Top 2870 Prep Jobs in New York State

Lead Cook
Confidential —Clayton, NY
- Up to $19.67 an hour
- Full-time
- 18 years or older
- Cooking
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
Boutique Hotel Line Cook
Beaverkill Valley Inn —Livingston Manor, NY
- $19 - $23 an hour
- Extended hours
- Cooking
- Mid-level
- Hotel
- Paid holidays
- Paid time off
Quick Apply
Experienced Line Chef – Family-Owned Brewery & Restaurant | Growth Opportunity
MoonFish Brewery Inc —Riverhead, NY
- $23 - $24 an hour
- Part-time
- Mid-level
- Driver's License
- US work authorization
Quick Apply
Banquet Chef
Arrowhead Golf Club-The Timberlodge & The Sterling —Akron, NY
- From $19.50 an hour
- 8 hour shift
- Culinary experience
- ServSafe
- Mid-level
- Referral program
Quick Apply
Line Cook/Prep Cook
Lessing's Inc —Huntington, NY
- $19 - $20 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cooks & Kitchen Team – Restaurant Kitchen (Competitive Pay)
Union Restaurant Group —Southampton, NY
- Part-time
- Hospitality
- Bar
- In-person
- Paid training
- Disability insurance
Quick Apply
Cook
East Hampton Grill —East Hampton, NY
- $20 - $22 an hour
- Part-time
- US work authorization
- Restaurant
- Entry level
- Health insurance
Quick Apply
Line Cook/Prep Cook
The Ridge by Mill House —Highland, NY
- $18 - $21 an hour
- Overtime
- Cooking
- US work authorization
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook
Rocky's on the Lake —Cold Brook, NY
- $20 - $23 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
8d
Line Cook/Prep Cook
Maya Cafe & Cantina —Fishkill, NY
- From $16 an hour
- Part-time
- Spanish
- English
- Ability to lift 50 pounds
Quick Apply
Paris Baguette Baker
Paris Baguette Williamsville INC —Williamsville, NY
- From $17 an hour
- Full-time
- ServSafe
- Bakery
- Organizational skills
- Paid training
- Employee discount
Quick Apply
Seasonal Cook
Winged Foot Golf Club —Mamaroneck, NY
- $20 - $25 an hour
- Part-time
- Background check
- Cooking
- English
Quick Apply
Kitchen Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que —Troy, NY
- $68,000 - $72,000 a year
- Hospitality
- Bar
- Casual dining restaurant
- Health savings account
- Disability insurance
Quick Apply
Kitchen Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que —Syracuse, NY
- $60,000 - $70,000 a year
- Hospitality
- Bar
- Casual dining restaurant
- Health savings account
- Disability insurance
Quick Apply
Chef
Lloyd Products Inc. —Buffalo, NY
- $62,000 - $72,000 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Cooking
- Paid parental leave
- Health insurance
Quick Apply
Cook
Red Lobster —Vestal, NY
- $16 - $25 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Experienced Chefs, Line Cooks
Matteo’s Restaurant —Huntington Station, NY
- $19 - $23 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
8d
Prep Cook/Line Cook
BLACKBARN Hudson Valley —Saugerties, NY
- From $22 an hour
- Temporary
- Spanish
- Cooking
- English
- Health insurance
- 401(k)
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —New York, NY
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
PREP COOK (FULL TIME)
Unidine —Saratoga Springs, NY
- $17 - $19 an hour
- Urgently hiring
- Background check
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply

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Lead Cook

Confidential
Clayton, NY

Quick Apply

Job Details

Full-time
Up to $19.67 an hour

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Referral program
Prescription drug insurance

Qualifications

Food production
Cooking
High school diploma or GED

Full Job Description

The Lead Cook is responsible for accurately and efficiently preparing a variety of food items in accordance with assigned work instructions, menus and guidelines while following food safety and food handling procedures. The Cook also demonstrates experience and knowledge in the preparation of hot and cold food items and all standardized knife cuts. He/she must be able to multi-task and stay calm under pressure, exercising quick problem-solving skills to resolve issues that potentially arise. The ideal candidate will be able to follow recipes, while managing their assigned station and demonstrating the ability to successfully communicate with team members to produce dishes in a timely manner.

Our ideal Lead Cook excels at the following:

Passionate about food and service
Has a solid understanding of food handling regulations
Desire to always learn more
Ability to work as a team member, as well as independently
Ability to multi-task and adapt to changes quickly
Dependable and flexible

Essential Functions/Core Responsibilities

Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily.
Sets up workstation with all needed ingredients and cooking equipment.
Safely uses a variety of kitchen utensils including knives and other items.
Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, mixers, etc.
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies, and procedures.
Handles, stores, labels, and rotates all products properly and in accordance with applicable state laws.
Follow assigned instructions to properly stock and maintain sufficient levels of food products at line stations to assure smooth serving of food.
Clear understanding of menu items.
Understand and responsible for prepping ingredients.
Strong grasp on various cooking methods, food items, equipment, etc.
Be able to multitask in a high-volume kitchen.
Be able to handle hot and cold work conditions during food preparation.
This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
Be able to stand and be on your feet for much of the scheduled shift.
Perform other related duties as assigned.
High School Diploma or Equivalent, and you must be at least 18 years of age.
At least one (1) year of relevant cooking experience required.
Ability to lift up to 50 pounds.
Prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus.
Experience with safety procedures as typical in a cafeteria or food service environment.

Benefits

Medical w/prescription coverage
Benefit Credit
Dental
Vision
Basic Life and Basic Accidental Death and Dismemberment Insurance
Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you
Paid Time Off
Company Match for the 401(k) Retirement Savings Plan
We now also offer DailyPay providing you immediate access to earned wages.

Pay: Up to $19.67 per hour

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

prep jobs in new york state

Lead Cook

Boutique Hotel Line Cook

Experienced Line Chef – Family-Owned Brewery & Restaurant | Growth Opportunity

Banquet Chef

Line Cook/Prep Cook

Line Cooks & Kitchen Team – Restaurant Kitchen (Competitive Pay)

Cook

Line Cook/Prep Cook

Line Cook

Line Cook/Prep Cook

Paris Baguette Baker

Seasonal Cook

Kitchen Manager - BBQ and Casual Dining

Kitchen Manager - BBQ and Casual Dining

Chef

Cook

Experienced Chefs, Line Cooks

Prep Cook/Line Cook

Prep Cook

PREP COOK (FULL TIME)

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