Top 39 Chefs Jobs in Newton, Nj

Regional Executive Chef
Live Well Healthcare Solutions —Washington, NJ
- $90,000 - $100,000 a year
- Full-time
- Driver's License
- Driving
- Travel
Quick Apply
Regional Traveling Chef
ISS —Whippany, NJ
- $90,000 - $95,000 a year
- Full-time
- Merchandising
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Chef de Cuisine
Montage International —Peapack, NJ
- $84,377 - $105,471 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Kitchen Operations Supervisor
Lafayette House —Lafayette, NJ
- $20 - $25 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Employee discount
Quick Apply
13d
Lead Line Cook/Sous Chef
The Barn Kitchen and Bar —Rockaway, NJ
- $25 - $35 an hour
- Full-time
- Customer service
- Mid-level
- Quality control
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Kitchen Assistant/Cook/Banquet Chef
The Shawnee Inn & Golf Resort —Shawnee on Delaware, PA
- $12 - $20 an hour
- Part-time
- Organizational skills
- In-person
- Guest services
- 401(k)
- Paid time off
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5d
Lead Line Cook/Sous Chef
La vita —Sparta, NJ
- $17 - $21 an hour
- 8 hour shift
- ServSafe
- Basic math
- Cooking
- Food provided
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12d
Executive Chef - EC
Montage International —Peapack, NJ
- Online Application
- Customer service
- Computer literacy
- Basic math
Sous Chef
CS RESORT MANAGER —Hamburg, NJ
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
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14d
Kitchen Manager
Cinepolis USA —Hackettstown, NJ
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Recruiting
- Employee discount
CHEF MANAGER
Flik Hospitality Group —Butler, NJ
- $80,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
3d
PERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ
Flik Hospitality Group —Morristown, NJ
- $75,000 - $100,000 a year
- Full-time
- Background check
- Bachelor's degree
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Dartcor —Morristown, NJ
- $100,000 a year
- Full-time
- ServSafe
- 5 years
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
12h
Chef Manager
Dartcor —Morristown, NJ
- $80,000 - $90,000 a year
- Full-time
- Bilingual
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
8h
Part-Time Chef (Waterloo Village)
JEFFREY MILLER HOSPITALITY —Stanhope, NJ
- $20 - $30 an hour
- Part-time
- Background check
- Mid-level
- Driver's License
- Flexible schedule
Quick Apply
Sous Chef
Montage International —Peapack, NJ
- $70,077 - $87,596 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Morris County, NJ)
HARVEST RESTAURANT GROUP LLC —Morris Plains, NJ
- Full-time
- Mid-level
- Mentoring
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Executive Chef, Kosher Dining
Restaura —Morristown, NJ
- $85,000 - $90,000 a year
- Full-time
- Hospitality
- ServSafe
- 5 years
Quick Apply
10d
Culinary Supervisor
Topgolf —Parsippany-Troy Hills, NJ
- $23 - $26 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
BBQ Chef
Bibs Ribs Grill and Bar —East Stroudsburg, PA
- Up to $60,000 a year
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply

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Regional Executive Chef

Live Well Healthcare Solutions -
Washington, NJ

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year

Qualifications

Food quality maintenance
Kitchen health and safety standards
Financial operations
Quality assurance experience within food and beverage industry
Food service health code compliance
Assisted living experience
Quality of care (regulatory compliance area)
Team leadership
Safety regulations
Coaching
Food portioning
Adhering to dietary requirements
State healthcare regulations
Leadership development
Team development
Culinary Arts
Driver's License
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Driving
Hospitality industry experience
Team training
Kitchen staff training
Mentoring
Leading team collaboration initiatives
Regulatory/legal compliance standards in production
Managing kitchen staff
Financial performance measurement
Training & development

Full Job Description

Live Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you.

Regional Executive Chef Position

Live Well is seeking an experienced Regional Executive Chef to provide culinary leadership and operational oversight across multiple Personal Care, Assisted Living, and Independent Living communities. This role is responsible for driving food quality, regulatory compliance, financial performance, and team development while supporting a positive resident dining experience across the region.

The ideal candidate is a hands-on leader with strong multi-unit experience, a passion for senior living dining, and the ability to balance culinary excellence with operational efficiency.

Key Responsibilities

Provide regional culinary oversight for multiple communities across PA, MD, and DE
Ensure consistent food quality, presentation, and service standards across all locations
Support and mentor Executive Chefs, Dietary Managers, and culinary teams
Ensure compliance with all local, state, and federal regulations (including sanitation, food safety, and dietary guidelines)
Collaborate with operations and clinical teams to support resident satisfaction and nutritional needs
Oversee menu implementation, recipe standardization, and portion control
Monitor food costs, labor budgets, and inventory controls to meet financial targets
Assist with onboarding, training, and performance development of culinary leadership
Support openings, transitions, audits, and corrective action plans as needed
Travel regularly throughout the assigned territory

Qualifications

Culinary degree or equivalent professional experience preferred
Experience in multi-unit culinary leadership
Experience in senior living, healthcare, hospitality, or high-volume food service strongly preferred
Strong knowledge of food safety regulations and sanitation standards
Proven ability to lead, coach, and develop teams across multiple locations
Excellent organizational, communication, and problem-solving skills
Ability to work independently while collaborating with regional leadership
Valid driver’s license and ability to travel within the assigned territory

Benefits

Car allowance
Comprehensive benefits package
Opportunity to make a meaningful impact on resident experience across multiple communities

Candidates who successfully complete the interview process will be required to participate in an on-site culinary demonstration. This will include a chef’s table presentation designed to showcase technical skill, creativity, and attention to detail.

LWHS123!

Quick Apply

Refine Your Search

chefs jobs in newton, nj

Regional Executive Chef

Regional Traveling Chef

Chef de Cuisine

Kitchen Operations Supervisor

Lead Line Cook/Sous Chef

Kitchen Assistant/Cook/Banquet Chef

Lead Line Cook/Sous Chef

Executive Chef - EC

Sous Chef

Kitchen Manager

CHEF MANAGER

PERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ

Executive Chef

Chef Manager

Part-Time Chef (Waterloo Village)

Sous Chef

Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Morris County, NJ)

Executive Chef, Kosher Dining

Culinary Supervisor

BBQ Chef

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