Top 81 Sushi chef Jobs in Park Slope Ny

Kitchen Chef, Kitchen Helper, and Assistant Head Chef
TAKEDA —New York, NY
- $20 - $40 an hour
- Part-time
- Maintenance
- Mid-level
- 3 years
Quick Apply
Sushi Cook II
SHRG 1 BB, L.L.C. —New York, NY
- $25.30 - $27.30 an hour
- Full-time
- Cooking
- Mid-level
- Hotel
Sushi Chef de Partie
Maxime's —New York, NY
- $28 - $33 an hour
- Full-time
- Mid-level
- Kitchen
- Commuter assistance
- Health insurance
Quick Apply
10d
Japanese or Korean speaking Sushi Chef (Beginners welcome)
SKO Sushi —Englewood Cliffs, NJ
- $20 - $45 an hour
- Weekends only
- Casual dining restaurant
- No experience needed
- In-person
- Paid training
- Employee discount
Quick Apply
NOW HIRING SUSHI CHEFS – Morimoto at the US Open
Morimoto —Flushing, NY
- $25 - $28 an hour
- Part-time
- US work authorization
- In-person
- Guest services
Quick Apply
11d
Sushi Roller
Samurai Sushi —Edgewater, NJ
- $18 - $23 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Employee discount
1d
Head Chef
Sushi Counter - East Village —New York, NY
- $75,000 a year
- Full-time
- Senior level
- Kitchen
Quick Apply
2d
Sushi Chef in Japanese Restaurant in NYC
Sushi & Co —New York, NY
- $1,100 - $1,200 a week
- Full-time
- Mid-level
- In-person
- Kitchen
- Paid training
- Disability insurance
Quick Apply
Traveling Sushi Chef
Sushi by Bou Global LLC —New York, NY
- $1,442 - $1,731 a week
- Full-time
- Mid-level
- Driver's License
- In-person
- Health insurance
- Dental insurance
Quick Apply
23h
Sushi Chef
Sushi by Bou Global LLC —Jersey City, NJ
- $1,150 - $1,350 a week
- Full-time
- Mid-level
- Communication skills
- Kitchen
Quick Apply
4d
Sushi Chef- Corporate Dining (NYC)
Restaurant Associates —New York, NY
- $85,000 - $110,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Sushi Chef
Noury —New York, NY
- $25 - $30 an hour
- Full-time
- Bar
- Mid-level
- Cleaning
Quick Apply
9d
Sushi Chef
Oita sushi —Brooklyn, NY
- $17 - $24 an hour
- Weekends as needed
- Classroom
- Mid-level
- Quality control
- Professional development assistance
Quick Apply
Sushi Line Cook
Catch —New York, NY
- $26 - $28 an hour
- Mid-level
- 2 years
- Communication skills
- Paid time off
- Employee discount
Sushi Chef
Mishik —New York, NY
- $25 - $30 an hour
- Part-time
- Culinary experience
- Mid-level
- In-person
Quick Apply
4d
Sushi Cook
Double Knot - NYC —New York, NY
- $25 - $35 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Sushi Cook
Tao Group Hospitality —New York, NY
- $20 - $26 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Leadership
Quick Apply
Chef/Sushi Roller
Sushi Counter —New York, NY
- $25 an hour
- Weekends as needed
- Organizational skills
- In-person
- Food Handler Certification
- Paid training
Quick Apply
Side sushi chef
nori bar —Brooklyn, NY
- From $1,200 a week
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
Sushi Chef
Katana Foods LLC —Brooklyn, NY
- $25 - $30 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
12d

I want to receive the latest job alert for sushi chef in park slope ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Chef, Kitchen Helper, and Assistant Head Chef

TAKEDA -
New York, NY

Quick Apply

Job Details

Part-time | Full-time
$20 - $40 an hour

Qualifications

Japanese cuisine

Full Job Description

Now Hiring: Kitchen Chef, Kitchen Helper, and Assistant Head Chef

Takeda Omakase Restaurant is currently hiring staff for its upcoming opening.

We are looking to fill the following three positions, with one person for each role:

Kitchen Chef
Kitchen Helper
Assistant Head Chef

This is an opportunity to learn and grow in a high-level professional kitchen while developing the skills, discipline, and mindset required for Japanese cuisine.

We welcome candidates who are serious about cooking, eager to learn, and interested in joining the restaurant from its opening stage.

1. Kitchen Chef

Main Responsibilities

Prep Work and Ingredient Preparation

Cutting vegetables, preparing fish, and handling other basic prep work
Preparing dashi, sauces, and other foundational components
Planning and completing prep work efficiently for the current day and the following day
Managing ingredient freshness, storage, labeling, and organization

Supporting the Head Chef

Assisting with plating at the counter
Performing cooking duties based on skill level
Maintaining an organized and efficient kitchen
Supporting the Head Chef during service

Sanitation and Maintenance

Keeping the kitchen clean, organized, and sanitary
Cleaning and maintaining kitchen tools and equipment
Performing opening and closing cleaning duties
Following food safety and sanitation procedures

Schedule and Compensation

Hours: 2:30 PM–11:30 PM
5–6 days per week
Closed on Tuesdays
Training period: 3 weeks
After training: $20–$40 per hour
Pay will be determined based on experience, skills, and contribution

Requirements

Minimum of 3 years of experience in a Japanese restaurant
Experience with Japanese food preparation and cooking
Basic understanding of Japanese preferred
Strong sense of responsibility
Ability to work efficiently in a fast-paced environment
Willingness to learn and improve

2. Kitchen Helper

Main Responsibilities

Prep and Kitchen Support

Washing, peeling, and cutting vegetables
Assisting with simple food preparation
Organizing ingredients and kitchen supplies
Preparing ingredients, tools, and equipment for the chefs as needed
Helping with receiving and storing deliveries
Labeling and properly storing ingredients

Cleaning and Sanitation

Washing dishes, pots, pans, and kitchen utensils
Cleaning workstations, floors, sinks, and kitchen equipment
Removing trash and maintaining waste areas
Performing opening and closing cleaning duties
Keeping the kitchen clean, safe, and organized at all times

Supporting the Kitchen Team

Assisting the Kitchen Chef and Sushi Chef Assistant as directed
Helping the kitchen operate smoothly before, during, and after service
Completing assigned duties quickly and carefully

Schedule and Compensation

Hours: 2:30 PM–11:30 PM
5–6 days per week
Closed on Tuesdays
Training period: 3 weeks
Starting pay will be determined based on experience and ability
Pay may increase depending on skills, reliability, and contribution

Requirements

Previous restaurant experience preferred but not required
Beginners and candidates with no prior experience are welcome
Basic understanding of Japanese preferred
Ability to follow instructions carefully
Strong sense of responsibility and punctuality
Willingness to learn and work as part of a team
Ability to stand for long periods and perform physical kitchen duties

3. Assistant Head Chef

Main Responsibilities

Prep Work and Ingredient Preparation

Cutting vegetables and assisting with fish preparation
Preparing dashi, sauces, garnishes, and other foundational components
Planning and completing prep work for the current day and the following day
Managing ingredient freshness, storage, labeling, and organization

Supporting the Head Chef

Working side by side with the Head Chef
Assisting with plating at the sushi counter
Performing basic cooking and preparation duties
Helping the course service run smoothly
Maintaining an organized counter and kitchen
Assisting with guest service and communication

Sanitation and Maintenance

Keeping the sushi counter and kitchen clean and sanitary
Cleaning and maintaining knives, tools, and equipment
Performing opening and closing cleaning duties
Following food safety and sanitation procedures

Schedule and Compensation

Hours: 2:30 PM–11:30 PM
5–6 days per week
Closed on Tuesdays
Training period: 3 weeks
After training: Starting at $20 per hour plus tips
Tips are expected to average $3 or more per hour
Pay may increase depending on skills, performance, and contribution

Requirements

3 or more years of experience in a Japanese restaurant preferred
Beginners and candidates with no prior sushi experience are welcome
Strong interest in learning Japanese cuisine and sushi preparation
Basic understanding of Japanese preferred
Strong sense of responsibility
Professional appearance and attitude
Willingness to learn and improve

Paid Vacation

After 2 years of employment: 2 weeks of paid summer vacation
Vacation pay will be paid at 65% of the employee’s base pay
After 3 years of employment: Up to 4 weeks of paid vacation in total, including summer and winter vacation

Ideal Candidate

To provide high-quality cuisine and service, attention to detail, strong organizational skills, cleanliness, teamwork, and a responsible attitude are essential.

We are looking for individuals who take pride in their work and are committed to maintaining high standards.

This is a great opportunity for someone who wants to grow in a serious professional kitchen, learn Japanese cuisine in depth, and be part of a restaurant from its opening stage.

We look forward to receiving your application.

Pay: $20.00 - $40.00 per hour

Experience:

Japanese cuisine: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sushi chef jobs in park slope ny

Kitchen Chef, Kitchen Helper, and Assistant Head Chef

Sushi Cook II

Sushi Chef de Partie

Japanese or Korean speaking Sushi Chef (Beginners welcome)

NOW HIRING SUSHI CHEFS – Morimoto at the US Open

Sushi Roller

Head Chef

Sushi Chef in Japanese Restaurant in NYC

Traveling Sushi Chef

Sushi Chef

Sushi Chef- Corporate Dining (NYC)

Sushi Chef

Sushi Chef

Sushi Line Cook

Sushi Chef

Sushi Cook

Sushi Cook

Chef/Sushi Roller

Side sushi chef

Sushi Chef

I want to receive the latest job alert for sushi chef in park slope ny

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected