Cook
Loyola University Health System —Maywood, IL
- $17.50 - $24.44 an hour
- Part-time
- Hospital
- High school diploma or GED
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
voco Chicago Downtown/Holiday Inn Chicago Dwtn - Wolf Point —Chicago, IL
- From $26.50 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Employee discount
Quick Apply
8d
Dishwasher
The Capital Grille —Rosemont, IL
- $15 - $20 an hour
- Hospitality
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Dishwasher
Morton's The Steakhouse —Rosemont, IL
- $18 an hour
- Restaurant
- Restaurant experience
- Entry level
- Health insurance
- Employee discount
Pizza Cook
Giordano's of Des Plaines —Des Plaines, IL
- $18 - $20 an hour
- Part-time
- Customer service
- In-person
- Entry level
- Flexible schedule
Quick Apply
Dishwasher
Celebrate Senior Living of Niles —Niles, IL
- $15 an hour
- Full-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
4d
Line Cook
Gibsons Bar & Steakhouse Rosemont —Des Plaines, IL
- Organizational skills
- Restaurant
- Entry level
- Paid time off
Cold Station Cook
The Capital Grille —Rosemont, IL
- $15.00 - $26.50 an hour
- Hospitality
- Cleaning
- Restaurant
- Health insurance
- Dental insurance
Grill and Pasta sauté cook
Cucina Paradiso restaurant —Oak Park, IL
- $22 - $23 an hour
- Weekends as needed
- Culinary experience
- Cooking
- In-person
- Paid time off
- Employee discount
Quick Apply
Hospice Nurse (RN)-Full-Time - Cook, DuPage, Lake & McHenry Counties
Luxe Home Health —Lake County, IL
- $85,000 a year
- Weekends as needed
- Background check
- CPR Certification
- Medication administration
- Mileage reimbursement
- Health insurance
Quick Apply
Kitchen Cook
The Moorings —Arlington Heights, IL
- $18.35 - $26.98 an hour
- Full-time
- ServSafe
- English
- Mid-level
- 403(b) matching
- Commuter assistance
Line Cook
Cafe Lucci —Glenview, IL
- $19 - $20 an hour
- 8 hour shift
- In-person
- 2 years
- Entry level
- Paid training
- Paid time off
Quick Apply
Line Cook, Part Time (Weekend Coverage)
Covenant Living Communities and Services —Northbrook, IL
- $17.52 - $24.91 an hour
- Part-time
- Background check
- English
- High school diploma or GED
Quick Apply
Prep Cook
Buck Russell's/Pizza by Sal —Wilmette, IL
- $18 - $20 an hour
- Part-time
- Culinary experience
- No background check
- Food service experience
- Paid training
- Health insurance
Quick Apply
Rescue Stranded Motorists as a Roadside Tech in Cook County!
CurbsidePRO —Cook County, IL
- $600 - $1,200 a week
- Contract
- Background check
- Driver's License
- Driving
- Referral program
Line Cook
Buttermilk Restaurant —Wilmette, IL
- $18 - $21 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- 401(k)
Quick Apply
Pizza Cook
Big Fish Hospitality - The Prospect —Rosemont, IL
- $18 - $22 an hour
- Temporary
- In-person
- Restaurant
- Communication skills
- Paid training
- Health insurance
Quick Apply
12d
Breakfast and lunch Time Cook
Darios —Palatine, IL
- $15 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Cook
Mather Place —Wilmette, IL
- $21.50 - $24.00 an hour
- Part-time
- Sanitation
- English
- Residential
- Paid training
- Paid parental leave
Quick Apply
11d
Cook - Full-time - Lake Zurich
The Auberge —Lake Zurich, IL
- $19 - $22 an hour
- Full-time
- Ability to walk for extended periods
- Writing skills
- English
- Paid holidays
- Health insurance

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Cook

Loyola University Health System -
Maywood, IL

Quick Apply

Job Details

Part-time
$17.50 - $24.44 an hour

Benefits

Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
403(b)
Opportunities for advancement
Life insurance

Qualifications

Steam cooking
Kitchen health and safety standards
Food production
Grilling
Recipe adherence
Food service health code compliance
Food service cleaning
Labeling
Chemical surface cleaning
Frying
High school diploma or GED
Culinary Arts
Food service inventory management
Food safety sanitizing procedures
Food ordering
Oven and range use
1 year
Production records
Entry level

Full Job Description

Employment Type:

Part time

Shift:

Rotating Shift

Description:

Weekends Required

Part Time/Full Time

Shift Times(Scheduling open to change): 5am-1:30pm; 11am-7:30pm

Great career advancement opportunity for anyone with relevant experience! Come be a part of our Food Services Team!

Loyola Medicine offers a dynamic, fast-paced work environment that challenges colleagues to deliver compassionate and uncompromising care. As we teach, we learn. As we learn, we heal. And as we heal, we improve people's lives. Loyola is committed to patient satisfaction and with world-class colleagues, we will continue to be recognized for our reputation of outstanding care.

Benefits:

403(b)
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Employee Assistance Program
Employee Discounts
Flexible Spending Account
Paid Time Off
Tuition Reimbursement

Prepares, seasons and cooks various foods for consumption in cafeteria or patient rooms. Reviews menus and production schedules to determine quantities needed, plans cooking schedule in conjunction with supervisor and assists with stocking/ordering.
Prepares food by following standardized recipes and procedures for food production. Reviews daily menus, recipes and production sheets to determine quantities, methods and timing required. Utilizes a variety of cooking methods such as baking, roasting, steaming, grilling and frying as required. Ensures all foods meet standards for quality of taste and temperature.
Ensures food supplies are adequate for service area and determines additional quantities needed. May take pans of food to point of service when needed.
Constantly ensures food preparation areas are clean, sanitized and orderly at all times. Uses proper chemicals and techniques to clean work surfaces, tools and equipment. Maintains standards for personal hygiene by wearing properly cleaned uniform at all times.
Properly documents leftover foods, uses correct food labeling system, accurately logs temperature of foods, and accurately completes production records, noting both amounts prepared and leftover.
Participate in job related training and in-service education.
Performs other duties as assigned to facilitate the operation flow of the Food and Nutrition Department.

Position Requirements:

Minimum Education:

Required: N/A - Not Applicable
Preferred: High School Diploma
Specify Degree(s): Culinary training acquired through culinary school or years of experience in institutional setting

Minimum Experience:

Required: Less than one year of previous job-related experience
Preferred: 1-2 years of previous job-related experience

Pay Range: $17.50 - $24.44 per hour

Actual compensation will fall within the range but may vary based on factors such as experience, qualifications, education, location, licensure, certification requirements, and comparisons to colleagues in similar roles.

Trinity Health Benefits Summary

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Quick Apply

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cook/dishwasher jobs in park ridge, il

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I want to receive the latest job alert for cook/dishwasher in park ridge, il

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