Top 545 Kitchen staff Jobs in Norwalk, Ct

Event Server
ONTHEMARC —Norwalk, CT
- $25 - $35 an hour
- Weekends as needed
- Entry level
Quick Apply
4d
Server
Sails American Grill —Norwalk, CT
- $500 - $2,000 a week
- Full-time
- Restaurant
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply
12d
Dishwasher
Atria Senior Living —Stamford, CT
- $16.94 - $20.33 an hour
- Part-time
- Customer service
- Basic math
- Communication skills
- Paid holidays
- Health insurance
Dishwasher
EBC Fairfield Inc —Fairfield, CT
- Weekends as needed
- Ability to lift 50 pounds
- Restaurant
- Entry level
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Line Cook
Marly's Bar & Bistro —Wilton, CT
- $21 - $22 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
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Assistant Head Baker
Ross Artisanal Bakery and Cafe —Ridgefield, CT
- $22 - $23 an hour
- Full-time
- Customer service
- Mid-level
- In-person
- 401(k)
- Paid time off
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Dishwasher
Bailey's Backyard Farm to Table Restaurant —Ridgefield, CT
- $16.94 - $17.94 an hour
- Part-time
- Heavy lifting
- Inventory management
- US work authorization
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10d
Restaurant & Banquet Server (1+yrs exp required)
Salem Golf Club —North Salem, NY
- From $17.50 an hour
- Part-time
- No high school diploma
- High school diploma or GED
- Driver's License
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Line Cook
Dartcor —Stamford, CT
- $19 - $21 an hour
- Full-time
- ServSafe
- Restaurant
- Entry level
- Paid holidays
- Health insurance
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Experienced Line Cook
TacoDia —Newtown, CT
- $17.50 - $20.00 an hour
- Full-time
- Background check
- Cooking
- Mid-level
Quick Apply
Server
The Shore and Country Club —Norwalk, CT
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
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General Manager
7th Street Burger —Stamford, CT
- $67,000 - $75,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Quick service & fast food restaurant
- Profit sharing
- Health insurance
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Assistant Manager
Toast Coffee + Kitchen —Port Jefferson Station, NY
- $23.50 - $25.50 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
Team Lead
MÓGŪ Modern Chinese Kitchen —Hauppauge, NY
- From $18 an hour
- 12 hour shift
- Mid-level
- Cleaning
- In-person
- Paid training
- Disability insurance
Quick Apply
9d
Chef
The Pleasantville Manor —Pleasantville, NY
- $60,000 - $75,000 a year
- Weekends as needed
- Cooking
- Senior level
- Leadership
Quick Apply
Line Cook/Prep Cook
Scotto Restaurant Corporation —Smithtown, NY
- From $20 an hour
- Full-time
- Bachelor of Science
- Microsoft Office
- Bachelor's degree
Quick Apply
Waiter
Kyuramen Huntington —Huntington, NY
- $20 - $22 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
13h
Executive Sous Chef - South Norwalk
Advanced Hospitality —South Norwalk, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Food Service Worker - Ridgefield HS
Aramark —Ridgefield, CT
- $17.00 - $18.50 an hour
- Part-time
- Fair chance
- Cash handling
- Entry level
- Disability insurance
- Health insurance
Line Cook
Ugly Dumpling —Lake Grove, NY
- $17 - $21 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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Event Server

ONTHEMARC
Norwalk, CT

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Job Details

Full-time
$25 - $35 an hour
4 days ago

Qualifications

Customer communication

Full Job Description

ABOUT OUR COMPANY

ONTHEMARC is a contemporary, full-service catering company known for creating memorable, well-executed events where great food and great service always come first. Founded in 2006 by Chef Marc Weber out of his parents’ kitchen, with nothing but a station wagon and a simple goal to make people happy by exceeding expectations, ONTHEMARC has grown into one of the region’s most respected hospitality brands.

Nearly 20 years later, we operate out of a 15,000-square-foot industrial kitchen and office space and service more than a dozen exclusive venues across Connecticut, New York, New Jersey, and beyond. Our exceptional team of over 40 full-time employees and 600 part-time staff brings our signature blend of culinary excellence, seamless service, and creativity to every event - from intimate dinners to large-scale galas and corporate functions.

Our culture is grounded in hospitality, humility, and excellence. We believe great work starts with great people: those who care deeply, stay calm under pressure, communicate directly, and show up for one another. We lead with warmth and professionalism, move fast, adapt often, and take pride in doing things the right way.

At ONTHEMARC, we’re not just building events - we’re building experiences that connect people, celebrate milestones, and raise the standard for what hospitality can be.

If you’re passionate, hardworking, and thrive in a collaborative, high-energy environment, there’s a place for you here.

ROLE

The Event Server is responsible for delivering smooth, high-quality catered event service - from setup through breakdown - while maintaining clean, organized guest and service areas. This role reports to the Event Captain.

RESPONSIBILITIES

EVENT SETUP & BREAKDOWN

Set up event spaces, including tables, chairs, buffets, linens, silverware, glassware, china, and other rentals and décor.
Break down event spaces efficiently, ensuring all rentals, décor, and service items are properly sorted and packed.
Assist with loading and unloading catering trucks and moving equipment safely.

GUEST SERVICE & HOSPITALITY

Execute table service meals, including wine and coffee service, with attention to timing and presentation.
Replenish food and beverage stations throughout events to maintain a consistent guest experience.
Provide guests with accurate, detailed information on food and beverage offerings.
Respond to guest needs in a polite, friendly manner and escalate requests appropriately.

CLEANLINESS, ORGANIZATION & SIDE WORK

Maintain clean, neat, and organized buffets and beverage stations throughout service.
Clean dining rooms and event spaces during and after events, minimizing trash and keeping areas guest-ready.
Perform side work, including polishing silverware and glassware, filling condiments, and stocking coffee service items.
Provide ongoing cleaning and organizational support during catered events to keep service flowing smoothly.

COMMUNICATION, SAFETY & TEAM SUPPORT

Communicate guest requests clearly and promptly to management and event leads during service.
Follow work rules, safety guidelines, and safe lifting/handling practices to support a safe work environment.
Support event service and logistics needs as directed by catering management and lead staff.

IDEAL CANDIDATE PROFILE

The ideal candidate is:

Experienced in food service, catering, hospitality, or event operations.
Consistently polite, professional, and guest-focused in fast-paced environments.
Able to communicate clearly and professionally, including using correct grammar and complete information.
Comfortable following detailed instructions and executing service steps accurately.
Flexible and reliable with an ever-changing schedule (nights, weekends, holidays as needed).
Calm under pressure and able to maintain composure during high-volume moments.
Energized by teamwork and willing to do what’s needed to support the event (“do whatever it takes” mindset).
Passionate about food, hospitality, and delivering excellent service.

WHAT SUCCESS LOOKS LIKE

Events are set up accurately and on time, with all rentals and service items placed correctly.
Guests experience attentive, polished service - including seamless wine and coffee service - with minimal delays.
Buffets and beverage stations stay stocked, clean, and organized throughout the event.
Dining and service areas remain tidy and guest-ready, with trash controlled and work areas organized.
Customer questions are answered confidently and accurately, with issues escalated appropriately.
The team communicates effectively, follows safety guidelines, and completes breakdown efficiently with minimal loss or damage.

If you’re considering applying, please take a moment to review our Core Values (attached to this posting) and ask yourself if they genuinely align with how you like to work and lead. They’re not just words to us: they’re the standard we hire, coach, and hold each other accountable to. If they resonate, we’d love to hear from you.

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kitchen staff jobs in norwalk, ct

Event Server

Server

Dishwasher

Dishwasher

Line Cook

Assistant Head Baker

Dishwasher

Restaurant & Banquet Server (1+yrs exp required)

Line Cook

Experienced Line Cook

Server

General Manager

Assistant Manager

Team Lead

Chef

Line Cook/Prep Cook

Waiter

Executive Sous Chef - South Norwalk

Food Service Worker - Ridgefield HS

Line Cook

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ROLE

RESPONSIBILITIES

EVENT SETUP & BREAKDOWN

GUEST SERVICE & HOSPITALITY

CLEANLINESS, ORGANIZATION & SIDE WORK

COMMUNICATION, SAFETY & TEAM SUPPORT

IDEAL CANDIDATE PROFILE

WHAT SUCCESS LOOKS LIKE

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