Top 878 Culinary Jobs in Paradise Valley, Az

Chef
Restaurant —Phoenix, AZ
- $95,000 - $115,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health savings account
- Relocation assistance
Quick Apply
5d
Culinary Team Member
Row 7 Seed Company —Phoenix, AZ
- $32 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Travel
- Paid training
- 401(k)
Quick Apply
AM PREP COOK
Elephante Scottsdale —Scottsdale, AZ
- $20 - $22 an hour
- Morning shift
- Entry level
- Kitchen
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Scottsdale, AZ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Server
First Watch Restaurants, Inc. —Scottsdale, AZ
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Cook
First Watch Restaurants, Inc. —Scottsdale, AZ
- Up to $21 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Kitchen Manager II
Din Tai Fung North America —Scottsdale, AZ
- $76,900 - $105,800 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
New Store - Prepared Foods Department Supervisor (Culinary, Deli) - Full Time - Scottsdale, AZ - Opening Fall 2026
Whole Foods Market —Scottsdale, AZ
- $16.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
12d
KItchen Prep
Rodizio Grill —Scottsdale, AZ
- $17 - $20 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Restaurant
Quick Apply
Kitchen Prep
Fogo de Chao Churrascaria (Phoenix) LLC —Scottsdale, AZ
- Part-time
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
9d
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Phoenix, AZ
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Cook
Clearwater Ahwatukee —Phoenix, AZ
- Full-time
- High school diploma or GED
- Team management
- Entry level
- 401(k)
Quick Apply
Sous Chef
Mission Old Town —Scottsdale, AZ
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Experienced Line Cook / Prep Cook – Upscale Italian Restaurant (Full-Time Evenings)
DiMaggio's Italian Restaurant —Scottsdale, AZ
- $18 - $22 an hour
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
Property Executive Chef- The Wigwam
Pyramid Hotel Group —Litchfield Park, AZ
- Full-time
- 5 years
- Merchandising
- Team management
3d
Gaucho Chef
Churrasco De Brasil —Phoenix, AZ
- From $12.15 an hour + tips
- Part-time
- Cooking
- In-person
- Guest services
Quick Apply
Litchfield's Chef de Cuisine- The Wigwam
Pyramid Hotel Group —Litchfield Park, AZ
- Weekends as needed
- Hotel
- 21 years or older
- Mentoring
- Flexible schedule
9d
Catering Lead Administrator // We are booked for season.
Jennifer's Catering —Phoenix, AZ
- $20 - $25 an hour
- 12 hour shift
- Hybrid work
- Customer service
- Mid-level
- Business development
Quick Apply
4d
General Manager
Snooze Gilbert —Gilbert, AZ
- $75,000 - $90,000 a year
- Full-time
- Basic math
- Sanitation
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply
10d
Sous Chef-Upscale Steakhouse Opening
VIVO Hospitality LLC —Mesa, AZ
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Chef

Restaurant
Phoenix, AZ

Quick Apply

Job Details

Full-time
$95,000 - $115,000 a year
5 days ago

Benefits

Health savings account
Relocation assistance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Cell phone reimbursement
401(k) 4% Match
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Long term care experience
Team leadership
Working with seniors
Food service inventory management
Supervising experience
Older adults
Managing kitchen staff

Full Job Description

The Executive Chef role offers an opportunity for a culinary leader to bring creativity, entrepreneurial thinking, and a passion for exceptional dining to the forefront of each resident’s experience. More than a culinary leadership position, this role helps elevate daily life by transforming meals into meaningful social experiences throughout the community. In a warm, family-like environment, the Executive Chef leads and inspires a dedicated culinary team, collaborates across departments, and develops innovative menus that reflect resident preferences, proper nutrition, presentation standards, and seasonal creativity. Dining is positioned not only as nourishment, but also as a source of connection, joy, and community. The Executive Chef also plays a key leadership role in fostering a culture of excellence, collaboration, and pride.

A Day in the Life

Lead daily kitchen operations, supervising a team that may include sous chefs, cooks, utility team members, dishwashers, and others.
Ensure all meals are fresh, well-prepared, beautifully presented, and aligned with resident preferences and dietary needs.
Collaborate with the Director of Dining Services on menu planning, production, purchasing, and budgeting.
Maintain high standards of food quality, portioning, and sanitation that meet or exceed regulatory and organizational expectations.
Provide hands-on mentorship, training, and performance coaching to kitchen staff.
Support special events, catering, and themed meals that create meaningful experiences for residents and guests.
Engage with residents regularly to gather feedback and support continuous improvement.
Champion safety, cleanliness, and compliance throughout the kitchen and food service areas.

Candidate Qualifications

3–5 years of experience as an Executive Chef or equivalent, with demonstrated leadership in a senior living, hospitality, or restaurant environment.
Experience in senior living or long-term care is a must.
Strong skills in kitchen operations, food production, inventory, and team management.
Passion for serving older adults with dignity, compassion, and creativity.
Interest in contributing to a mission-driven, collaborative culture that puts people first.
ServSafe or Food Handler certification, or willingness to obtain certification.

Compensation and Benefits

The organization is purpose-driven, focused on reimagining senior living and creating communities where older adults can thrive. The Executive Chef has the opportunity to make a meaningful impact in residents’ lives each day while building a future in a supportive environment.

Base salary of up to $115,000
Health, dental, and vision plans starting the 1st of the month following the employee’s start date
20 days of paid time off, increasing with years of service, plus 7 company holidays
401(k) with up to 4% employer match and no waiting period to vest
HSA option with employer contribution
Tuition reimbursement and continuing education programs
Cell phone stipend
5-star employer-paid employee assistance program

Pay: $95,000.00 - $115,000.00 per year

Benefits:

401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in paradise valley, az

Chef

Culinary Team Member

AM PREP COOK

Kitchen Manager

Server

Cook

Kitchen Manager II

New Store - Prepared Foods Department Supervisor (Culinary, Deli) - Full Time - Scottsdale, AZ - Opening Fall 2026

KItchen Prep

Kitchen Prep

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Cook

Sous Chef

Experienced Line Cook / Prep Cook – Upscale Italian Restaurant (Full-Time Evenings)

Property Executive Chef- The Wigwam

Gaucho Chef

Litchfield's Chef de Cuisine- The Wigwam

Catering Lead Administrator // We are booked for season.

General Manager

Sous Chef-Upscale Steakhouse Opening

I want to receive the latest job alert for culinary in paradise valley, az

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