Top 234 Line cook/prep cook Jobs in Old Greenwich, Ct

Line Cook
Burning Tree Country Club Inc. —Greenwich, CT
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- Basic math
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Grill Cook/Line Cook
The Shore and Country Club —Norwalk, CT
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
Quick Apply
Experienced Line Cook
The Shed Restaurant —Westbury, NY
- $20 - $22 an hour
- Full-time
- Mid-level
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook/Prep Cook
Luca Steak —Huntington, NY
- $20 - $26 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Seasonal Cook
Winged Foot Golf Club —Mamaroneck, NY
- $20 - $25 an hour
- Part-time
- Background check
- Cooking
- English
Quick Apply
Line Cook
Country Club of Darien —Darien, CT
- $20 - $24 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Selection Group —Greenwich, CT
- $18 - $23 an hour
- Temporary
- Background check
- Casual dining restaurant
- ServSafe
- Flexible schedule
Quick Apply
1d
Line Cook
American Yacht Club —Rye, NY
- $21 - $24 an hour
- Overtime
- Cooking
- Ability to lift 50 pounds
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Sous Chef - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Kitchen Line Cook/Prep Cook
Millburn Deli —Westwood, NJ
- $16 - $18 an hour
- 8 hour shift
- Quick service & fast food restaurant
- US work authorization
- In-person
- Paid training
- Paid time off
Quick Apply
14d
Line Cook
LaNoma Italian Steakhouse —Fort Lee, NJ
- $23 - $25 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Employee discount
Quick Apply
Restaurant Line Cook
Lessing's Inc —Stony Brook, NY
- $17 - $20 an hour
- Weekends as needed
- Cooking
- Mid-level
- US work authorization
Quick Apply
Experienced Line Cook Bar Mutz
Bar Mutz —Westwood, NJ
- $18 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Line Cook
Lessing's Inc —Huntington, NY
- $18 - $22 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Line Cook - Full Time
The Hamlet Golf and Country Club —Commack, NY
- $18 - $22 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
14d
Line Cook/Prep Cook
Curbside Mexican Grill —Plainview, NY
- $17.00 - $18.50 an hour
- Overtime
- In-person
- Restaurant
- Entry level
- 401(k)
- Paid time off
Quick Apply
13d
Line Cook / Prep Cook - Food Trailer & Brewpub
Third Place by Half Full Brewery —Stamford, CT
- $22 - $26 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- In-person
- Employee discount
Quick Apply
3d
Line Cook/Prep Cook
Loui Boil —Edgewater, NJ
- $15.49 - $23.00 an hour
- Part-time
- Customer service
- Basic math
- Food service experience
Quick Apply
Line Cook
Ugly Dumpling —Scarsdale, NY
- $17 - $21 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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Line Cook

Burning Tree Country Club Inc. -
Greenwich, CT

Quick Apply

Job Details

Full-time
$21 - $23 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Food production
Customer communication

Full Job Description

DEPARTMENT: Kitchen

JOB TITLE: Line Cook

REPORTS TO: Executive Chef, Executive Sous Chef

SCHEDULE: Full-Time (weekends and holidays required during peak season: May–September)

COMPENSATION: Hourly (Non-Exempt); competitive, based on experience: $21-$23/hour

BENEFITS: Full Benefits Package including Medical, Dental, Vision, Paid Vacation & Sick Time, 401(k) with Match, Golf Privileges, Complimentary Shift Meals, and Annual Bonus Eligibility

Burning Tree Country Club is seeking a skilled, motivated, and hospitality-driven Line Cook to join our Culinary Team. This role is responsible for preparing and executing menu items for both à la carte dining and special events while maintaining the highest standards of quality, safety, and consistency.

As a key member of the kitchen team, the Line Cook contributes directly to the Member dining experience by executing dishes with precision, maintaining a clean and organized work environment, and collaborating closely with fellow culinary professionals. This role requires strong culinary fundamentals, attention to detail, and the ability to perform efficiently in a fast-paced service environment.

Who We Are

Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.

Our community includes:

An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events

An 8-lane, 25-meter pool with diving well

Har-Tru tennis courts and platform tennis complex

Multiple dining venues including The Grille Room, Founders Bar, Patio, and formal salons

A robust calendar of Member events and junior programming in golf, tennis, aquatics, and summer camp

We take pride in delivering refined à la carte dining as well as exceptional private events and Club functions through strong teamwork, culinary craftsmanship, and attention to detail.

At Burning Tree Country Club, we are proud to be a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation. We seek individuals who are committed to delivering exceptional service, working collaboratively, leading with integrity, and continuously striving to improve.

Who You Are

You are a motivated culinary professional who takes pride in delivering high-quality food and contributing to an exceptional Member dining experience. You:

Are confident in your culinary skills and communicate clearly with your team

Take pride in consistency, presentation, and quality in every dish

Thrive in a collaborative kitchen environment

Maintain professionalism and composure during busy service periods

Are passionate about hospitality and culinary development

Bring at least 3+ years of culinary experience, preferably in a private club, resort, or fine dining environment

As a Line Cook, you play an essential role in delivering the consistent, high-quality cuisine our Members expect.

The Essentials (Core Responsibilities)

Execute menu items from start to finish including preparation, butchery, cooking, and plating

Prepare ingredients and maintain organized mise en place for service

Cook meats, seafood, vegetables, and other menu items using a variety of techniques including grilling, sautéing, and roasting

Properly season, portion, and plate food according to established recipes and presentation standards

Taste, smell, and visually inspect food to ensure quality and consistency

Maintain sanitation and cleanliness of all kitchen work areas including refrigeration, cooking equipment, and prep stations

Follow all food safety standards and use appropriate personal protective equipment (PPE) when required

The Expectations (Performance & Leadership)

Perform efficiently in a high-volume, fast-paced kitchen environment

Maintain a clean, organized, and safe workstation at all times

Demonstrate professionalism and teamwork during all shifts

Follow all BTCC HACCP food safety policies and procedures

Comply with all Club safety and risk management policies

Participate in safety meetings, training sessions, and hazard assessments

Maintain a positive, respectful attitude toward coworkers and leadership

Perform additional duties as assigned by culinary management

The Standards (Qualifications & Professional Conduct)

Education & Experience

Minimum of 3 years experience in a high-volume, upscale restaurant or catering kitchen

Prior experience in a private club environment preferred

Knowledge & Skills

Strong understanding of culinary terminology and kitchen equipment

Experience working multiple kitchen stations including prep, hot line, and plating

Strong knowledge of food preparation techniques

Basic math skills for recipe measurements and conversions

Ability to follow written and verbal instructions and solve routine kitchen challenges

Communication Skills

Ability to read and follow instructions, recipes, and kitchen correspondence

Ability to communicate professionally with coworkers, supervisors, and Club members

Physical Requirements

Ability to stand and work for extended periods of time

Frequent reaching, bending, lifting, and repetitive motion

Occasional stooping, kneeling, crouching, and tasting food products

Ability to lift and move up to 25 pounds

Visual acuity required for detailed kitchen tasks

Quick Apply

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I want to receive the latest job alert for line cook/prep cook in old greenwich, ct

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