Top 100 Chef Jobs in O'fallon, Il

Hotel Cook / Chef
Radisson Fairview Heights —Fairview Heights, IL
- $50,000 - $60,000 a year
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply
Sous Chef
Morrison Healthcare —O'Fallon, IL
- $55,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Sous Chef
BBQ ILLINOIS I LLC —O'Fallon, IL
- Email
- Mid-level
- Kitchen
Quick Apply
Executive Chef
Bella Milano —O'Fallon, IL
- $60,000 - $75,000 a year
- Extended hours
- No education required
- Ability to lift 50 pounds
- Driver's License
- COVID-19 protective measures
- Health insurance
Quick Apply
Executive Chef
StaffedUp Hospitality St. Louis —St. Louis, MO
- $90,000 - $100,000 a year
- Cooking
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Sous Chef
Bella Milano —O'Fallon, IL
- $42,000 - $55,000 a year
- Extended hours
- No education required
- Mid-level
- Ability to lift 50 pounds
- COVID-19 protective measures
- Health insurance
Quick Apply
Sous Chef
St. Clair Country Club —Belleville, IL
- From $50,000 a year
- Full-time
- Hospitality
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook/ Sushi Chef
Wasabi Sushi Bar O'Fallon IL —O'Fallon, IL
- $16 - $18 an hour
- Full-time
- Mid-level
- 3 years
- Food Handler Certification
Quick Apply
EXECUTIVE CHEF
Morrison Living —Glen Carbon, IL
- $70,000 - $75,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
Stonebreaker Hotel —St. Louis, MO
- Full-time
- Customer service
- Cooking
- Hotel
13d
Kitchen Manager
Clubhouse Sports Lounge —Edwardsville, IL
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Cleaning
Quick Apply
Kitchen Manager
Clara B's Kitchen Table —Belleville, IL
- $20 - $26 an hour
- Full-time
- ServSafe
- Fast casual restaurant
- Mid-level
Quick Apply
Sous Chef
Fairmount Park Casino & Racing —Collinsville, IL
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- Customer service
- English
Quick Apply
DELI CHEF
The Frisco —Webster Groves, MO
- $20 - $25 an hour
- Part-time
- Hospitality
- Cleaning
- Entry level
Quick Apply
Traveling Chef Manager
American Dining Creations —St. Louis, MO
- $70,000 - $80,000 a year
- Full-time
- Background check
- Ability to walk for extended periods
- 5 years
- Health savings account
- Health insurance
Quick Apply
3d
Sous Chef
Market and Main Local Eatery —Troy, IL
- $20 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Mentoring
Quick Apply
Sushi Chef
Wasabi Sushi Bar O'Fallon IL —O'Fallon, IL
- $17 - $21 an hour
- Full-time
- Mid-level
Quick Apply
Chef Manager
Morrison Healthcare —Highland, IL
- $49,000 - $55,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Chef
Sherbrooke Village —St. Louis, MO
- Full-time
- Mid-level
- Bachelor's degree
- Team management
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager / Chef
Molly's in Soulard —St. Louis, MO
- $60,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Kitchen
Quick Apply

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Hotel Cook / Chef

Radisson Fairview Heights
Fairview Heights, IL

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Qualifications

Industrial food slicers
Kitchen health and safety standards
Food production
Grilling
Recipe adherence
Industrial fryers
Maintaining an organized workspace
Food service health code compliance
Recipe development
Kitchen knives
Food service cleaning
Labeling
Safety regulations
Menu concept development
Food portioning
Culinary Arts
Food safety sanitizing procedures
Team training
Food supply stocking
Temperature monitoring
Kitchen staff training
Oven and range use
Cross-functional collaboration
Mise en place
Entry level
Time management
Kitchen organization
Communication with kitchen staff

Full Job Description

Position Overview: Cook/ Chef

The Cook/Chef is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining cleanliness, and adhering to health and safety regulations. The Cook ensures consistent food quality and presentation to deliver an exceptional dining experience.

Now Hiring – Under New Management

Compensation: $50,000 - $60,000

Key Responsibilities:

Food Preparation and Cooking:
- Prepare ingredients and cook dishes per established recipes and menu specifications.
- Ensure food is cooked and presented consistently in quality and appearance.
- Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers.
- Assist with menu development by suggesting new recipes or techniques.
Kitchen Operations:
- Set up and stock workstations with necessary supplies and ingredients.
- Follow portion control standards and minimize waste.
- Collaborate with kitchen staff to ensure smooth service during peak hours.
- Communicate shortages, substitutions, or special requests to the team.
Sanitation and Safety:
- Maintain a clean and organized workstation throughout service.
- Follow all health, safety, and hygiene standards, including proper food handling and storage.
- Clean and sanitize kitchen equipment, utensils, and surfaces.
- Adhere to food safety regulations, including proper temperature control and labeling.
Team Collaboration:
- Work closely with other cooks and kitchen staff for timely food preparation and service.
- Participate in kitchen meetings and training sessions.
- Assist in training new kitchen staff and promoting a positive team environment.

Qualifications:

Proven experience as a line cook or in a similar role.
Culinary school diploma or equivalent experience preferred.
Strong knowledge of food preparation techniques, kitchen equipment, and food safety practices.
Ability to work in a fast-paced environment and handle multiple tasks.
Excellent organizational and time management skills.

Physical Requirements:

Ability to stand for extended periods and work in a hot, fast-paced environment.
Ability to lift and carry items weighing up to 50 lbs.
Manual dexterity for chopping, slicing, and preparing food

Quick Apply

Refine Your Search

chef jobs in o'fallon, il

Hotel Cook / Chef

Sous Chef

Sous Chef

Executive Chef

Executive Chef

Sous Chef

Sous Chef

Line Cook/ Sushi Chef

EXECUTIVE CHEF

Executive Chef

Kitchen Manager

Kitchen Manager

Sous Chef

DELI CHEF

Traveling Chef Manager

Sous Chef

Sushi Chef

Chef Manager

Chef

Kitchen Manager / Chef

I want to receive the latest job alert for chef in o'fallon, il

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