Top 1393 restaurant staff Jobs in pinecrest fl

Executive Sous Chef
La Sponda Ristorante —Miami, FL
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Busser/Food & drink Runner
MANOLI —Coconut Grove, FL
- $10.98 an hour
- Weekends as needed
- Customer service
- US work authorization
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Guest Relations Coordinator
Daniel's Miami —Coral Gables, FL
- From $75,000 a year
- Weekends as needed
- Mid-level
- Team management
- In-person
Quick Apply
Captain
Fooq's Miami —Miami, FL
- From $14 an hour
- Weekends as needed
- Customer service
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Beverage Manager - Wine
Slim's —Miami, FL
- From $80,000 a year
- Full-time
- Background check
- Inventory management
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Earls Dadeland —Miami, FL
- $16 - $21 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Health insurance
- Employee discount
Dishwasher
Miller's Ale House —Kendall, FL
- 18 years or older
- Communication skills
- Entry level
Dishwasher
Anthony's Coal Fired Pizza —Miami, FL
- $13.50 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Host/Hostess
Troon —Coral Gables, FL
- $17 an hour
- Extended hours
- English
- High school diploma or GED
- Cash register
Quick Apply
Dishwasher
Miami's Best Pizza; LLC —Coral Gables, FL
- $15 - $16 an hour
- Part-time
- Hospitality
- Maintenance
- In-person
- Flexible schedule
Quick Apply
Host
Grove Bay Hospitality Group —Coral Gables, FL
- $15 - $22 an hour
- Full-time
- High school diploma or GED
- US work authorization
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Team Member
Playa Bowls —South Miami, FL
- $12 - $17 an hour + tips
- Serving
- Fast casual restaurant
- Entry level
- Referral program
Quick Apply
Server
IHOP —Miami, FL
- From $10.98 an hour + tips
- Part-time
- Casual dining restaurant
- No education required
- In-person
- Paid training
- Employee discount
Quick Apply
part-time Dishwasher
El Atlakat —Miami, FL
- From $15 an hour
- Part-time
- Restaurant
- Entry level
- Under 1 year
Quick Apply
8d
Front of the House Staff
The Boiling Crab —Miami, FL
- $7.98 - $11.00 an hour
- Part-time
- Casual dining restaurant
- Sales
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Host or Hostess
IHOP —Miami, FL
- From $14 an hour
- Part-time
- Casual dining restaurant
- No education required
- In-person
- Paid training
- Paid time off
Quick Apply
Host
Applebee's —Miami, FL
- $14 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Shift Lead - 1085
Five Guys —Pinecrest, FL
- From $18 an hour
- Part-time
- Fast casual restaurant
- Food service
- Entry level
- Health insurance
- Dental insurance
Dishwasher
Grand Public —Miami, FL
- $16 - $18 an hour
- Full-time
- In-person
- Entry level
- Commercial
Quick Apply
11d
Server | Korean Chef Restaurant
The Korean Chef —Miami, FL
- $20 - $30 an hour
- Part-time
- Basic math
- Cooking
- In-person
- Employee discount
Quick Apply
13d

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Executive Sous Chef

La Sponda Ristorante
Miami, FL

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Menu design
Communication with suppliers
Staff supervision
Assisting with meal planning
Team supervision
Staff scheduling
In-person customer service
Operations coordination planning
Cooking
Cost control
Managing catering events
Banquet hall experience
Team development
Food & beverage industry
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Team training
Staff training
Customer engagement
Kitchen staff training
Vendor communication
Leading team collaboration initiatives
Food industry
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Food safety
Cocktail experience

Full Job Description

Job Overview
We are seeking a dynamic and experienced Executive Sous Chef in our fine dining establishment to lead and oversee our culinary and hospitality operations with energy and precision. In this pivotal role, you will be responsible for managing all aspects of food service, kitchen management, and team supervision within a fine dining environment. Your leadership will drive excellence in food quality, service standards, and operational efficiency, ensuring an exceptional experience for our guests. This position offers an exciting opportunity to influence culinary innovation while maintaining strict adherence to food safety and hospitality standards.

Responsibilities

Lead and supervise all food production activities, ensuring consistency in quality and presentation across all dining services
Oversee banquet operations, coordinating large-scale events with meticulous attention to detail and guest satisfaction
Manage dietary department functions, including menu planning that caters to diverse dietary needs and preferences
Supervise kitchen staff, including chefs, cooks, bartenders, and service personnel, fostering a motivated and collaborative team environment
Maintain inventory control and manage food supplies to optimize costs without compromising quality
Implement food safety protocols in compliance with health regulations and industry best practices
Oversee catering services, ensuring timely preparation and flawless execution of events from setup to service
Develop menus that reflect culinary trends while aligning with operational capabilities and guest expectations
Manage shift schedules, monitor performance, provide training opportunities, and ensure smooth daily operations
Collaborate with management on strategic planning for restaurant growth, customer engagement, and brand reputation

Requirements

Proven experience in banquet management, fine dining, or restaurant management roles with a strong background in the food industry
Demonstrated supervising experience with a focus on team leadership and staff development
Extensive culinary experience including food preparation, cooking techniques, and kitchen management skills
Knowledge of food safety standards and HACCP certification preferred
Strong background in inventory management, cost control, and food handling procedures
Excellent organizational skills with the ability to manage multiple priorities simultaneously
Exceptional communication skills to effectively lead teams and interact with guests and vendors
Experience in menu planning, shift management, catering coordination, and hospitality operations
Familiarity with bartending services as part of comprehensive food service offerings
Passion for delivering outstanding guest experiences through high-quality food service management

Join us as an Executive Sous Chef where your leadership will elevate our culinary standards while creating memorable experiences for our guests. We value energetic professionals who thrive in fast-paced environments and are committed to excellence in every detail.

Pay: $75,000.00 - $85,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in pinecrest fl

Executive Sous Chef

Busser/Food & drink Runner

Guest Relations Coordinator

Captain

Beverage Manager - Wine

Dishwasher

Dishwasher

Dishwasher

Host/Hostess

Dishwasher

Host

Team Member

Server

part-time Dishwasher

Front of the House Staff

Host or Hostess

Host

Shift Lead - 1085

Dishwasher

Server | Korean Chef Restaurant

I want to receive the latest job alert for restaurant staff in pinecrest fl

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