Top 94 Chefs Jobs in New Hampshire

Sous Chef
The Nash Casino —Nashua, NH
- Weekends as needed
- Ability to walk for extended periods
- Research
- Mid-level
- Free parking
- AD&D insurance
Quick Apply
Chef
SouthPort Kitchen + Bar —Rye, NH
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- Mid-level
- Mentoring
Quick Apply
Task Force Chef
Pyramid Hotel Group —Hanover, NH
- $80,000 a year
- Full-time
- ServSafe
- 5 years
- Research
- Health insurance
- Dental insurance
SOUS CHEF
Flik Hospitality Group —Merrimack, NH
- $70,000 - $80,000 a year
- Full-time
- Background check
- Hospitality
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Regional Director of Food & Beverage
Revo Casino and Social House —Manchester, NH
- $110,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Meriwether Godsey, Inc. —Andover, NH
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Burtons Grill of Nashua, NH —Nashua, NH
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Health insurance
Chef/Kitchen Manager
Daniel's Restaurant & Pub —Henniker, NH
- $62,471.28 - $75,234.23 a year
- Full-time
- Mid-level
- Fair chance
- In-person
Quick Apply
13d
Chef
Pecorino's Italian Restaurant & Bar —Chichester, NH
- $1,200 - $1,500 a week
- Full-time
- Cooking
- In-person
- Entry level
Quick Apply
Relief Head Chef - Shoals Marine Lab
University System of New Hampshire —Durham, NH
- Part-time
- Clean driving record
- ServSafe
- Computer literacy
9d
ASSISTANT CHEF
The State of New Hampshire —Manchester, NH
- $15.93 - $20.80 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Wellness program
- Paid holidays
Sous Chef - Mountain View Grand Resort & Spa
Schulte Hospitality Group —Whitefield, NH
- Background check
- Pass drug screening
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Banquet Sous Chef
Epoch at Exeter Inn —Exeter, NH
- Weekends as needed
- Background check
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Fosters Boiler Room —Plymouth, NH
- $55,000 - $65,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Epoch Restaurant, Exeter Inn —Derry, NH
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Common Man Plymouth —Concord, NH
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
Goody Good Donuts, LLC —Laconia, NH
- $12 - $16 an hour
- Full-time
- Bakery
- In-person
- Entry level
Quick Apply
Sous Chef
Epoch Restaurant, Exeter Inn —Exeter, NH
- Up to $60,000 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager at Napoletana
Tuscan Brands —Portsmouth, NH
- $25 - $30 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Chef
The Big Bean Kitchen & Bar —Newmarket, NH
- $22 - $26 an hour
- Part-time
- Culinary experience
- In-person
- Entry level
Quick Apply

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Sous Chef

The Nash Casino -
Nashua, NH

Quick Apply

Job Details

Full-time

Benefits

Free parking
AD&D insurance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

High school diploma or GED
Communication with kitchen staff

Full Job Description

At The Nash Casino, we’re redefining gaming in New Hampshire. As the region’s premier gaming destination, we offer a vibrant, high-energy atmosphere featuring over 1,000 state-of-the-art machines and a variety of table games. Behind every great guest experience is an exceptional team—join us and be part of an exciting, fast-paced environment where your contributions make an impact.

We are seeking an experienced and passionate Sous Chef to join our fast-paced team. The Sous Chef will create and have input on new menu creations and

is a strong leader, skilled in food preparation, inventory management, and maintaining high culinary standards in a fast-paced environment.

What We Offer

Medical, Dental, and Vision Insurance
401k With Company Match
Flexible Spending & Dependent Care Accounts
Life, AD&D, and Short‑Term Disability Insurance
Voluntary Accident, Critical Illness, & Hospital Indemnity Plans
Employee Assistance Program (EAP) with 24/7 confidential support
Wellness Rewards Program — Earn up to $1,000 annually
Team Appreciation Events, Raffles, and Celebrations
Career Development and Advancement Opportunities
A Workplace Centered Around Teamwork, Recognition, and Fun
Free Parking

Location: The Nash Casino - 310 Daniel Webster Highway - Nashua, NH
Hours: Full-time: Open hours (1st shift/swing shift/late-night shift) with availability for weekends and holiday's required

Job Responsibilities

Responsible for supporting the Property Executive Chef in all aspects of food quality, cost control, completing inventories and training back of house team members.
Participate in the financial review process to include researching, responding to inquiries and reporting results.
Document recipes, measurements, quantities, and other information so each creation can be duplicated consistently.
Train culinary team on each recipe and monitor recipe adherence.
Monitor and ensure that standard kitchen operating procedures are met on a consistent basis.
Provide leadership to all back of house team members to include training, mentoring and corrective counseling.
Schedule staff and assist in payroll-related activities as needed.
Oversee the line during service while monitoring cooks progress and slow of service, with a focus on high volume periods.
Oversee the flow of the kitchen and the flow of food to maintain service standards.
Prepare and coordinate daily prep sheets with Room Chef.
Work with the property Executive Chef on menu creations and daily specials.
Manage inventory and costs with the Room Chef.
Maintain a solid knowledge of all food products and ensure all products are properly rotated.
Ability to keep a friendly, calm, and helpful demeanor in high-stress situations and a continuously fast-paced environment.

Education and Minimum Requirements

Culinary degree preferred but not required.
Minimum of 2 years cooking experience.
High school diploma or its equivalent.
Must be 21 years of age or older.
Must pass all required pre-screening and background checks.
Internal candidates must have been in their current position for at least six months and have had no active disciplinary action during the last six months.
Must be able to obtain required work cards, and non-gaming registration as required by the local jurisdiction.

Physical/Mental Working Demands

Must be able to move in and around the work area throughout the entire workday.
Must be able to sit, stand or walk for extended periods of time.
Must be able to engage and interact with all guests appropriately and work well under the pressure of a fast-paced environment
Must be able to access and interpret information on computer screens.
Must be able to work in an environment where smoking is permitted, and it can be loud guest chatter, overhead music, and live entertainment.
Must be able to lift and carry up to 50 pounds and respond to visual and aural cues.
Requires the ability to distinguish letters or symbols and eye hand coordination.

The Nash Casino is an equal opportunity employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, national origin, age, marital status, disability, sexual orientation, or any other characteristic protected by state or federal law.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

chefs jobs in new hampshire

Sous Chef

Chef

Task Force Chef

SOUS CHEF

Regional Director of Food & Beverage

Executive Chef

Sous Chef

Chef/Kitchen Manager

Chef

Relief Head Chef - Shoals Marine Lab

ASSISTANT CHEF

Sous Chef - Mountain View Grand Resort & Spa

Banquet Sous Chef

Sous Chef

Sous Chef

Sous Chef

Pastry Chef

Sous Chef

Kitchen Manager at Napoletana

Line Chef

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The Nash Casino is an equal opportunity employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, national origin, age, marital status, disability, sexual orientation, or any other characteristic protected by state or federal law.

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