Top 341 Lead cook Jobs in New York Ny

Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Lead Cook - Seafood Dept.
Uncle Gs Management Corp. —Greenvale, NY
- $20 - $24 an hour
- Full-time
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Glen Rock Inn —Glen Rock, NJ
- $25 an hour
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
9d
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
3d
Lead Cook (Women Center)
The Bowery Mission —New York, NY
- $26.44 an hour
- Weekends as needed
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
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Lead Line Cook
Regular NYC —New York, NY
- $25 - $32 an hour
- Part-time
- Ability to walk for extended periods
- English
- 3 years
- Paid training
- Paid time off
Quick Apply
9d
First Cook
NYU Langone Health —New York, NY
- $31.87 an hour
- Part-time
- English
- High school diploma or GED
- Team management
- Wellness program
Lead Cook - Evercore
Aramark —New York, NY
- $28 - $30 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
4d
Head of Culinary Operations - New York
Soho House & Co. —New York, NY
- $175,000 - $200,000 a year
- Weekends as needed
- Microsoft Outlook
- Word processing
- Travel
- Health insurance
- Dental insurance
Quick Apply
Club Manager (Director of Food & Beverage) - Soho House New York
Soho House & Co. —New York, NY
- $110,000 - $120,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Olio e Più - East Village —New York, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
- Opportunities for advancement
Quick Apply
5d
Sous Chef
Little Ruby's —Brooklyn, NY
- From $70,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
production - pastry II cook, Reserve Kitchen New York
Starbucks —Brooklyn, NY
- $20.41 - $25.92 an hour
- Full-time
- Computer literacy
- Basic math
- English
- Store discount
- Paid parental leave
Quick Apply
Event Chef- Events and Banquets (High Pay + Flexible Shifts)
At Your Service Staffing —New York, NY
- $23 - $28 an hour
- Choose your own hours
- ServSafe
- Mid-level
- Team management
Quick Apply
Culinary Lead
sweetgreen —New York, NY
- $18.21 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —New York, NY
- $18.21 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
District Manager in Training - Dining Services
Healthcare Services Group, Inc. —West Orange, NJ
- $75,000 - $80,000 a year
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- COVID-19 protective measures
- Employee stock purchase plan
12h
Head Cook (West 64th Street)
GODDARD RIVERSIDE COMMUNITY CENTER —New York, NY
- $17 an hour
- Full-time
- Classroom
- Computer skills
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply

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Chef de Cuisine

Boqueria -
New York, NY

Quick Apply

Job Details

Full-time
$90,000 - $110,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food safety management
Spreadsheets
English
Profit & loss
Team management
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Productivity software
Restaurant cost management
Profit and loss analysis
Financial acumen
Food preparation equipment operation
Restaurant supply ordering

Full Job Description

Are you a talented Chef looking for a new opportunity with a great company culture? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team?

Boqueria® Restaurant

As a Chef, we know that your skillset is not limited to the kitchen. We know that you are often told that you must have the dexterity of a craftsman, the stamina of an athlete, the curiosity of a child, and the command of a maestro. And while we realize that it's no easy feat to strive for greatness consistently, we also know that only the most passionate and competitive chefs are eager to rise to the challenge.

As a Chef de Cuisine at Boqueria, you will be responsible for ensuring that Boqueria’s culinary offerings consistently exceed guest expectations with a primary focus on maintaining impeccable food quality in accordance with brand standards. The CDC is responsible for curating par levels for ordering and managing inventory with an eye for ingredient excellence, ensuring every dish reflects a dedication to quality. They lead Back of House operations to meet established targets, fostering a culture of excellence through the hiring, training, and retention of a team of hospitality-driven A-players.

What we're looking for:

Minimum 3-5 years of relevant experience at comparable/casual upscale restaurants or scratch kitchens
Demonstrated experience developing a team of "A" players at restaurants run by this individual - sous chefs, cooks
Highly proficient with cooking appliances and an advanced knowledge of culinary techniques
Strong financial acumen to understand financial implications - P&L, COGs, labor, operational excellence
Ability to build par levels for ordering practices and manage inventory levels effectively with a high attention to ingredient quality
State required food safety certifications
Basic understanding of Microsoft Office and Excel
Ability to organize, prioritize, and plan ahead.
Strong people management experience and abilities
Motivated by a strong internal drive to achieve success, dedicated to delivering high-quality work.
Ability to speak English

What we offer our team:

Work with great people who love hospitality
Competitive salary based on experience paid weekly
Flexible scheduling
Full- and part-time availability
Benefits include medical, dental, vision, disability, life, and supplemental options
Paid time off and Discounted Meals
A strong company culture with high standards
Be part of growing an upscale restaurant group

Who is Boqueria®?

Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."

At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.

We are an Equal Opportunity Employer.

We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.

Quick Apply

Refine Your Search

lead cook jobs in new york ny

Chef de Cuisine

Lead Cook - Seafood Dept.

Lead Cook

Lead Line Cook

Executive Sous Chef - Soho House New York

Lead Cook (Women Center)

Lead Line Cook

First Cook

Lead Cook - Evercore

Head of Culinary Operations - New York

Club Manager (Director of Food & Beverage) - Soho House New York

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

Sous Chef

Sous Chef

production - pastry II cook, Reserve Kitchen New York

Event Chef- Events and Banquets (High Pay + Flexible Shifts)

Culinary Lead

Culinary Lead

District Manager in Training - Dining Services

Head Cook (West 64th Street)

I want to receive the latest job alert for lead cook in new york ny

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