Top 76 Catering event Jobs in Orem, Ut

Catering Assistant/Kitchen Attendant
Confidential —Draper, UT
- $17.50 an hour
- Full-time
- Background check
- ServSafe
- Customer service
- Paid parental leave
- Health savings account
Quick Apply
6d
Server - Catering and Banquets
Thanksgiving Point Institute Inc. —Lehi, UT
- $13 - $14 an hour
- Part-time
- Background check
- Ability to lift 50 pounds
- 16+ years old
- 401(k)
- Employee assistance program
Quick Apply
Banquet Server
Sundance Mountain Resort —Sundance, UT
- $16.50 an hour
- Part-time
- Driver's License
- 21 years or older
- Entry level
- 401(k) matching
Quick Apply
Catering Event Coordinator
Brigham Young University —Provo, UT
- $22.75 - $29.50 an hour
- Full-time
- Management
- Customer service
- Mid-level
- Free parking
- Wellness program
Life Sciences Event Coordinator (part-time, 28 hrs./wk.)
Brigham Young University —Provo, UT
- $18.75 - $23.75 an hour
- Part-time
- Mid-level
- University
- Bachelor's degree
- Free parking
- 401(k)
Catering Staff
Landmark Catering —Provo, UT
- From $16 an hour
- 8 hour shift
- Ability to lift 50 pounds
- In-person
- 1 year
- Flexible schedule
Quick Apply
12h
Assistant Event Coordinator
Landmark Catering —Provo, UT
- From $18 an hour
- Part-time
- Clean driving record
- English
- Ability to lift 50 pounds
- Employee discount
Quick Apply
12h
Event Coordinator
Utah Valley University —Orem, UT
- $47,001 - $55,296 a year
- Weekends as needed
- Writing skills
- Mid-level
- University
1d
CATERING ATTENDANT (FULL TIME)
Bon Appetit —Lehi, UT
- $18 - $21 an hour
- Urgently hiring
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
Assistant - Catering Office Assistant
Utah Valley University —Orem, UT
- $15.30 - $18.26 an hour
- Management
- Basic math
- Office
Bakery Assistant @ Moonflour
Wavetronix —Springville, UT
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Heavy lifting
Quick Apply
13d
Communication and Events Manager (part-time, 17.5 hours/week)
Brigham Young University —Provo, UT
- $22.50 - $29.25 an hour
- Part-time
- Microsoft Excel
- Marketing
- Mid-level
- Free parking
- Employee assistance program
Line Cook
First Watch —Pleasant Grove, UT
- $19 - $22 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Banquet Manager | Full-Time | Utah Valley Convention Center
Oak View Group —Provo, UT
- $55,000 - $65,000 a year
- Weekends as needed
- Microsoft Outlook
- Computer literacy
- English
- Health insurance
- Dental insurance
Cook On Call
Intermountain Healthcare —Provo, UT
- $19.31 - $25.11 an hour
- 8 hour shift
- Hospital
- ServSafe
- English
Cook
Kahi Sushi —American Fork, UT
- $2,000 - $3,800 a month
- Part-time
- Cooking
- Cleaning
- In-person
- Employee discount
Quick Apply
Manager - Floral Design and Event Decor
Thanksgiving Point Institute Inc. —Lehi, UT
- Weekends as needed
- Background check
- Inventory management
- 3 years
- Health savings account
- Health insurance
Quick Apply
14d
Part Time Dessert Cafe Operator / Ice Cream Maker
The Dessert Collective —American Fork, UT
- $12 - $18 an hour
- Part-time
- Culinary experience
- Customer service
- High school diploma or GED
Quick Apply
14d
Banquet Captain (On-Call)
Homestead Midway Utah —Midway, UT
- Weekends as needed
- Background check
- Computer literacy
- Pass drug screening
- Health insurance
- Dental insurance
Restaurant Team Member
Crazy D’s Hot Chicken —Provo, UT
- $13 - $15 an hour
- Part-time
- Cash register
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
8d

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Catering Assistant/Kitchen Attendant

Confidential -
Draper, UT

Quick Apply

Job Details

Full-time
$17.50 an hour
6 days ago

Benefits

Paid parental leave
Health savings account
AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Bereavement leave
Life insurance

Qualifications

Teamwork
ServSafe
Customer service
Attention to detail
Time management

Full Job Description

Join Our REAL Food Mission!

Micro Kitchen Attendant / Catering Assistant| Location: 42 Future Way, Draper, UT

Compensation: $17.50/hour| Full-Time

Schedule: Monday-Friday 7:00 am-2:30 pm

Job Summary

The Micro Kitchen Attendant / Catering Assistant supports daily micro‑kitchen operations while also assisting with catering preparation, execution, and service. This role offers a mix of food prep, stocking, organization, and catering support in a professional corporate dining environment.

What You'll Do

Prepare, pack, and produce scratch‑made food items such as sandwiches, salads, desserts, and grab‑and‑go offerings
Stock and maintain micro kitchens, beverage coolers, break rooms, impulse items, and paper goods throughout the building
Support catering operations including prep, setup, delivery, and cleanup of catered events
Assist the Executive Chef with menu planning and catering execution
Provide excellent customer service for catering clients and daily micro‑kitchen users
Assist with purchasing, inventory tracking, rotation, and product freshness
Support cost‑control efforts and proper food usage
Maintain cleanliness, organization, and food safety standards
Assist other kitchen areas as needed during daily operations

What You Will Bring

High‑volume production and/or catering experience required
Experience with scratch‑made cooking preferred
Strong organization, time management, and attention to detail
Ability to lift up to 50 lbs and perform frequent standing, bending, stooping, and walking
Comfortable multitasking in a fast‑paced environment
Desire to grow with a top‑tier food service company
Ability to pass a background check and drug screen
Food Handler’s Permit or ServSafe certification required

Physical and Sensory Requirements

This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Life/Work Integration
Paid Bereavement Leave
Paid Parental Leave
Paid Baby Bonding Leave
Paid Elder Care Leave
Paid Time Off (Accrued)
Paid Holidays
Health & Wellness
3 Medical Plans (Blue Cross)
Prescription, Dental, and Vision Coverage
Reimbursed Wellness Massages (Portion of cost)
Voluntary HSA with Company Match
Voluntary FSA
Free Employee Assistance Program (Behavioral Health Support)
Access to Wellness Initiatives (Fitness Memberships, etc.)
Financial Wellness
401(k) Retirement Plan with Company Match
Company-Paid Basic Life Insurance
Company-Paid Accidental Death & Dismemberment (AD&D) Policy
Voluntary Short-Term Disability
Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D
Plus
A supportive, collaborative work environment
Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Pay: $17.50 per hour

Work Location: In person

Quick Apply

Refine Your Search

catering event jobs in orem, ut

Catering Assistant/Kitchen Attendant

Server - Catering and Banquets

Banquet Server

Catering Event Coordinator

Life Sciences Event Coordinator (part-time, 28 hrs./wk.)

Catering Staff

Assistant Event Coordinator

Event Coordinator

CATERING ATTENDANT (FULL TIME)

Assistant - Catering Office Assistant

Bakery Assistant @ Moonflour

Communication and Events Manager (part-time, 17.5 hours/week)

Line Cook

Banquet Manager | Full-Time | Utah Valley Convention Center

Cook On Call

Cook

Manager - Floral Design and Event Decor

Part Time Dessert Cafe Operator / Ice Cream Maker

Banquet Captain (On-Call)

Restaurant Team Member

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