Top 23 Chef manager Jobs in Plattsburgh, Ny

Sous Chef/Kitchen Manager
Senior Food Service —Saint Albans, VT
- $26 - $32 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
1h
Seasonal Head Line Cook
North Hero House Inn and Resort —North Hero, VT
- $25 - $30 an hour
- Seasonal
- Mid-level
- In-person
- Leadership
- Dental insurance
- Vision insurance
Quick Apply
1d
Bistro Kitchen Manager and Chef
Regal Gymnastics Academy —Essex Junction, VT
- $23 - $30 an hour
- Part-time
- Customer service
- Mid-level
- Supervising experience
- 401(k)
Quick Apply
Lead Line Cook
Williston Coffee Shop —Williston, VT
- From $20 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
Quick Apply
6d
Head Chef/Manager
The Gathering-Made with Love —West Chazy, NY
- From $20 an hour
- Full-time
- Customer service
- Supervising experience
- Mentoring
Quick Apply
Cook Manager
Champlain Valley Educational Services BOCES (CVES) —Plattsburgh, NY
- $30,000 a year
- Urgently hiring
- Mid-level
- Public school
- Paid holidays
- Health insurance
Head Chef
Upper Crust Food Service —Burlington, VT
- $17 - $26 an hour
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
6d
Senior Culinary Supervisor
Sodexo —Colchester, VT
- $24 - $30 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
1d
Chef Manager - Global Foundries
Whitsons Culinary Group —Essex Junction, VT
- $60,000 - $65,000 a year
- Extended hours
- ServSafe
- Mid-level
- 3 years
Quick Apply
14d
Kitchen Manager
Rí Rá Irish Pub —Burlington, VT
- $60,000 - $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Sales
- ServSafe
- Paid time off
Quick Apply
6d
Head Pastry Chef
Mirabelles Bakery —South Burlington, VT
- $65,000 - $80,000 a year
- Full-time
- Customer service
- Mid-level
- In-person
- 401(k)
- Paid time off
Quick Apply
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
1d

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Seasonal Head Line Cook
North Hero House Inn and Resort —North Hero, VT
Previous experience in high-volume food service environments. Having skill in team member building, menu execution, and kitchen leadership.
$25 - $30 an hour
Quick Apply
1d
The Spot BOH
The Spot LLC —Burlington, VT
You will work closely with other BOH and Front of House (FOH) staff to ensure that orders are prepared to specification and delivered to guests in a timely…
$18 - $23 an hour

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Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year
2d
EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply

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Sous Chef/Kitchen Manager

Senior Food Service
Saint Albans, VT

Quick Apply

Job Details

Full-time
$26 - $32 an hour
1 hour ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Computer operation
High school diploma or GED
Driver's License
Driving
Time management

Full Job Description

We are currently looking for a full-time Sous Chef/Kitchen Manager to join our culinary team at our center in the Saint Albans area.

We provide professional management of ancillary services to a diverse mix of satisfied clients across the country and our people are trained to help achieve success by delivering innovative solutions, exceptional performance and measurable results.

Responsibilities include:

Managing the multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements.
Providing leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
Maintaining records of income and expenditures, food, supplies, personnel and equipment.
Is able to perform the job assignments of front line staff as necessary.

Qualified candidates should have the following:

Bachelor’s degree in related field preferred. A high school diploma or equivalent is required.
Two years experience in quantity food production/service and personnel supervision is desired.
Specialized training in Dining Services management and nutrition is desirable.
Self-starter, capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical and communication skills.
Successful P&L and budgetary management; exceptional organizational and time management skills with a proven track record of growing accounts.
Must maintain a valid driver’s license.
Basic computer skills.
Excellent written and oral communication skills.

Additional requirements include:

Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
Must be able to work around food and cleaning products.
Must live in service area. No relocation costs.

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, our company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job Type: Full-time

Pay: $26.00 - $32.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Ability to Relocate:

Saint Albans, VT 05478: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in plattsburgh, ny

Sous Chef/Kitchen Manager

Seasonal Head Line Cook

Bistro Kitchen Manager and Chef

Lead Line Cook

Head Chef/Manager

Cook Manager

Head Chef

Senior Culinary Supervisor

Chef Manager - Global Foundries

Kitchen Manager

Head Pastry Chef

Executive Chef

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