Top 20 culinary manager Jobs in puerto rico

Line Cook
Ikebana Sushi Bar - Guaynabo —Guaynabo, PR
- $11.50 - $13.00 an hour
- Part-time
- Background check
- Spanish
- ServSafe
- Paid training
- Employee discount
Quick Apply
Food and Beverage Manager
SMART Human Resources Cosnultant,LLC —San Juan, PR
- $45,656.89 - $54,984.64 a year
- Full-time
- Bar
- Cooking
- Mid-level
- Paid training
- Relocation assistance
Quick Apply
6d
Assistant Restaurant Manager
Marriott International, Inc —Dorado, PR
- Full-time
- Bar
- Mid-level
- Hotel
Sous Chef
Rio Mar Hospitality Management —Río Grande, PR
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
F&B Guest Experience Manager
Four Seasons —Puerto Rico
- Weekends as needed
- Mid-level
- Residential
- Military encouraged
- Paid holidays
- Health insurance
Cook
Marriott International, Inc —San Juan, PR
- $14.96 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Food and Beverages Kitchen Manager
Legends Global —Hato Rey, PR
- Weekends as needed
- 5 years
- Mid-level
- Trade school
- Disability insurance
- Health insurance
Cook Apprentice III
Marriott International, Inc —Dorado, PR
- $15.54 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
23h
Food and Beverages Assistant Manager
Legends Global —Hato Rey, PR
- Weekends as needed
- Bar
- Spanish
- Sales
13d
Restaurant Assistant Manager
BluHost Restaurants LLC —San Juan, PR
- Weekends as needed
- Spanish
- English
- Mid-level
- Opportunities for advancement
Quick Apply
Assistant Manager - Restaurant
Get Fresh, Inc. —San Juan, PR
- $24,000 - $28,000 a year
- Weekends as needed
- Inventory management
- Customer service
- Cooking
- Paid training
- Paid time off
Quick Apply
Cook III - Condado Vanderbilt Hotel
The Condado Collection —San Juan, PR
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid holidays
- Health insurance
COOK (FULL TIME)
Compass Group USA —Añasco, PR
- $12 - $13 an hour
- Urgently hiring
- In-person
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Cook III - 1919 Restaurant at Condado Vanderbilt Hotel
The Condado Collection —San Juan, PR
- Weekends as needed
- Hospitality
- Spanish
- English
- Paid holidays
- Health insurance
Kitchen Manager
Wahlburgers —San Juan, PR
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply

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Food and Beverage Manager
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Handle cash management duties including cash handling, shift reconciliation, and financial reporting. Hands-on experience with POS systems such as Aloha POS or…
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Quick Apply
6d
Food & Beverage Manager
FAIRMONT —Carolina, PR
At least five years’ experience in related field preferred. Excellent guest relations, problem solving and time management skills.
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Line Cook

Ikebana Sushi Bar - Guaynabo -
Guaynabo, PR

Quick Apply

Job Details

Part-time | Full-time
$11.50 - $13.00 an hour

Benefits

Paid training
Employee discount
Opportunities for advancement
Flexible schedule
Paid sick time

Qualifications

Spanish
Food handling
Food mixers
Teamwork
ServSafe
Cooking
English
Fryers
Kitchen ovens
Meal preparation
Food service
Kitchen grills
Food preparation
Knife skills
Associate's degree
Food safety
Kitchen experience

Full Job Description

Join Our Culinary Team at Ikebana Sushi Bars!

At Ikebana Sushi Bars, we are dedicated to delivering an exceptional dining experience for our valued guests. We are always on the lookout for enthusiastic, service-driven individuals who are passionate about the culinary arts and thrive in a dynamic, fast-paced environment. If you're an exceptional candidate eager to grow with a team that values quality, teamwork, and hospitality, we’d love to welcome you to our family.

Position: Line Cook

As a Line Cook, you will play an integral role in crafting the dishes that make Ikebana Sushi Bars a beloved dining destination. You will be responsible for preparing menu items according to our established recipes and presentation standards, while also assisting the Sushi Chef and other kitchen staff in delivering outstanding appetizers, entrees, and desserts. Maintaining a clean and organized kitchen environment is essential, as we take pride in upholding the highest standards of cleanliness and safety.

Key Responsibilities:

Prepare and cook menu items following precise recipes and presentation guidelines.

Collaborate with the Sushi Chef and kitchen team to ensure timely and efficient service.

Assist in plating and garnishing dishes to ensure a consistent and visually appealing presentation.

Maintain a clean, organized, and sanitized kitchen workspace at all times.

Monitor kitchen equipment and report any maintenance needs to the kitchen manager.

Adhere to all food safety and hygiene regulations, ensuring a secure working environment.

Ideal Candidate Qualifications:

Previous experience as a line cook or in a similar kitchen role is preferred, but we are willing to train passionate individuals with the right attitude.

Strong understanding of cooking techniques, food preparation, and kitchen safety.

Ability to work well under pressure in a fast-paced environment.

Team-oriented with a positive attitude and excellent communication skills.

Commitment to maintaining high standards for food quality and cleanliness.

Why Join Ikebana Sushi Bars?

Be part of a supportive and close-knit culinary team.

Opportunities for career growth and advancement in the culinary field.

Work in an environment that values your passion for cooking and dedication to quality.

If you are ready to bring your culinary skills to a restaurant that celebrates excellence, join us at Ikebana Sushi Bars and be part of something special. Apply today!

We offer the following job benefits:

Competitive Salary
Paid Vacation and Sick Leave Benefits (Full Time Employees)
Signing Bonus on 1st Anniversary (Full Time Employees)
Paid Employee Company Training
Free Employee Meal during regular Shift
Participation in Monthly Performance Bonuses
Xmas Bonus (If qualify)
Employee & Family Special Discount on their visit to our restaurant
Excellent Job environment and fun!

Job Types: Full-time, Part-time

Pay: $11.50 - $13.00 per hour

Expected hours: No more than 40 per week

Benefits:

Employee discount
Flexible schedule
Paid sick time
Paid training

Education:

Associate (Preferred)

Experience:

Culinary: 1 year (Preferred)
Restaurant: 1 year (Preferred)

Language:

English (Preferred)
Spanish (Preferred)

License/Certification:

ServSafe Certification (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in puerto rico

Line Cook

Food and Beverage Manager

Assistant Restaurant Manager

Sous Chef

F&B Guest Experience Manager

Cook

Food and Beverages Kitchen Manager

Cook Apprentice III

Food and Beverages Assistant Manager

Restaurant Assistant Manager

Assistant Manager - Restaurant

Cook III - Condado Vanderbilt Hotel

COOK (FULL TIME)

Cook III - 1919 Restaurant at Condado Vanderbilt Hotel

Kitchen Manager

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