Top 578 Culinary lead Jobs in Ozone Park Ny

Kitchen Manager - NHA NEW YORK
SLA Management —Brooklyn, NY
- From $22.50 an hour
- Full-time
- Mid-level
- Organizational skills
- In-person
- Paid time off
Quick Apply
Lead First Cook
Brooklyn Friends School —Brooklyn, NY
- $27.50 - $29.00 an hour
- Weekends as needed
- School experience
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
7d
First Cook
NYU Langone Health —New York, NY
- $31.87 an hour
- Part-time
- English
- High school diploma or GED
- Team management
- Wellness program
Lead Cook – Senior Living Dining Services
Sunrise Senior Living —Brooklyn, NY
- $21.30 - $26.70 an hour
- Full-time
- Mid-level
- Kitchen
- Paid holidays
- Health insurance
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Sous Chef
The Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Customer service
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Naxos Brooklyn —Brooklyn, NY
- $80,000 - $110,000 a year
- Full-time
- Background check
- 5 years
- Continuous improvement
- Profit sharing
- Paid time off
Quick Apply
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
12d
Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Health insurance
- Paid time off
Quick Apply
Executive Sushi Chef
Sushi Lab/Chemistry Room —New York, NY
- $100,000 - $120,000 a year
- Full-time
- Serving
- Hospitality
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Osborn —Rye, NY
- $31.43 an hour
- Full-time
- Ability to walk for extended periods
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)
Institute of Culinary Education —New York, NY
- $74,880 - $80,000 a year
- Weekends as needed
- Background check
- Classroom
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
8d
Head of Bars - New York
Soho House & Co. —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Bar
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Supervisor
The French Workshop —Bayside, NY
- $20 - $22 an hour
- 8 hour shift
- Hospitality
- Casual dining restaurant
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef
Little Ruby's —Brooklyn, NY
- From $70,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
CDC/Sous
Chef David Burke —White Plains, NY
- $70,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply

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Kitchen Manager - NHA NEW YORK

SLA Management
Brooklyn, NY

Quick Apply

Job Details

Full-time
From $22.50 an hour

Benefits

Paid time off

Qualifications

Pre-cooking preparation
Cost control
Kitchen cost control
Organizational skills
Patience
Delegation

Full Job Description

About Us:
SLA Management is a top provider of food service management, dedicated to delivering fresh, nutritious, and high-quality meals. We specialize in creating positive dining experiences for schools, businesses, and organizations. Join our team to lead a talented kitchen staff and make a meaningful impact every day in a supportive, growth-focused environment.

Position Summary:
We are seeking a Kitchen Manager to oversee the daily operations. This leadership role is responsible for maintaining quality standards, managing kitchen staff, and ensuring efficient service. The ideal candidate is a proactive leader with experience in food service management and a passion for delivering exceptional meals. The Kitchen Manager will oversee food preparation, inventory management, and compliance with safety and sanitation standards.

Key Responsibilities:

Lead, train, and supervise kitchen staff to ensure smooth, efficient kitchen operations.
Oversee daily food preparation, quality control, and presentation of all meals.
Ensure all food safety, sanitation, and hygiene standards are strictly followed.
Manage inventory, ordering, and stock rotation to minimize waste and control food costs.
Prepare schedules and delegate tasks to maintain a productive and positive team environment.
Collaborate with SLA Management’s culinary team to uphold quality and consistency in menu items.
Address any issues with kitchen operations promptly and implement corrective measures.
Maintain a clean, organized kitchen and ensure all equipment is in good working order.

Qualifications:

Proven experience in a kitchen management or supervisory role within the food service industry.
Strong knowledge of food safety, sanitation, and quality control standards.
Excellent leadership and organizational skills with the ability to multitask.
Ability to work well under pressure in a fast-paced environment.
Strong communication skills and commitment to fostering a positive work culture.
Proficiency in inventory management and food cost control.
Ability to lift up to 30 lbs and stand for extended periods.

Why Work with SLA Management?

Stable Schedule: Enjoy a reliable work schedule with weekends and evenings off.
Leadership Opportunity: Be a key leader in a dedicated, professional team.
Growth and Development: Take advantage of training and development for career advancement.
Impactful Role: Join a company that prioritizes quality food and meaningful service.

Application Instructions:
If you’re a motivated kitchen professional with a talent for leadership and a commitment to quality, we’d love to hear from you! Submit your resume through Indeed, and let us know why you’re a perfect fit for this role with SLA Management.

Job Type: Full-time

Pay: From $22.50 per hour

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in ozone park ny

Kitchen Manager - NHA NEW YORK

Lead First Cook

First Cook

Lead Cook – Senior Living Dining Services

Director, Culinary Development - Lifestyle

Sous Chef

Executive Chef

Executive Sous Chef - Soho House New York

Sous Chef

Chef de Cuisine

Kitchen Manager/ Multi Locations

Executive Sushi Chef

Sous Chef

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

Head of Bars - New York

Supervisor

Sous Chef - Tatte Paramus

Sous Chef

CDC/Sous

Lead Line Cook

I want to receive the latest job alert for culinary lead in ozone park ny

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