strong knowledge of food safety, sanitation, and kitchen organization

- Commercial bakery, pastry, or production kitchen experience preferred

Primary Responsibilities:

- Help manage daily bakery production operations with the Head Chef

- Ensure production goals and deadlines are met for the store, catering orders, and wholesale accounts

- Supervise, train, mentor, and support bakers, prep cooks, pastry staff, and kitchen assistants

- Teach proper techniques, time management, kitchen etiquette, food safety, and quality standards

- Communicate expectations clearly and follow up with team members to improve performance and morale

- Support hiring, training, and building strong teamwork within the kitchen

- Ensure consistent product quality, taste, appearance, portioning, and presentation

- Make sure the team follows company procedures, sanitation rules, and production standards

- Monitor ingredient usage, inventory levels, waste, and product availability

- Help manage food and cooling room temperatures and proper storage procedures

- Coordinate production schedules with management, packaging, and other departments

- Support recipe development and production improvements for efficiency and consistency

- Ensure proper use, cleaning, and maintenance of bakery equipment

- Enforce workplace safety procedures and company policies

- Step into leadership responsibilities when the Head Chef is not present

- Follow quality control procedures and check the team's completed tasks

- Keep workstations, storage areas, and kitchen equipment clean, organized, and sanitized

- Assist with kitchen opening, closing, setup, breakdown, and other side duties

- Support staff scheduling, uniform standards, and kitchen organization

- Help manage production costs, waste control, and overall efficiency

- Other duties as assigned

Essential Functions / Working Conditions:

- Strong communication and leadership skills

- Ability to work in a fast-paced production environment

- Ability to stand for 8+ hours per day

- Ability to lift, move, and carry 50+ lbs

- Ability to bend, grasp, reach overhead, and work around bakery equipment

- Exposure to heat, flour dust, refrigeration, and industrial kitchen equipment

- ServSafe Certification is required

Perks and Benefits

- Competitive salary

- Annual bonus

- Catering Service Fee Pooling: a percentage of catering sales is pooled and redistributed to back-of-house team members quarterly as a thank you

- 50% employer contribution to health and dental insurance for full-time team members

- 1 week paid vacation time

- Paid sick time

- 25% employee discount in our stores

- Opportunities for advancement and professional development

- Exciting potential for growth as the company continues to expand

We are looking forward to meeting you and having you contribute to this great story.

Valerie, Romain, and Michel

Pay: Up to $80,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off

Experience:

Sous Chef: 4 years (Required)

Ability to Commute:

Needham Heights, MA 02494 (Required)

Work Location: In person

Quick Apply

Refine Your Search

baker jobs in needham, ma

Pastry Sous Chef - 5 Years of Experience

Bakery Cake Decorator

Full-Time Pastry Night Baker & Pastry Prep

Artisan Bread Baker (Part time)

Cake Decorator - Full Time

Executive Pastry Chef

Dough Maker

Overnight or Early Morning Bread Baker/Commissary

Crumbl Cookies - Baker

Baker

Baker - Full Time

Baker- Overnights

Baker/Production Team Member

Baker Assistant

Overnight Artisan Baker/Prep at FRENCH PRESS BAKERY & CAFE

Baker

Bakery Supervisor

Bakery Clerk

Pastry Cook - Full Time

Baker

I want to receive the latest job alert for baker in needham, ma

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