Top 338 Chef Jobs in North Bay Village Fl

General manager and Sushi Chefs
Tokyo Tuna —Miami, FL
- $65,000 - $80,000 a year
- Full-time
- Basic math
- Cooking
- Supervising experience
Quick Apply
Experienced Sushi Chef
Soho Asian Bar & Grill —Aventura, FL
- Full-time
- Mid-level
- Supervising experience
- Leadership
Quick Apply
2d
PASTRY CHEF / HEAD BAKER
IQ Miami Distribution LLC —Medley, FL
- $22 - $25 an hour
- Weekends as needed
- 5 years
- Supervising experience
- Bakery
Quick Apply
Chef de Partie (CDP)
GOLDEN ERA HOSPITALITY GROUP, LLC —Miami Beach, FL
- $15 - $25 an hour
- Full-time
- Culinary experience
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
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Sous Chef
Zuma Restaurants —Miami, FL
- Weekends as needed
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Dental insurance
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Personal Chef - Miami
Friend that Cooks —Miami, FL
- $28.09 - $29.09 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Regional Chef (Airport Restaurants)
Areas USA, Inc —Miami, FL
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
Quick Apply
Miami Beach Private Chef ASAP Part Time
Biospan —Miami Beach, FL
- $700 a day
- Part-time
- Entry level
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Sous Chef
Miami Shores Country Club —Miami Shores, FL
- Weekends as needed
- ServSafe
- Mid-level
- Team management
2d
Culinary Director
Motek Florida —Miami Beach, FL
- $160,000 - $200,000 a year
- Full-time
- Mentoring
- Recruiting
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
7d
Sushi Chef
Amazonico Restaurant Miami —Miami, FL
- $28 - $30 an hour
- 8 hour shift
- Mid-level
- 3 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
Pastry Sous Chef
Jose Andres Group —Miami Beach, FL
- $75,000 - $80,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
1d
Sushi Chef - $1,250 Sign-On Bonus! - Uchiko Miami Beach
Uchi Restaurants —Miami Beach, FL
- $25 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Continuing education credits
- Health insurance
Brand Chef - Relocate to Vegas!
COREcruitment —Miami, FL
- $120,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Restaurant
Quick Apply
Food Service Manager / Chef
Critical Response Strategies, LLC —Miami, FL
- 12 hour shift
- Hospitality
- Spanish
- ServSafe
Quick Apply
Lead Line Cook
Happy Wine Calle Ocho —Miami, FL
- $24 - $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Employee discount
Quick Apply
Head Chef
Manpower —Sunny Isles Beach, FL
- $20 an hour
- Organizational skills
- Senior level
- Leadership
Quick Apply
7d
Sushi Chef - Uchi Miami
Uchi Restaurants —Miami, FL
- $25 - $30 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Full Time Sautee Chef,
Capones Italian pizzeria —Hollywood, FL
- $18 - $21 an hour
- Overtime
- US work authorization
- In-person
- Senior level
Quick Apply
Part-time Chef Opening (Miami, FL)
Lily Pond Services —Miami Beach, FL
- Part-time
- Mid-level
- Residential
- 3 years

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General manager and Sushi Chefs

Tokyo Tuna
Miami, FL

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Sushi
Customer communication
Food service health code compliance
Team supervision
Fine dining experience
Sales analysis
Safety regulations
Basic math
In-person customer service
Cooking
Processing cash transactions
Team development
Developing staff training programs as a food service manager
Profit & loss
Supervising experience
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training
Toast POS
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
POS systems
Profit and loss analysis
Team motivation (leadership skill)

Full Job Description

Job Summary

We are seeking an energetic and dynamic individual to lead our restaurant as the General Manager, overseeing daily operations, team management, and customer satisfaction. This role combines strategic leadership with hands-on culinary expertise. The ideal candidate will thrive in a fast-paced environment, possess strong management skills, and have a passion for delivering exceptional dining experiences. As a key leader, you will ensure operational excellence, maintain high standards of food safety and quality, and foster a positive team culture that drives business growth.

Duties

Lead and manage all restaurant operations, including staff scheduling, training, and performance evaluations to ensure smooth daily functioning.
Oversee food preparation processes, with a focus on sushi craftsmanship, ensuring consistency and presentation standards are met.
Supervise kitchen staff and sushi chefs to maintain high-quality food production while adhering to safety and sanitation regulations.
Manage inventory control, ordering supplies, and minimizing waste to optimize profitability.
Utilize POS systems such our Toast POS and cash handling, sales tracking, and reporting.
Implement staff training programs to enhance culinary skills, customer service excellence, and operational efficiency.
Ensure compliance with food safety standards and health regulations across all areas of the restaurant.
Foster a welcoming environment for customers by delivering exceptional service and resolving issues promptly.
Conduct interviews for hiring new team members and participate in onboarding processes to build a strong hospitality team.
Lead shift management efforts to ensure consistent service quality during all operating hours.

Requirements

Proven experience managing a restaurant or hospitality establishment with supervisory responsibilities in food service management.
Extensive knowledge of food preparation techniques, especially sushi making and fine dining standards.
Hands-on experience with POS systems such as Aloha POS or Micros POS; cash handling proficiency required.
Strong background in inventory control, budgeting, profit & loss analysis, and food safety management.
Demonstrated leadership skills in team management, staff training & development, and supervising culinary teams.
Experience in managing casual dining or banquet settings is highly desirable; catering or bar experience is a plus.
Excellent communication skills with the ability to motivate staff and deliver outstanding customer service.
Ability to handle fast-paced environments efficiently while maintaining attention to detail.
Basic math skills for financial calculations; familiarity with managing hospitality teams essential.
Prior experience with managing hospitality teams including interviewing new hires is preferred.

Join us to lead an energetic team dedicated to delivering memorable dining experiences! We value passionate professionals who are eager to grow their careers in a vibrant culinary environment where excellence is celebrated every day!

Pay: $65,000.00 - $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in north bay village fl

General manager and Sushi Chefs

Experienced Sushi Chef

PASTRY CHEF / HEAD BAKER

Chef de Partie (CDP)

Sous Chef

Personal Chef - Miami

Regional Chef (Airport Restaurants)

Miami Beach Private Chef ASAP Part Time

Sous Chef

Culinary Director

Sushi Chef

Pastry Sous Chef

Sushi Chef - $1,250 Sign-On Bonus! - Uchiko Miami Beach

Brand Chef - Relocate to Vegas!

Food Service Manager / Chef

Lead Line Cook

Head Chef

Sushi Chef - Uchi Miami

Full Time Sautee Chef,

Part-time Chef Opening (Miami, FL)

I want to receive the latest job alert for chef in north bay village fl

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