Top 87 Chefs Jobs in Plaistow, Nh

Senior Campus Executive Chef
Brooksby Village by Erickson Senior Living —Peabody, MA
- $105,000 - $120,000 a year
- Microsoft Outlook
- 3 years
- Senior level
- Health insurance
- Dental insurance
Assistant Kitchen Manager
Pressed Cafe —Lawrence, MA
- From $73,300 a year
- Full-time
- Cooking
- Mid-level
- Organizational skills
Quick Apply
9d
Chef - Tavern & Catering
Casey J's Tavern —Rowley, MA
- $85,000 - $95,000 a year
- Weekends as needed
- Sales
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef - Portsmouth
Row34 —Portsmouth, NH
- $70,000 a year
- Full-time
- Bar
- Bachelor of Science
- Cooking
- Disability insurance
- Health insurance
11d
Line Cook
Great Marsh —Essex, MA
- $22 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
Sous Chef - Burlington
Row34 —Burlington, MA
- $70,000 a year
- Full-time
- Hospitality
- Bar
- Bachelor of Science
- Disability insurance
- Health insurance
3d
Sous Chef
Tuscan Sea Grill —Newburyport, MA
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
ROCKAFELLAS —Salem, MA
- From $65,000 a year
- Weekends as needed
- Spanish
- Casual dining restaurant
- Culinary experience
- Paid time off
- Flexible schedule
Quick Apply
Kitchen Manager
Pressed Cafe —Beverly, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Sous Chef Commissary
Pressed Cafe —Nashua, NH
- $55,000 - $65,000 a year
- Full-time
- Spanish
- ServSafe
- Cooking
Quick Apply
Sous Chef - UMass Lowell Catering
Aramark —Lowell, MA
- $70,000 - $80,000 a year
- Evenings as needed
- Customer service
- 5 years
- No high school diploma
- Disability insurance
- Health insurance
5d
Experienced Sauté Chef / Line Cook *La Fina Steakhouse*
La Fina Steakhouse —Andover, MA
- $20 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Newburyport, MA
- $85,000 - $97,750 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Regional Director of Food & Beverage
Revo Casino and Social House —Manchester, NH
- $110,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
PT Chef for 30 Residents 3-4 Days per week
Assisted Living Center Inc —Salisbury, MA
- $23 - $26 an hour
- Part-time
- Mid-level
- Communication skills
- Kitchen
- 401(k)
- Paid time off
Quick Apply
Sous Chef
Cranes Bistro —Portsmouth, NH
- $58,000 - $70,000 a year
- Full-time
- In-person
- Senior level
- Restaurant
- Health insurance
Quick Apply
5d
Chef Manager
Cafe Services, Inc. —Wilmington, MA
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
Quick Apply
11d
Sous Chef
LaBelle Winery —Derry, NH
- $60,000 - $65,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Ability to climb stairs
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Burtons Grill of North Andover, MA —North Andover, MA
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Health insurance
CHEF ASSISTANT
Ye's Table restaurant —Methuen, MA
- $18 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply

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Senior Campus Executive Chef

Brooksby Village by Erickson Senior Living -
Peabody, MA

Apply Now

Job Details

$105,000 - $120,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Microsoft Outlook
Quality assurance experience within food and beverage industry
Food sanitation practices
Kitchen cost control
Industry trends
Plating
Quality control experience within food and beverage industry
Restaurant cost management
POS systems

Full Job Description

Location:

Brooksby Village by Erickson Senior Living

We are seeking a Senior Campus Executive Chef to provide strategic leadership for a multi-venue culinary program serving more than 1,800 residents. Our community offers a vibrant lifestyle where exceptional dining enriches the resident experience, featuring Independent Living with seven restaurants across three clubhouses, Continuing Care with four dining rooms and one restaurant, along with a robust property-wide catering program.

This role drives operational excellence by overseeing à la minute and high-volume food production while ensuring exceptional quality, innovation, consistency, and food safety. The Senior Campus Executive Chef inspires a culture of creativity, accountability, and hospitality while partnering with the Director and Assistant Director of Food & Beverage to advance culinary innovation, financial performance, talent development, and the overall campus dining experience.

What we offer

Compensation and total rewards aligned to leadership performance
Excellence in all we do, making us accountable to our team members and the residents we serve to deliver financial and operational results consistently
A culture of diversity, equity, and inclusion, which builds on our mission, vision and values
State-of-the-art community campuses, ongoing expansion plans, and design enhancements to ensure we continue to set industry standards
A "career for life" approach to professional and personal development for our greatest asset; our team members
Competitive benefits packages including medical, dental, vision, and PTO for employees working 30+ hours

Compensation:

Commensurate with experience from $105,000 – $120,000 annually, plus eligibility for annual bonus

How you will make an impact

Champion a culture of operational excellence, accountability, professional development, and leadership across all culinary and dining services teams.
Drive strategic initiatives that elevate the resident dining experience, enhance hospitality standards, and continuously improve culinary quality and service delivery.
Partner with executive leadership to develop and execute long-term food and beverage strategies that support organizational goals, innovation, and continuous operational improvement.
Ensure enterprise-wide compliance with all federal, state, and local food safety regulations, including Health Department and HACCP standards, while fostering a culture of safety and regulatory excellence.
Provide executive oversight of financial performance through budget development, cost management, productivity optimization, and waste reduction to achieve sustainable operational results.

What you will need

Minimum of 3 years Executive Chef experience.
Fine dining experience a plus.
Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Brooksby Village is a beautiful 90-acre continuing care retirement community located in Peabody, Massachusetts, just minutes from Boston. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

Apply Now

Refine Your Search

chefs jobs in plaistow, nh

Senior Campus Executive Chef

Assistant Kitchen Manager

Chef - Tavern & Catering

Sous Chef - Portsmouth

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Sous Chef - Burlington

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Sous Chef Commissary

Sous Chef - UMass Lowell Catering

Experienced Sauté Chef / Line Cook La Fina Steakhouse

Director Culinary Services / Executive Chef

Regional Director of Food & Beverage

PT Chef for 30 Residents 3-4 Days per week

Sous Chef

Chef Manager

Sous Chef

Sous Chef

CHEF ASSISTANT

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