Top 152 Bartender Jobs in Providence, Ri

General Manager - Restaurant/ Bar / Bartender
Judge Roy Bean Saloon —Bristol, RI
- $70,000 - $90,000 a year
- Full-time
- Bar
- Recruiting
- In-person
Quick Apply
Bartenders and Servers
Beech Restaurant —Jamestown, RI
- Part-time
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
8d
Bartender
White ash —Pawtucket, RI
- $34 - $55 an hour
- Part-time
- Bar
- Mid-level
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Wait Staff/Server
Warwick Country Club —Warwick, RI
- $15 - $17 an hour
- Part-time
- Serving
- Customer service
- Basic math
- Health insurance
- Employee discount
Quick Apply
Bartender
Trattoria Romana —Mansfield, MA
- $8 an hour
- Part-time
- Bar
- Entry level
- Time management
- Paid training
- Flexible schedule
Quick Apply
1d
Bartender
Ogie’s Trailer Park —Providence, RI
- $20 - $50 an hour
- Part-time
- Bar
- Management
- Entry level
- Paid training
- Employee discount
Quick Apply
14d
Bartender
DeWolf Tavern —Bristol, RI
- $16 - $35 an hour
- Part-time
- Serving
- Bar
- Basic math
- Paid training
- Health insurance
Quick Apply
13d
Bartender
Hemenways —Providence, RI
- $7.40 an hour + tips
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- 21 years or older
- Health insurance
- Dental insurance
Bartender (2 years Bartending Experience Required)
Snookers —Providence, RI
- $25 - $50 an hour
- Part-time
- Bar
- Mid-level
- In-person
- Flexible schedule
Quick Apply
2d
Bartender/Server
Laura's Bar and Grill —Smithfield, RI
- $25 - $45 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick Apply
Bartender
Crown Providence —Providence, RI
- $22.90 - $27.58 an hour
- Part-time
- Bar
- Mid-level
- In-person
- Employee discount
Quick Apply
Bartender
The Capital Grille —Providence, RI
- $3.89 an hour + tips
- Serving
- Bar
- Guest services
- Health insurance
- Dental insurance
Lounge 1 PM Bartender
Hilton Garden Inn Providence —Providence, RI
- Part-time
- Serving
- Bar
- Basic math
- Paid holidays
- Disability insurance
Quick Apply
Bartender | Part-Time | Rhode Island Convention Center & Amica Mutual Pavilion
Oak View Group —Providence, RI
- $17.96 an hour
- Part-time
- Serving
- Bar
- Communication skills
Bartender
Marcelino’s Boutique Bar —Providence, RI
- $50,000 - $65,000 a year
- Part-time
- Bar
- Microsoft Outlook
- Customer service
Quick Apply
5d
Bartender
Strive Companies —Providence, RI
- $15 - $40 an hour
- Part-time
- Bar
- In-person
- Communication skills
- Employee discount
- Opportunities for advancement
Quick Apply
Server/Bartender
Xaco Taco —Providence, RI
- $3.89 an hour + tips
- Part-time
- Bar
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
3d
Bartender
Wickford on the Water LLC —North Kingstown, RI
- $20 - $50 an hour
- Bar
- Restaurant
- Communication skills
Quick Apply
Sushi and hibachi server/bartender
Ichigo Ichie RI LLC —East Providence, RI
- $100 - $600 a day
- Part-time
- Bar
- Restaurant
- Communication skills
Quick Apply
Bartender
Aloisio Enterprise —Providence, RI
- $20 - $40 an hour
- Part-time
- Bar
- Customer service
- Mid-level
Quick Apply
7d

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General Manager - Restaurant/ Bar / Bartender

Judge Roy Bean Saloon
Bristol, RI

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year

Qualifications

Vendor relationship building
Cost control
Team development
Hiring
Hospitality industry experience
Recruiting
Training & development

Full Job Description

Prudence is the next chapter for the space long known as Judge Roy Bean Saloon, named for the island across the bay. We're keeping what people have always loved about this corner of State Street: a comfortable bar, familiar faces, an easy place to gather. On top of that, we're building a chef-driven concept with an eclectic coastal aesthetic, farm-to-table ingredients, and top-quality food, rolling out over the next few weeks. We're looking for people who want to help shape that from the ground up, not just join after the dust settles, no corporate playbook, no cookie-cutter menu.

Our Mission

Prudence is rooted in Bristol, but open to everyone, a place locals can feel proud of, and a place people from across Rhode Island will want to come experience. We believe great food and great hospitality come from a small team that genuinely believes in what they're building together, not just clocking in and out. If you want to help bring better food, better drinks, and better hospitality to this space's next chapter, we want to hear from you.

General Manager, Front of House

We're looking for a hands-on GM to run front-of-house operations while protecting the quality and creativity that makes this place what it is. You'll work closely with our chef/owner on staffing, guest experience, and the bottom line, all while helping bring a new identity to life. This role is focused on the front of the house, back-of-house and kitchen operations are managed separately by our culinary team.

What you'll do:

Oversee daily front-of-house operations
Hire, train, develop and manage a small, high-performing front-of-house team
Manage front-of-house vendor relationships
Own front-of-house scheduling, and service standards
Uphold service and hospitality standards that match the quality of the food
Partner with ownership and the chef on guest experience, events, and long-term growth

What we're looking for:

Several years of experience in the hospitality industry, with proven experience managing a restaurant or bar, ideally in an independent or chef-driven setting
Strong grasp of P&L, labor, and cost management
A working knowledge of wines and cocktails
A genuine passion for farm-to-table sourcing, and elevated hospitality
Clean, professional presentation and demeanor
Ability to lead a small team and clearly communicate a vision
Leadership style that's calm under pressure and respected by a team
Someone who embraces a challenge

Bartenders

We are looking for bartenders who treat cocktails like a craft, not just a job, people who can build a thoughtful drink menu, talk confidently about ingredients and technique, and speak confidently about the menu offerings.

What you'll do:

Craft and execute a seasonal, ingredient-driven seasonal cocktail program
Maintain a polished, efficient bar during high-volume service
Work to keep all prep and mise en place as fresh as possible
Help develop new cocktails and seasonal menu updates
Represent the restaurant's standards of quality and hospitality at every interaction

What we're looking for:

Several years of experience in the hospitality industry, with solid experience in cocktail bartending
Comfort selling and describing high-end, farm-to-table food
Strong knowledge of spirits, technique, and current cocktail trends
Clean, professional presentation and demeanor
A team-first attitude, we're a small crew and everyone pitches in

Why work with us

Small, independent operation, your voice and ideas actually matter here
Ground-floor opportunity to help shape Prudence's new chef-driven, eclectic coastal concept on Narragansett Bay
Work with high-quality, seasonal, locally sourced ingredients
Be part of shaping the food and drink program, not just executing someone else's vision
Competitive pay, based on experience

Prudence is an equal opportunity employer.

Pay: $70,000.00 - $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

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