Top 104 Chefs Jobs in Newport, Ky

Assistant Kitchen Manager - The Eagle in Deerfield
Thunderdome Restaurant Group - The Eagle —Mason, OH
- $20 - $23 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Kitchen Manager/Chef - BRU, Fort Mitchell
BRU Burger Bar - Fort Mitchell —Fort Mitchell, KY
- Weekends as needed
- Customer service
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Chef de Cuisine
Oasis Golf & Conference Center —Loveland, OH
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Health insurance
- Dental insurance
Quick Apply
Executive Chef | Whiskey Yard
Whiskey Yard —Township of Liberty, OH
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- 5 years
- Cooking
- Paid training
- Health insurance
Quick Apply
EXECUTIVE CHEF
Flik Hospitality Group —Covington, KY
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Garde Manger Chef- Bouquet Bistro
Holland Roofing —Covington, KY
- Entry level
- Kitchen
Quick Apply
1d
Kitchen Manager
Par 3 Newport —Newport, KY
- $50,000 - $55,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
5d
Sous Chef
Morrison Living —Erlanger, KY
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Chef
Hospitalime —Cincinnati, OH
- $60,000 - $90,000 a year
- Multiple hires
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Low FODMAP Meals —Cincinnati, OH
- From $28 an hour
- Part-time
- Background check
- ServSafe
- Mid-level
Quick Apply
12d
Culinary Sous Chef - Thomas More University
Aramark —Crestview Hills, KY
- Mid-level
- University
- 1 year
Sous Chef
Westin Cincinnati —Cincinnati, OH
- $61,500 - $65,000 a year
- Full-time
- High school
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
The Westin Cincinnati —Cincinnati, OH
- Weekends only
- Background check
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12d
REGIONAL CHEF (CORPORATE DINING) - CINCINNATI, OH
Eurest —Cincinnati, OH
- $110,000 - $120,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Boomtown Biscuits and Whiskey —Union, KY
- $20 - $25 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
4d
Senior Executive Chef
Morrison Healthcare —Cincinnati, OH
- $90,000 - $110,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Resort Lifestyle Communities —Loveland, OH
- $78,000 - $82,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
Executive Sous Chef
COLDSTREAM COUNTRY CLUB —Cincinnati, OH
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
8d
Executive Chef
Crestview Management, LLC —Cincinnati, OH
- Organizational skills
- Senior level
- Leadership
Quick Apply
Line Cook or Sous Chef
Bourbon's Craft Kitchen & Bar —Cincinnati, OH
- $17 - $25 an hour
- Full-time
- Mid-level
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
12h

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Assistant Kitchen Manager - The Eagle in Deerfield

Thunderdome Restaurant Group - The Eagle
Mason, OH

Quick Apply

Job Details

Full-time
$20 - $23 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food waste mitigation
Recipe adherence
Operations management
Food service health code compliance
ServSafe
Safety regulations
Coaching
Talent management
Mid-level
Talent development
Inclusive leadership practices
Team development
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Team training
Plating
Kitchen staff training
Mentoring
Recruiting
Managing kitchen staff
ServSafe Food Manager Certification
Restaurant cost management
Crew management
2 years

Full Job Description

About Us

At Thunderdome Restaurant Group, we build high-energy, memorable dining experiences around great food, incredible drinks, and genuine hospitality.

The Eagle Food & Beer Hall is expanding! Known for our legendary fried chicken, craft beer selection, blues tunes, and unmatched vibe, we are thrilled to bring a brand-new location to Deerfield, Ohio. To make this launch a massive success, we’re looking for a passionate, dynamic Assistant Kitchen Manager to help lead the line and run a rock-solid back of house.

The Role

As the Assistant Kitchen Manager, you aren't just managing prep lists—you’re setting the standard for food execution, speed, and kitchen culture. You will work side-by-side with the Kitchen Manager and General Manager to lead daily BOH operations, mentor a skilled line crew, enforce food safety, and ensure every plate of fried chicken and southern-inspired comfort food leaves the line flawless.

What You’ll Do

Lead from the Front: Run the line during high-volume peak hours, ensuring legendary food quality, ticket time speed, and consistency.
Build & Inspire: Help recruit, train, develop, and retain top-tier line cooks, prep cooks, and dishwashers.
Drive Results: Assist leadership with BOH inventory, labor efficiency, food waste control, and prep management.
Champion Quality & Safety: Maintain rock-solid standards for food safety, sanitation, station cleanliness, and proper recipe execution.
Embody the Culture: Foster a positive, inclusive, and fun work environment where the kitchen team works as a cohesive unit under pressure.

What We’re Looking For

Experience: 2+ years of high-volume kitchen experience, with at least 1 year in a supervisory role (Shift Lead, Lead Line Cook, or AKM).
Leadership: A hands-on coach with strong communication skills and a passion for developing back-of-house talent.
Operational Chops: Solid understanding of food safety regulations (ServSafe Manager certified preferred), food costing/waste management, and kitchen prep execution.
Vibe: High energy, cool head under heat, and a deep passion for great comfort food and hospitality.

Benefits

Competitive Pay
Health, Dental, and Vision Insurance
401(k) with Company Match
Paid Time Off (PTO)
Dining Discounts across all Thunderdome Restaurant Group concepts
Tremendous growth potential within an expanding restaurant group

Pay: $20.00 - $23.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in newport, ky

Assistant Kitchen Manager - The Eagle in Deerfield

Kitchen Manager/Chef - BRU, Fort Mitchell

Chef de Cuisine

Executive Chef | Whiskey Yard

EXECUTIVE CHEF

Garde Manger Chef- Bouquet Bistro

Kitchen Manager

Sous Chef

Chef

Sous Chef

Culinary Sous Chef - Thomas More University

Sous Chef

Sous Chef

REGIONAL CHEF (CORPORATE DINING) - CINCINNATI, OH

Kitchen Manager

Senior Executive Chef

Executive Chef

Executive Sous Chef

Executive Chef

Line Cook or Sous Chef

I want to receive the latest job alert for chefs in newport, ky

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