Top 212 Breakfast manager Jobs in Orange County Ca

Kitchen Manager
Breakfast Republic - Irvine —Irvine, CA
- $28 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Hotel General Manager
Confidential —Fullerton, CA
- $85,000 - $100,000 a year
- Full-time
- Background check
- Hotel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
9d
Front Desk Supervisor
Residence Inn by Marriott —Tustin, CA
- $25.96 - $27.00 an hour
- Overtime
- Mid-level
- Residential
- Hotel
Quick Apply
GENERAL MANAGER - Fairfield Inn 29 Palms
Verdant Encelia LLC —Irvine, CA
- $71,000 - $89,000 a year
- Weekends as needed
- Sales
- 3 years
- Hotel
Quick Apply
Operations Manager-Hospitality
Holiday Inn Express and Suites —Santa Ana, CA
- From $70,304 a year
- Weekends as needed
- Mid-level
- Hotel
- Supervising experience
- Health insurance
- 401(k)
Quick Apply
4d
General Manager
Eurest —Irvine, CA
- $100,000 - $110,000 a year
- Full-time
- Customer service
- 5 years
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply
F&B Manager
Great Maple —Anaheim, CA
- $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
Quick Apply
Assistant General Manager at Anaheim Resort Suites
PROSPERA MANAGEMENT INC. —Anaheim, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Spanish
- Sales
- Basic math
Quick Apply
Manager
Dunkin' | High Performance Hospitality —Tustin, CA
- Part-time
- Background check
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Executive Lounge Attendant
JW Marriott Anaheim —Anaheim, CA
- $26.90 an hour
- Full-time
- Ability to lift 50 pounds
- Fair chance
- Restaurant
- Free parking
- Disability insurance
Quick Apply
2d
General Manager | Le Petit Pali Laguna Beach
Palisociety —Laguna Beach, CA
- $110,000 - $115,000 a year
- Full-time
- Microsoft Excel
- Sales
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
2d
Restaurant Manager
OC Breakfast Ventures LLC —Irvine, CA
- $70,304 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- Writing skills
Quick Apply
Kitchen Manager/Chef
Nara Hotels, Inc. —Anaheim, CA
- $71,000 a year
- Full-time
- Bar
- Mid-level
- 2 years
Quick Apply
Food Preparation Coordinator in Orange County
AltaMed Health Services Corporation —Anaheim, CA
- $25.00 - $29.32 an hour
- Full-time
- Background check
- Spanish
- BLS Certification
- 403(b) matching
- Paid holidays
Assistant Manager
Dunkin' | High Performance Hospitality —Tustin, CA
- $22.25 - $22.75 an hour
- Part-time
- Background check
- Sales
- Mid-level
Quick Apply
Guest Services Rep Full Time-104010
ESA Management, LLC —Irvine, CA
- $20.75 an hour
- Full-time
- Basic math
- English
- Hotel
- AD&D insurance
- Disability insurance
Quick Apply
3d
Front Desk Agent
BALBOA BAY CLUB VENTURES LLC —Newport Beach, CA
- $23.20 an hour
- Weekends as needed
- Basic math
- Hotel
- Communication skills
Quick Apply
Guest Service Representative Irvine
Extended Stay America —Irvine, CA
- $16.50 an hour
- Full-time
- Basic math
- English
- Hotel
Quick Apply
Restaurant Supervisor
Aliso Viejo Country Club —Aliso Viejo, CA
- $28 - $32 an hour
- Weekends as needed
- CPR Certification
- ServSafe
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Dining Associate
Fooda —Tustin, CA
- $22 - $23 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- US work authorization
- Paid parental leave
- Health insurance
Quick Apply

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breakfast manager jobs near orange county ca

Kitchen Manager

Breakfast Republic - Irvine -
Irvine, CA

Quick Apply

Job Details

Full-time
$28 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Vendor relationship building
Kitchen health and safety standards
Hospitality
Food handling
Culinary experience
Budget control
Customer service
Coaching
Labor cost analysis
Talent development
Team development
Kitchen cost control
Team management
Inventory tracking for food cost management
Leading team collaboration initiatives
Food industry
Kitchen management
Managing kitchen staff
Restaurant cost management
Food safety
Team motivation (leadership skill)
Food preparation equipment operation
Food service management

Full Job Description

Kitchen Manager

Breakfast Republic Irvine Full-Time

About Breakfast Republic

At Breakfast Republic, we believe breakfast is the most fun meal of the day. We're passionate about creating memorable guest experiences through exceptional food, energetic service, and a culture that values teamwork, accountability, and hospitality. As part of Rise & Shine Hospitality Group, our restaurants are fast-paced, high-volume environments where leaders are expected to inspire their teams and lead by example.

Position Summary

The Kitchen Manager is responsible for leading all back-of-house operations at Breakfast Republic Irvine. This role ensures exceptional food quality, maintains a clean and organized kitchen, develops and coaches the culinary team, and drives financial results through labor and cost controls.

The ideal candidate is a hands-on leader who thrives in a high-volume environment, values consistency, and can create a culture of accountability while maintaining a positive and supportive workplace.

ResponsibilitiesLeadership & Team Development

Lead, coach, and develop all kitchen team members.
Create a positive culture built on teamwork, accountability, and respect.
Hire, onboard, and train new employees according to company standards.
Conduct regular performance conversations and provide ongoing feedback.
Build bench strength by developing future leaders within the kitchen.

Kitchen Operations

Oversee daily kitchen operations to ensure smooth and efficient service.
Maintain consistent food quality, presentation, and recipe adherence.
Ensure all prep, line, and closing procedures are completed accurately.
Lead by example and work alongside the team during peak service periods.
Monitor ticket times and adjust staffing or workflow as needed.

Food Safety & Sanitation

Maintain the highest standards of cleanliness and organization.
Ensure compliance with all health department regulations and company policies.
Enforce proper food handling, storage, labeling, and temperature controls.
Maintain equipment and coordinate repairs when necessary.
Ensure all opening, shift, and closing checklists are completed daily.

Financial & Administrative Responsibilities

Manage labor costs and staffing levels to meet company goals.
Control food cost through proper ordering, inventory, and waste management.
Complete weekly inventory and accurately track food usage.
Review P&L reports and identify opportunities to improve profitability.
Maintain vendor relationships and ensure accurate ordering and receiving procedures.

Qualifications

Minimum 2 years of Kitchen Manager, Sous Chef, or comparable leadership experience in a high-volume restaurant.
Strong understanding of kitchen operations, food safety, and labor management.
Experience managing food and labor costs.
Proven ability to coach, develop, and hold team members accountable.
Excellent organizational and communication skills.
Ability to remain calm and lead effectively in a fast-paced environment.
Flexible schedule with availability to work weekends and holidays as needed.
Current Food Safety Manager Certification or ability to obtain certification.

Success in This Role Looks Like

The kitchen consistently delivers high-quality food with minimal errors.
Labor and food costs are managed within established goals.
Health inspections and internal audits are passed with excellent results.
The kitchen is clean, organized, and prepared for every shift.
Team members are engaged, well-trained, and held to high standards.
Service runs smoothly, even during peak volume periods.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift and carry up to 50 pounds.
Frequent bending, reaching, and working in hot and fast-paced conditions.
Ability to safely operate kitchen equipment and tools.

Benefits

Competitive pay
Bonus opportunities
Medical, dental, and vision insurance
Paid time off
Employee dining discounts
Opportunities for growth within Rise & Shine Hospitality Group

If you love leading teams, thrive in a high-energy environment, and are passionate about creating great food and memorable experiences, we'd love to meet you. Apply today and help us keep breakfast fun at Breakfast Republic!

Job Type: Full-time

Pay: $28.00 per hour

Benefits:

Employee discount
Health insurance
Paid time off

Application Question(s):

Do you have Kitchen management experience?
Are you available to work Friday, Saturday and Sundays?

Work Location: In person

Quick Apply

Refine Your Search

breakfast manager jobs in orange county ca

Kitchen Manager

Hotel General Manager

Front Desk Supervisor

GENERAL MANAGER - Fairfield Inn 29 Palms

Operations Manager-Hospitality

General Manager

F&B Manager

Assistant General Manager at Anaheim Resort Suites

Manager

Executive Lounge Attendant

General Manager | Le Petit Pali Laguna Beach

Restaurant Manager

Kitchen Manager/Chef

Food Preparation Coordinator in Orange County

Assistant Manager

Guest Services Rep Full Time-104010

Front Desk Agent

Guest Service Representative Irvine

Restaurant Supervisor

Dining Associate

I want to receive the latest job alert for breakfast manager in orange county ca

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