Top 115 Chef Jobs in Oahu Island, Hi

Head Pastry & Cafe Chef
Everyday Coffee —Honolulu, HI
- $28 - $32 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Pastry Sous Chef
Honolulu Coffee —Honolulu, HI
- From $70,000 a year
- Weekends as needed
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Deck. Waikiki —Honolulu, HI
- $80,000 - $95,000 a year
- Extended hours
- Casual dining restaurant
- Culinary experience
- Computer literacy
- Health insurance
- Paid time off
Quick Apply
Chef
Tamura Enterprises, Inc. —Wahiawā, HI
- $20 - $30 an hour
- Weekends as needed
- Background check
- Inventory management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Executive Chef (Seafood Specialty)
Confidential —Honolulu, HI
- $80,000 - $120,000 a year
- Full-time
- Inventory management
- ServSafe
- 5 years
- Health insurance
Quick Apply
Kitchen Manager/ Executive Chef (60 HRS A WEEK OR LESS - $85K )
Confidential —Honolulu, HI
- Up to $100,000 a year
- 12 hour shift
- 3 years
- Supervising experience
- US work authorization
- Health insurance
Quick Apply
Sous Chef/Chef de Cuisine
Merriman's Hawaii —Honolulu, HI
- $90,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort
The Kahala Hotel & Resort —Honolulu, HI
- $5,833.33 - $6,437.50 a month
- Full-time
- Senior level
- Restaurant
- Resort
Quick Apply
Sous Chef
Marriott International, Inc —Honolulu, HI
- $69,450 - $98,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Sous Chef
Morton's The Steakhouse —Honolulu, HI
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Sous Chef
Waikiki Yacht Club —Honolulu, HI
- $70,000 - $80,000 a year
- Full-time
- Inventory control
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
5d
Sushi Chef / Sushi Chef Assistant
The Crouching Lion —Kaaawa, HI
- $16 - $25 an hour
- Weekends as needed
- 7 years
- 6 years
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef/Sushi Helper
KAN Sushi —Honolulu, HI
- From $16 an hour
- Weekends as needed
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Looking for a Chef to join the team at The Surfing Pig Restaurant!
The Surfing Pig —Honolulu, HI
- $40,000 - $60,000 a year
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Opportunities for advancement
- Flexible schedule
Quick Apply
Sous Chef (Goofy Cafe & Dine - Waikiki Beach)
ZETTON,INC. —Honolulu, HI
- From $25 an hour
- Weekends as needed
- Culinary experience
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Line Cook / Yakitori Chef / Sous Chef - New Yakitori Restaurant Opening Team (Full -Time)
Torishin —Honolulu, HI
- Up to $22 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
Quick Apply
Sous Chef
SG Hospitality —Honolulu, HI
- $55,000 - $65,000 a year
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager (1001, Waikiki Market) $1,000 Hiring Incentive!
Holoholo Market —Honolulu, HI
- $65,000 - $75,000 a year
- Weekends as needed
- In person
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Looking for a Kitchen Manager to join the team!
The Surfing Pig Hawaii —Honolulu, HI
- $40,000 - $60,000 a year
- Part-time
- Mid-level
- In-person
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Fish Cutter / Sushi Chef -Competitive Pay! **
Nori Bar —Honolulu, HI
- $25 - $35 an hour
- 8 hour shift
- Culinary experience
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply

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Head Pastry & Cafe Chef

Everyday Coffee
Honolulu, HI

Quick Apply

Job Details

Full-time
$28 - $32 an hour

Benefits

Paid training
Health insurance
Paid time off
Employee discount

Qualifications

Café experience
ServSafe
Production planning
Guest services
Food Handler Certification

Full Job Description

Position Summary

We are a new health café and wellness center seeking a creative and hands-on Head Pastry & Café Chef to lead our kitchen and pastry program while supporting overall café operations.

This role is primarily food and kitchen-focused, ideal for someone who is passionate about baking, clean ingredient cooking, and menu development, while also comfortable overseeing the broader café environment.

We are seed oil–free, use no artificial flavors, and work exclusively with organic ceremonial ingredients. Our mission is to provide clean, nutritious, and beautifully crafted food and beverages while encouraging people to eat well, live longer, and truly flourish.

You will lead all food production and menu creation, ensuring every offering reflects our commitment to quality, simplicity, and wellness.

Key ResponsibilitiesKitchen & Pastry Leadership (Primary Focus)

Develop and execute seasonal pastry and café menus using organic, whole food ingredients
Create pastries, breads, and desserts without refined sugar, seed oils, or artificial additives
Design and prepare clean, simple savory dishes (bowls, toasts, breakfast and lunch offerings)
Oversee all daily kitchen production, prep, and workflow
Maintain consistency, freshness, and high presentation standards
Lead recipe development, testing, and standardization
Source ingredients and pricing

Team Leadership & Training

Hire, train, and mentor kitchen and café staff
Set clear expectations for food quality, prep standards, and cleanliness
Lead daily prep and production planning
Support front-of-house team alignment with menu knowledge and service flow
Foster a positive, accountable, and wellness-aligned team culture

Operations & Inventory

Manage kitchen inventory, ordering, and par levels
Track product usage and minimize waste
Maintain a clean, organized, and efficient kitchen
Ensure proper food storage, labeling, and compliance with health regulations
Coordinate equipment maintenance as needed
Possibly pick up ingredients

Café Support (Secondary)

Support beverage program standards and consistency
Assist with barista training and workflow as needed
Step into service during peak times when necessary
Uphold overall café experience and hospitality standards

Customer Experience

Ensure food presentation and quality enhance the overall guest experience
Contribute creative ideas for seasonal specials and community offerings
Maintain a welcoming, thoughtful environment aligned with brand values

Administrative Oversight

Ensure compliance with health and safety standards
Support scheduling efficiency and labor awareness
Communicate operational needs and improvements to ownership

Qualifications

3+ years experience as a pastry chef, café chef, or similar kitchen leadership role
Strong background in baking and pastry production
Experience with organic, whole food, and allergen-friendly ingredients
Proficiency in alternative baking (natural sweeteners)
Ability to develop menus and standardize recipes
Strong organizational and time management skills
Excellent communication and leadership abilities
Passion for sustainability, wellness, and local sourcing
Basic coffee knowledge or willingness to learn (latte art a plus, not required)
ServSafe or Hawai‘i food handler certification preferred
Able to stand for extended periods and lift up to 40 lbs

Why Join Us?

Opportunity to shape and lead a café kitchen and pastry program from the ground up
Work with premium, locally sourced organic ingredients
Supportive, wellness-focused environment
Employee discounts on food and beverages
Health insurance, paid time off, and paid training

Pay: $28.00 - $32.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in oahu island, hi

Head Pastry & Cafe Chef

Pastry Sous Chef

Executive Chef

Chef

Executive Chef (Seafood Specialty)

Kitchen Manager/ Executive Chef (60 HRS A WEEK OR LESS - $85K )

Sous Chef/Chef de Cuisine

Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort

Sous Chef

Sous Chef

Sous Chef

Sushi Chef / Sushi Chef Assistant

Sushi Chef/Sushi Helper

Looking for a Chef to join the team at The Surfing Pig Restaurant!

Sous Chef (Goofy Cafe & Dine - Waikiki Beach)

Line Cook / Yakitori Chef / Sous Chef - New Yakitori Restaurant Opening Team (Full -Time)

Sous Chef

Kitchen Manager (1001, Waikiki Market) $1,000 Hiring Incentive!

Looking for a Kitchen Manager to join the team!

Fish Cutter / Sushi Chef -Competitive Pay! **

I want to receive the latest job alert for chef in oahu island, hi

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