Top 511 Sous chef Jobs in Port Washington, Ny

Banquet Event Cook
Leonard's of Great Neck —Great Neck, NY
- $20 - $25 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Emma's Torch —Brooklyn, NY
- $67,000 - $72,000 a year
- Weekends as needed
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $70,000 - $130,000 a year
- Full-time
- English
- 8 years
- Senior level
Executive Sous Chef
Engineers Country Club —Roslyn Harbor, NY
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
7d
Sous Chef
The Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Customer service
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Confidential —Island Park, NY
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- In-person
- Paid time off
Quick Apply
11d
Sous Chef
Troon —White Plains, NY
- $90,000 a year
- Full-time
- Mid-level
- Residential
- Team management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Muttontown Club —East Norwich, NY
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Bachelor of Science
- Mid-level
Quick Apply
Substitute Pastry Sous Chef
Marriott International, Inc —New York, NY
- $38.78 - $51.72 an hour
- Full-time
- Mid-level
- Hotel
- Mentoring
5d
Sous Chef
Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Hospitality
- Customer service
- Research
- Disability insurance
- Health insurance
Quick Apply
Senior Sous Chef
Marriott International, Inc —New York, NY
- $81,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Lead Line Cook / Sous Chef
FOSTER —Sea Cliff, NY
- $22 - $27 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Food provided
Quick Apply
2d
SOUS CHEF - SUNY OLD WESTBURY
Chartwells HE —Old Westbury, NY
- $65,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Sous Chef
Meli Restaurant —Garden City, NY
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Spanish
- Customer service
- Paid time off
- Opportunities for advancement
Quick Apply
Junior Pastry Sous Chef
Maxime's —New York, NY
- $70,000 a year
- Full-time
- Bakery
- Entry level
- Kitchen
- Commuter assistance
- Health insurance
Quick Apply
Sous Chef
Brooklyn Heights —Brooklyn Heights, NY
- $90,000 - $92,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
Quick Apply
7d
SOUS CHEF
Flik Hospitality Group —Jamaica, NY
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

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Banquet Event Cook

Leonard's of Great Neck
Great Neck, NY

Quick Apply

Job Details

Part-time
$20 - $25 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching

Qualifications

Food production
Sautéing
Attention to detail
Meat cookery
Time management

Full Job Description

Position Overview:

Leonard’s, a premier event venue renowned for its exceptional service and elegance, is seeking a dynamic, highly motivated, and detail-oriented Banquet Event Cook to join our team. As a Banquet Event Cook, you will be responsible for preparing high-quality food in a high-volume, fast-paced culinary environment. The position requires strict adherence to standardized recipes, food safety procedures, and production schedules. This is an exciting opportunity to demonstrate strong culinary fundamentals, including sautéing, frying, roasting, and batch cooking methods in a banquet environment.

Key Responsibilities:

Assist in the food and menu preparation based upon the Banquet Event Orders.
Adhere to daily work plans provided by the Executive Chef, Executive Sous Chef, and Sous Chef.
Follow recipes and execute the daily cooking procedures alongside the culinary team.
Maintain standards of sanitation, culinary hygiene, and food service techniques at all times.
Follow Banquet Event Orders daily to familiarize with items that are prepped and served throughout each week.
Consistently demonstrate safety precautions in the kitchens.
Maintain storage areas as well as handle monthly inventories and record keeping.
Ensure the appropriate storage of prepared food items, including labels and corresponding dates.

Qualifications:

2+ years of experience in a high-volume catering or commercial kitchen setting preferred.
Proficient in knife skills, meat fabrication, and classical cooking techniques.
Strong knowledge of food safety standards and kitchen sanitation practices.
Ability to follow recipes and instructions accurately and consistently.
Excellent organizational and time management skills.
Capable of lifting up to 50 lbs and standing for extended periods.
Able to work flexible hours, including early mornings, evenings, weekends, and holidays as needed.
Positive attitude and strong team orientation.

Benefits:

Health Insurance (Medical, Vision, and Dental)
401k

Pay: $20.00 - $25.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Vision insurance

Shift:

8 hour shift
Day shift

Experience:

Culinary: 2 years (Required)

Shift availability:

Night Shift (Required)

Ability to Commute:

Great Neck, NY 11021 (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in port washington, ny

Banquet Event Cook

Sous Chef - Tatte Garden City

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

Chef de Cuisine

Sous Chef

Sous Chef - Corporate Dining

Executive Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Substitute Pastry Sous Chef

Sous Chef

Senior Sous Chef

Lead Line Cook / Sous Chef

SOUS CHEF - SUNY OLD WESTBURY

Sous Chef

Junior Pastry Sous Chef

Sous Chef

SOUS CHEF

I want to receive the latest job alert for sous chef in port washington, ny

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