Top 408 sous chef Jobs in paramus, nj

Sous Chef (New Opening Team) - Manhattan
Tatte Bakery & Café —New York, NY
- $74,000 - $92,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
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CDC/Sous
Chef David Burke —White Plains, NY
- $70,000 - $85,000 a year
- Full-time
- Background check
- Spanish
- Restaurant management
- Health insurance
- Paid time off
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Chef de Cuisine
Wallabout Entertainment —New York, NY
- $85,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Bar
- Mid-level
- Health insurance
- Paid time off
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Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Restaurant Sous Chef
Boqueria —New York, NY
- $70,000 - $80,000 a year
- Full-time
- 18 years or older
- Computer literacy
- Cooking
- Disability insurance
- Health insurance
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Line Cook
New York Athletic Club- Travers Island —Pelham, NY
- $22 - $25 an hour
- Temporary
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
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Pastry Sous Chef
Union Square Events —Brooklyn, NY
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
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Line Cook
Toby's Estate Coffee —New York, NY
- From $21 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
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Head Sushi Chef
Final Terminal —New York, NY
- $30 - $50 an hour
- Full-time
- Hospitality
- Cooking
- Mentoring
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Line Cook
San Vicente Bungalows —New York, NY
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $90,000 - $110,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Chelsea Hospitality Group —Morristown, NJ
- $65,000 - $75,000 a year
- Weekends as needed
- Clean driving record
- ServSafe
- 3 years
- Paid holidays
- Dental insurance
Quick Apply
Sous Chef - The Soho Grand Hotel
Soho Grand Hotel —New York, NY
- $70,000 - $75,000 a year
- Weekends as needed
- Writing skills
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Catering Sous Chef Citi Field Home of the New York Mets
Aramark —Corona, NY
- $66,300 - $75,000 a year
- Team management
- Fair chance
- Senior level
- Disability insurance
- Health insurance
3d
Concessions Sous Chef Citi Field Home of the New York Mets
Aramark —Corona, NY
- $66,300 - $75,000 a year
- Mid-level
- Team management
- Fair chance
- Disability insurance
- Health insurance
3d
TS- Line Cook
TALLOW STEAKHOUSE LLC —New York, NY
- $23 - $27 an hour
- Ability to lift 50 pounds
- 21 years or older
- US work authorization
- 401(k)
Quick Apply
8d
Restaurant Shift Leader
Terra Eat Better Food —New York, NY
- $24 an hour
- Full-time
- Mid-level
- Continuous improvement
- In-person
- Paid time off
- Opportunities for advancement
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Sous Chef
Moaaz Mediterranean Grill —Saddle Brook, NJ
- $42,000 - $45,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
- Food provided
Quick Apply
1d
Garde Manger - La Tête d’Or
La Tête d’Or —New York, NY
- $19 - $20 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Product management
Quick Apply
2d
Lead Cook (Women Center)
The Bowery Mission —New York, NY
- $26.44 an hour
- Weekends as needed
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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Sous Chef (New Opening Team) - Manhattan

Tatte Bakery & Café -
New York, NY

Quick Apply

Job Details

$74,000 - $92,000 a year

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Operational management
Cost control
High school diploma or GED
Kitchen cost control
Food safety sanitizing procedures
Managing kitchen staff
Restaurant cost management
Hospitality management

Full Job Description

Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first café in Brookline, Massachusetts. What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.

DREAM & GROW WITH US

At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day. We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and coffee. If you are excited to be part of our journey, there are many ways to join our team and opportunities to grow for those who want to learn and build a career with us.

KEY RESPONSIBILITIES

As a Sous Chef at Tatte, you will support all kitchen operations within your café and play an important role in the success and development of your kitchen team. Sous Chefs help lead teams of Zone Leaders, Cooks, Prep Cooks, and Dishwashers in a fast paced, high volume environment rooted in quality, collaboration, and genuine hospitality.

We are looking for leaders who are passionate about scratch made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence. Sous Chefs are responsible for overall kitchen execution in the absence of the Cafe Head Chef. We expect our Sous Chefs to:

Support kitchen production and service according to established operational standards
Maintain exceptional food quality, consistency, cleanliness, and organization
Coach and develop kitchen team members while fostering a positive team environment
Live Tatte’s core values and help support our mission
Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays
Bring a strong passion for culinary excellence and guest experience

Scope of Responsibilities

Oversee production and service according to established guidelines
Adhere to recipe, portioning, and presentation standards
Complete all daily management tasks in a timely manner
Develop a strong understanding of the menu through daily tasting
Coach kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation standards
Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
Maintain inventory within established guidelines while ensuring product availability
Assist with implementation of seasonal menu changes

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability and desire to work a flexible schedule based on business needs, including days, nights, weekends, and holidays
Ability to work 10+ hour shifts and stand, squat, or walk for extended periods of time
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

Required

Minimum of 3 years of culinary or kitchen management experience in a high volume food service environment
Comprehensive knowledge of food and a strong passion for culinary excellence
Strong understanding of quality execution, presentation, food safety, sanitation, and food cost controls
Knowledge of systems, operational standards, and processes that contribute to successful execution
Excellent communication skills with the ability to communicate professionally and effectively
Highly organized with strong attention to detail
High school diploma or equivalent required

Preferred

Degree or certificate in Culinary Arts preferred
Proficiency in Microsoft Office including Word, Excel, and Outlook
Previous experience with UltiPro, Toast POS, CrunchTime, and Teamworx preferred
ServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

Competitive Pay: $74,000–$92,000 annually, depending on experience
Quarterly bonus program
Paid vacation and sick time
401(k) with company match
Free employee assistance program services
Flexible schedules with no late nights
Health, dental, and vision insurance
Free meals and drinks
Exciting potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

sous chef jobs in paramus, nj

Sous Chef (New Opening Team) - Manhattan

CDC/Sous

Chef de Cuisine

Chef de Cuisine

Restaurant Sous Chef

Line Cook

Pastry Sous Chef

Line Cook

Head Sushi Chef

Line Cook

Executive Sous Chef - NEW OPENING - Japanese Fine Dining

Sous Chef

Sous Chef - The Soho Grand Hotel

Catering Sous Chef Citi Field Home of the New York Mets

Concessions Sous Chef Citi Field Home of the New York Mets

TS- Line Cook

Restaurant Shift Leader

Sous Chef

Garde Manger - La Tête d’Or

Lead Cook (Women Center)

I want to receive the latest job alert for sous chef in paramus, nj

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