Top 681 Chef Jobs in Orange, Nj

Hospitality Chef Manager
NUTRITION MANAGEMENT SERVICES —West Caldwell, NJ
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
10d
Culinary R&D Chef / Culinary Innovation Lead
Rajbhog Foods —Jersey City, NJ
- $95,000 - $100,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
PERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ
Flik Hospitality Group —Morristown, NJ
- $75,000 - $100,000 a year
- Full-time
- Background check
- Bachelor's degree
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sushi Chef
Sushi Lab/Chemistry Room —New York, NY
- $100,000 - $120,000 a year
- Full-time
- Serving
- Hospitality
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Executive Chef
Naxos Brooklyn —Brooklyn, NY
- $80,000 - $110,000 a year
- Full-time
- Background check
- 5 years
- Continuous improvement
- Profit sharing
- Paid time off
Quick Apply
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Head Pastry Chef | Artisan Bakery Concept | New York, NY
Confidental Company —New York, NY
- $130,000 - $160,000 a year
- Full-time
- Bakery
- Mentoring
- In-person
- Store discount
- Wellness program
Quick Apply
5d
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
12d
Executive Sous Chef
Wood Stack Pizza & Kitchen —Pine Brook, NJ
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Basic math
- Cooking
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
NOW HIRING SUSHI CHEFS – Morimoto at the US Open
Morimoto —Flushing, NY
- $25 - $28 an hour
- Part-time
- US work authorization
- In-person
- Guest services
Quick Apply
8d
Line Cook
VENTANAS Restaurant & Lounge —Fort Lee, NJ
- $18 - $24 an hour
- 12 hour shift
- Culinary experience
- Cooking
- Recruiting
Quick Apply
Sushi Chef
Grande Buddha —Caldwell, NJ
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- US work authorization
- In-person
Quick Apply
PASTRY CHEF NEEDED! (Supermarket)- APPLY TODAY!
ShopRite of West Caldwell —West Caldwell, NJ
- $19 - $26 an hour
- Full-time
- Cooking
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Experienced Sous Chefs
The Rockaway Hotel —Rockaway Park, NY
- $67,000 - $77,000 a year
- Weekends as needed
- Sanitation
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
SOUS CHEF 2- Rutgers University Greek House Chefs
GREEK HOUSE CHEFS INC —New Brunswick, NJ
- $22 - $24 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Sous Chef
Confidential —New York, NY
- $80,000 - $85,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply

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Hospitality Chef Manager

NUTRITION MANAGEMENT SERVICES -
West Caldwell, NJ

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
10 days ago

Qualifications

Customer communication

Full Job Description

Create Exceptional Dining Experiences Every Day

We're seeking an innovative Chef Manager to join our culinary leadership team at a premier Continuing Care Retirement Community (CCRC). This is an exciting opportunity for a chef who enjoys creating memorable dining experiences, interacting with residents, and showcasing culinary talent through catering, special events, and elevated café programming.

This role is centered on hospitality. You'll lead resident catering and special events, partner with the Marketing team to create memorable experiences for prospective residents, elevate the community café, and bring excitement to the dining program through interactive chef demonstrations and display cooking.

Reporting directly to the General Manager, the Chef Manager serves as a key member of the management team and works collaboratively alongside the Kitchen Manager to ensure the overall success of the culinary operation.

Key Responsibilities

Catering & Resident Events

Plan, prepare, and execute all resident catering, private functions, holiday celebrations, themed dinners, and special events.
Create innovative menus and exceptional food presentations tailored to each event.
Deliver outstanding hospitality and service from planning through execution.

Marketing & Sales Support

Partner with the Marketing and Sales teams to develop memorable culinary experiences for prospective residents, family events, open houses, and community outreach programs.
Showcase the community's dining program through exceptional food quality and presentation.

Café Leadership

Lead the ongoing development and enhancement of the café dining experience.
Create seasonal menus, chef features, grab-and-go offerings, specialty beverages, and promotional events that increase resident engagement.
Continually identify opportunities to elevate quality, presentation, and the overall guest experience.

Interactive Dining Experiences

Conduct regular chef demonstrations, action stations, carving stations, themed dinners, and display cooking events in the main dining room.
Build relationships with residents by creating engaging, interactive culinary experiences.

Culinary Operations

Support daily kitchen operations and collaborate closely with the Kitchen Manager to ensure consistent execution throughout the dining program.
Assist with production, staffing, and service as operational needs require.
Provide hands-on leadership during high-volume periods, special events, and when additional culinary support is needed.
Maintain high standards for food quality, presentation, sanitation, and food safety.
Assist with menu development, purchasing, inventory management, and food cost control initiatives.

Qualifications

Culinary degree preferred or equivalent professional experience.
3–5 years of progressive culinary leadership experience.
Demonstrated success managing catering and banquet operations.
Experience in upscale restaurants, hotels, country clubs, senior living, healthcare, or hospitality environments.
Strong culinary creativity and food presentation skills.
Exceptional organizational and event planning abilities.
Outstanding communication and interpersonal skills.
ServSafe Certification preferred.

The Ideal Candidate

We're looking for a chef who:

Thrives in a resident-focused hospitality environment.
Enjoys interacting with residents, guests, and prospective residents.
Brings creativity, energy, and fresh ideas to every event.
Is comfortable leading catering while remaining hands-on in daily kitchen operations.
Works collaboratively as part of a leadership team and supports colleagues wherever needed.
Takes pride in creating dining experiences that become a highlight of community life.

Why Join Our Team?

This position offers a unique opportunity to combine culinary creativity, hospitality, resident engagement, and operational leadership. You'll have the freedom to create memorable events, elevate the dining experience, and work alongside an experienced management team dedicated to excellence in senior living dining services.

Quick Apply

Refine Your Search

chef jobs in orange, nj

Hospitality Chef Manager

Culinary R&D Chef / Culinary Innovation Lead

PERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ

Executive Sushi Chef

Lead Line Cook

Sous Chef - Tatte Paramus

Executive Chef

Chef de Cuisine

Head Pastry Chef | Artisan Bakery Concept | New York, NY

Executive Sous Chef - Soho House New York

Executive Sous Chef

Assistant Kitchen Manager

NOW HIRING SUSHI CHEFS – Morimoto at the US Open

Line Cook

Sushi Chef

PASTRY CHEF NEEDED! (Supermarket)- APPLY TODAY!

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

Experienced Sous Chefs

SOUS CHEF 2- Rutgers University Greek House Chefs

Sous Chef

I want to receive the latest job alert for chef in orange, nj

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Create Exceptional Dining Experiences Every Day

Key Responsibilities

Catering & Resident Events

Marketing & Sales Support

Café Leadership

Interactive Dining Experiences

Culinary Operations

Qualifications

The Ideal Candidate

Why Join Our Team?

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