Top 158 Chef Jobs in Pearland, Tx

Executive Chef
Great Wolf Lodge —Webster, TX
- $95,000 - $100,000 a year
- Weekends as needed
- Merchandising
- Pass drug screening
- Hotel
- Wellness program
- Paid parental leave
Quick Apply
2d
Sous Chef
River Oaks Country Club —Houston, TX
- $0 an hour
- Weekends as needed
- Mid-level
- Training & development
- 4 years
- Free parking
- Disability insurance
Quick Apply
Chef de Partie/Junior Sous Chef - JOEY Uptown
JOEY Restaurants —Houston, TX
- $17 - $23 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Sushi Chef - Uchiko Houston
Uchi Restaurants —Houston, TX
- $25 - $30 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Executive Chef (All ALife Location)
ALife Hospitality Group —Houston, TX
- $85,000 - $120,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
Preschool Chef - Silverline Montessori School - Shadow Creek
Silverline Montessori School - Shadow Creek —Pearland, TX
- $16 - $18 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Preschool
- Health insurance
- Opportunities for advancement
Quick Apply
7d
Private Chef
Private Family —Sugar Land, TX
- $60,000 - $95,000 a year
- 8 hour shift
- 7 years
- 6 years
- Inventory control
- Paid holidays
- Health insurance
Quick Apply
Director of Culinary
Village On the Park Friendswood —Friendswood, TX
- $80,000 a year
- Full-time
- Hospitality
- ServSafe
- Cooking
- Dental insurance
- Employee assistance program
Quick Apply
12d
Preschool Chef
Endeavor Schools —Pearland, TX
- $16 - $18 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Preschool
- Opportunities for advancement
12d
Kitchen Managers
China Star —Pearland, TX
- Mid-level
- Kitchen
Executive Chef
Marriott International, Inc —Houston, TX
- $101,000 - $129,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Personal Chef - Houston
Friend that Cooks —Houston, TX
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Sous Chef
Marriott International, Inc —Houston, TX
- $64,000 - $86,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Chef
Music City Catering —Houston, TX
- $300 a day
- Temporary
- Hospitality
- Mid-level
- Team management
- Flexible schedule
Quick Apply
Research and Development Chef
Goode Company Restaurants —Houston, TX
- Full-time
- 5 years
- Office
- Bachelor's degree
- Dental insurance
- Paid time off
Executive Chef/Kitchen Manager
Sharp Spoon Network —Houston, TX
- $70,000 a year
- 12 hour shift
- Background check
- Pass drug screening
- Cooking
- Travel reimbursement
Quick Apply
13d
Kitchen Chef
La Pasha Lounge & Grill —Houston, TX
- From $78,000 a year
- Weekends as needed
- Customer service
- Mid-level
- High school diploma or GED
- Paid time off
- Opportunities for advancement
Quick Apply
Culinary Supervisor - Full Time
Topgolf —Webster, TX
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
10d
Sous Chef
Brennan's of Houston —Houston, TX
- $60,000 - $75,000 a year
- Full-time
- In person
- No education required
- High school
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Sous Chef
Perry's Steakhouse and Grille —Friendswood, TX
- $65,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
14d

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Executive Chef

Great Wolf Lodge -
Webster, TX

Quick Apply

Job Details

$95,000 - $100,000 a year
2 days ago

Benefits

Wellness program
Paid parental leave
Health savings account
Health insurance
Dental insurance
Paid time off
On-the-job training
Parental leave
Leadership training provided
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Menu design
Team leadership
High school diploma or GED
Supervising experience
Managing kitchen staff

Full Job Description

Pay: $95000 per year - $100000 per year

At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all governmental regulations.

Join our Pack:

Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels
Great Perks: Take advantage of exclusive perks for you, your family, and friends – including discounted vacations and employee referral incentives
Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training
Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund
Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized.

Benefits:

Medical, Dental, and Vision insurance
Health savings account
Telehealth resources
Life insurance
401K with employer match
Paid vacation time off
Paid parental leave

Essential Duties & Responsibilities

Manage and direct the preparation and presentation of all foods in all venues of the Lodge
Maintain and follow all local Health Department food preparation codes and regulations
Ensure all food preparation licenses and training (as required) is maintained by all pack members
Hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs
Listen actively and communicate clearly while interacting with guests to promote food products and directing staff activities
Analyze feedback from guests and pack members, make judgments and take action to implement suggestions for improvement
Maintain working rapport with all hotel staff for efficient operation and service to guests
Monitor staff performance, product quality and production flow; foster improvement where necessary
Create and implement new menus and individual menu items for all outlets based on current food trends, regional demographics and in accordance with revenue and profitability goals
Develop innovative menu selections for special banquet themes and parties in accordance with client budgetary considerations and expectations
Confer with Director of Food and Beverage regarding new selections and changes
Audit food storeroom items and storage to maintain consistent quality products using FIFO (first in, first out) and ensure adherence to all health code requirements
Maintain controls and tracking of high value items (proteins such as steaks, bacon and sausage, etc.)
Development, implementation, and monitoring of programs that assures a safe facility and work environment that is in compliance with all appropriate regulations-Food Safety, Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communications Programs
Assist the Food & Beverage Director in estimating annual food budget and controllable expenditures

Basic Qualifications & Skills

High School degree or equivalent
5+ years experience in restaurant kitchen(s)
1+ years experience in restaurant supervisory/leadership role responsible for financials, menu development, and personnel related matters
Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed
Successful completion of criminal background check and drug screen

Desired Qualifications & Traits

Culinary education degree
Previous Executive Chef experience
Prior kitchen experience in hotel/resort industry
Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
Proven teamwork
Projects professional image that inspires trust and confidence
Enthusiastic and positive energy

Physical Requirements

Able to lift up to 30 lbs.
Able to bend, stretch, and twist
Able to stand for long periods of time

Position Close Date:

Pay Rate: $95000 per year - $100000 per year

An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The range listed is just one component of Great Wolf’s total compensation package. Other rewards may include annual bonuses, a Paid Time Off policy, and other perks.

Application Instructions

We are hiring immediately, with relocation packages available. Click on “Apply Now” or chat with a recruiter (bottom of your screen on Great Wolf’s website). Complete an application and a recruiter will reach out on next step.

This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

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Refine Your Search

chef jobs in pearland, tx

Executive Chef

Sous Chef

Chef de Partie/Junior Sous Chef - JOEY Uptown

Sushi Chef - Uchiko Houston

Executive Chef (All ALife Location)

Preschool Chef - Silverline Montessori School - Shadow Creek

Private Chef

Director of Culinary

Preschool Chef

Kitchen Managers

Executive Chef

Personal Chef - Houston

Sous Chef

Chef

Research and Development Chef

Executive Chef/Kitchen Manager

Kitchen Chef

Culinary Supervisor - Full Time

Sous Chef

Sous Chef

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