Top 2586 Crew manager Jobs in New York State

Head Steward - La Tête d’Or
La Tête d’Or —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
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Store Manager
CVS Health —New York, NY
- $80,000 - $130,000 a year
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Base Manager, Inflight
American Airlines —New York, NY
- $72,000 - $99,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Bachelor's degree
- Health insurance
- Dental insurance
Restaurant Leader
Raising Cane's —Amherst, NY
- $72,000 - $144,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
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Restaurant Manager Dunkin- 2 Years experiences required
Westside Donut —East Greenbush, NY
- $62,000 - $78,600 a year
- Weekends as needed
- Hospitality
- Management
- Customer service
- Paid training
- Health insurance
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McDonalds Guest Experience Leadership Team Member
McDonald's Queensbury —Queensbury, NY
- $16.50 - $17.75 an hour
- Part-time
- Background check
- Customer service
- English
- Paid training
- Disability insurance
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General Manager
Red Lobster —Horseheads, NY
- $65,500 - $75,700 a year
- Full-time
- ServSafe
- 5 years
- English
- Disability insurance
- Health insurance
General Manager
Chipotle —Fayetteville, NY
- $55,000 - $77,500 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Culinary Leadership Development Program
Lessing's Hospitality Group —Suffolk County, NY
- From $30 an hour
- Weekends as needed
- Hospitality
- Microsoft Excel
- Bachelor's degree
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Lead Pizza Maker
Tree House Brewing Company —Saratoga Springs, NY
- $24 - $27 an hour
- Full-time
- Mid-level
- Guest services
- Communication skills
- AD&D insurance
- Health insurance
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Shift Manager
Pollo Campero —Merrick, NY
- $22 an hour
- Weekends as needed
- Spanish
- ServSafe
- Computer literacy
6d
Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required
Mast Market —Bedford, NY
- $28 - $30 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Paid holidays
- Health insurance
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Shift Leader
Tropical Smoothie Cafe —Riverhead, NY
- $18 - $19 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
- Employee discount
- Flexible schedule
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Lead Setup Attendant
Confidential —Akron, NY
- $17.50 - $19.00 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
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4d
Crew person
McDonald's —Williamson, NY
- $16 - $17 an hour
- Weekends as needed
- Customer service
- Quick service & fast food restaurant
- 16+ years old
- Paid training
- Tuition reimbursement
Quick Apply
General Manager
Red Lobster —Brooklyn, NY
- $75,000 - $88,100 a year
- Full-time
- ServSafe
- 5 years
- English
- Disability insurance
- Health insurance
8d
Kitchen Supervisor / Manager @ Chick N Bap (Binghamton University)
Chick N Bap —Vestal, NY
- $17.50 - $21.00 an hour
- Part-time
- Background check
- ServSafe
- Fast casual restaurant
- 401(k)
- 401(k) matching
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Crew Member
Chipotle Mexican Grill —Webster, NY
- $15.75 - $16.75 an hour + tips
- Part-time
- Fast casual restaurant
- No experience needed
- Food service experience
- Paid jury duty
- Health savings account
Restaurant Manager
Denny's —Syracuse, NY
- $62,400 a year
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- Basic math
Quick Apply
General Manager
Chipotle —Clifton Park, NY
- $55,000 - $77,500 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance

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crew manager jobs near new york state

Head Steward - La Tête d’Or

La Tête d’Or
New York, NY

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Job Details

Full-time
$75,000 - $80,000 a year

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food safety sanitizing procedures
Leading team collaboration initiatives
Managing kitchen staff
Task assignment
Restaurant experience
Safety protocol implementation
Hotel experience

Full Job Description

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.

The Head Steward is responsible for the supervision and execution of the activities of the stewarding team; ensuring the cleanliness and upkeep of the kitchen and surrounding work areas, dining room, locker rooms, restrooms, public areas and sidewalk; operating the dishwasher and cleaning all soiled china, glassware, flatware and kitchen pots, pans and small wares. This role is a full-time salary position.

Essential Duties:

Participate in our program of regularly scheduled preventative maintenance as determined by Executive Chef or General Manager
Report to station at scheduled time with required supplies to complete the scheduled shift
Follow directions and warning labels properly that have been printed on the cleaning supplies
Must be able to communicate clearly with his/her managers and teammates
Keep his/her work area production to the level required by the Chef (Executive)
Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
Recognize and report maintenance problems with kitchen equipment to managers
Supervise stewarding team
Before finishing a scheduled shift, assist neighboring stations to complete remaining primary goals in order to disperse workloads equally.

Competencies & Qualifications:

A minimum of 2 years’ experience in a restaurants/hotel environment
Knowledge of basic repair and maintenance
Ability to read - invoices, receiving supplies, produces, including directions and warning labels
Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
Actively practice food safety procedures
Ability to lead a crew of coworkers, manage tasks, direct others to complete tasks with a professional demeanor
Organizational skills
Effective time management
Ability to lift large items up to 50 pounds
Ability to stand for long periods of time

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
More detail about La Tête d’Or part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

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Refine Your Search

crew manager jobs in new york state

Head Steward - La Tête d’Or

Store Manager

Base Manager, Inflight

Restaurant Leader

Restaurant Manager Dunkin- 2 Years experiences required

McDonalds Guest Experience Leadership Team Member

General Manager

General Manager

Culinary Leadership Development Program

Lead Pizza Maker

Shift Manager

Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required

Shift Leader

Lead Setup Attendant

Crew person

General Manager

Kitchen Supervisor / Manager @ Chick N Bap (Binghamton University)

Crew Member

Restaurant Manager

General Manager

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