Top 18 Chef omakase Jobs in New York Ny

Sous Chef
Olio e Più - East Village —New York, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
- Opportunities for advancement
Quick Apply
Omakase Chef
Takumi Omakase —New York, NY
- $320 - $350 a day
- Part-time
- Mid-level
- 3 years
- Food service experience
Quick Apply
6d
Omakase Server
Omakase Restaurant —New York, NY
- $27.45 - $33.06 an hour
- Full-time
- English
- In-person
- Guest services
Quick Apply
7d
Kitchen Chef, Kitchen Helper, and Assistant Head Chef
TAKEDA —New York, NY
- $20 - $40 an hour
- Part-time
- Maintenance
- Mid-level
- 3 years
Quick Apply
Sushi Chef
Sushi by M-upper east side —New York, NY
- $35 - $40 an hour
- Part-time
- 5 years
- In-person
- Senior level
Quick Apply
10d
Experienced Omakase Sushi Chef – $33/hr – Full-Time – Long Island City
Warabi Omakase —Long Island City, NY
- Up to $33 an hour
- Part-time
- Mid-level
- US work authorization
- Restaurant
- Paid training
- Employee discount
Quick Apply
14d
Sushi Chef
Mishik —New York, NY
- $25 - $30 an hour
- Part-time
- Culinary experience
- Mid-level
- In-person
Quick Apply
7d
Sushi Chef(sushi saikou)
sushi saikou —New York, NY
- $30 - $50 an hour
- Part-time
- 5 years
- In-person
- Senior level
Quick Apply
8d
Head Steward - La Tête d’Or
La Tête d’Or —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
4d
Sushi Chef
Sushi —Hoboken, NJ
- $200 - $300 a day
- Email
- High school diploma or GED
- In-person
- Restaurant
Quick Apply
11d
Sous Chef - La Tête d’Or
La Tête d’Or —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Restaurant Manager - Jōji
Jōji —New York, NY
- $85,000 - $95,000 a year
- Full-time
- 5 years
- Team management
- Recruiting
Quick Apply
Retail Specialist - Jōji Box
Jōji Box —New York, NY
- $17 an hour
- Full-time
- Ability to walk for extended periods
- Ability to climb stairs
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager - Fine Dining
Round One Delicious USA, Inc. —New York, NY
- $100,000 - $120,000 a year
- Weekends as needed
- Background check
- Hospitality
- Culinary experience
- Paid training
- Health insurance
Quick Apply
Line Cook - La Tête d’Or
La Tête d’Or —New York, NY
- $20 - $23 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
Now Hiring Sushi & Omakase Cooks for MM By Morimoto
Montclair Hospitality —Montclair, NJ
- $25 - $30 an hour
- Full-time
- ServSafe
- Mid-level
- Organizational skills
Quick Apply
Restaurant Manager - La Tête d’Or
La Tête d’Or —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
13d
Chef Sommelier (550 Madison)
550 Madison —New York, NY
- $17 an hour
- Weekends as needed
- Bar
- Google Workspace
- English
- Commuter assistance
- Health savings account
Quick Apply

Discover related jobs

Based on your search for chef omakase jobs.

Executive Sushi Chef
Sushi Lab/Chemistry Room —New York, NY
Train, mentor, and develop the culinary team. Lead all sushi kitchen operations across both concepts. Experience leading and developing kitchen teams.
$100,000 - $120,000 a year
Quick Apply
Sushi Chef in Japanese Restaurant in NYC
Sushi & Co —New York, NY
Provide training and guidance to junior kitchen staff on sushi techniques and food handling procedures. Maintain cleanliness and organization of the sushi bar…
$1,100 - $1,200 a week
Quick Apply

I want to receive the latest job alert for chef omakase in new york ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Olio e Più - East Village
New York, NY

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Opportunities for advancement

Qualifications

Vendor relationship building
Food quality maintenance
Kitchen health and safety standards
Quality assurance experience within food and beverage industry
Food service health code compliance
Team supervision
Specialty dish recipe development
Menu concept development
Labor cost analysis
Shift management
English
Mid-level
High school diploma or GED
Team development
Hiring
Math
Kitchen cost control
Product development
Inventory tracking for food cost management
Team training
Plating
Kitchen staff training
Vendor communication
Recruiting
Interviewing
Materials management in food and beverage
Managing kitchen staff
Productivity software
Training & development
Menu costing

Full Job Description

About Us

The Group Hospitality is a growing multi-concept restaurant group with acclaimed locations in New York, Washington D.C., Chicago, and Miami, including La Grande Boucherie, Boucherie, Olio e Più, and Omakase Room. We are passionate about delivering exceptional cuisine, warm hospitality, and memorable dining experiences.

The Role

We are seeking a talented and driven Sous Chef to join our culinary leadership team. Reporting to the Chef de Cuisine, the Sous Chef plays a hands-on role in leading kitchen operations: supervising and developing the culinary team, supporting menu development, managing costs and inventory, and upholding the highest standards of food quality, safety, and consistency.

This is an exciting opportunity for an experienced culinary professional ready to take ownership of a high-volume, upscale kitchen and grow within an expanding hospitality group.

What You'll Do

Lead, manage, and motivate cooks and porters, providing clear direction and effective daily supervision
Partner with the Chef de Cuisine and Executive Chef on recipe and menu development, including food costing for all new items
Manage daily labor and food costs, staying aligned with budgetary goals and investigating variances
Complete weekly product orders, minimizing waste and spoilage while maintaining proper inventory levels
Inspect food deliveries to ensure the highest quality product and maintain strong vendor relationships
Train new hires on kitchen expectations, recipes, quality, and plating standards
Conduct pre-shift meetings and ensure the team is fully prepared for each service
Perform line checks throughout each shift to ensure Department of Health (DOH) compliance, addressing any issues immediately
Support hiring for culinary positions, including interviewing and staffing decisions alongside the Chef de Cuisine
Collaborate with the Executive Chef on holiday menus, special events, and promotions
Participate in Front of House training on menu and food knowledge
Promote a culture of safety, cleanliness, and professionalism throughout the kitchen

What We're Looking For

3+ years of culinary experience, preferably as a Sous Chef or higher, in a comparable upscale, high-volume concept
NYC Department of Health & Mental Hygiene Food Protection Certificate
Strong leadership presence that inspires the team to meet and exceed standards
Solid math skills, including food costing and percentage-based calculations
Excellent communication skills; fluent in written and spoken English
Proficiency with standard software (Gmail, Microsoft Office) and ability to learn new systems
Polished personal presentation in line with company grooming standards
Ability to lift 30+ pounds and to walk, stand, and bend for extended periods
Ability to work nights, weekends, and holidays on a variable schedule based on business needs
Composure and professionalism under pressure in a fast-paced environment
High school diploma or GED

What We Offer

Competitive salary commensurate with experience (insert salary range for pay transparency compliance)
Career growth opportunities within a rapidly expanding, multi-city restaurant group
A collaborative, quality-driven culinary culture led by industry professionals

The Group Hospitality is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

More detail about Olio e Più - East Village part of The Group

Quick Apply

Refine Your Search

chef omakase jobs in new york ny

Sous Chef

Omakase Chef

Omakase Server

Kitchen Chef, Kitchen Helper, and Assistant Head Chef

Sushi Chef

Experienced Omakase Sushi Chef – $33/hr – Full-Time – Long Island City

Sushi Chef

Sushi Chef(sushi saikou)

Head Steward - La Tête d’Or

Sushi Chef

Sous Chef - La Tête d’Or

Restaurant Manager - Jōji

Retail Specialist - Jōji Box

Restaurant General Manager - Fine Dining

Line Cook - La Tête d’Or

Now Hiring Sushi & Omakase Cooks for MM By Morimoto

Restaurant Manager - La Tête d’Or

Chef Sommelier (550 Madison)

Discover related jobs

I want to receive the latest job alert for chef omakase in new york ny

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected