Top 68 Chefs Jobs in Rancho Cucamonga, Ca

Culinary Field Chef
Vallarta Supermarkets —Rancho Cucamonga, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Rancho Cucamonga, CA
- $25 - $28 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
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Sous Chef 80k Salary
Remington Hospitality —Riverside, CA
- $80,000 a year
- 8 hour shift
- Computer literacy
- Writing skills
- Basic math
Prep Chef / Dishwasher
Pizzaioli —Chino, CA
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
Brio-Sous Chef
Bravo Brio Restaurants —Rancho Cucamonga, CA
- Full-time
- Mid-level
- Leadership
- Kitchen
Quick Apply
Kitchen Lead
So-Cal Boys Restaurant Group Inc —Ontario, CA
- $22 - $23 an hour
- Full-time
- Mid-level
- 4 years
- Ability to stand for extended periods
Culinary Chef
Haliburton International —Ontario, CA
- Full-time
- Background check
- Clean driving record
- Microsoft Outlook
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Culinary Manager
Topgolf —Ontario, CA
- $51,700 - $71,303 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
11d
Sous Chef 80k Salary
Remington Lodging & Hospitality —Riverside, CA
- $80,000 a year
- 8 hour shift
- Computer literacy
- Writing skills
- Basic math
Quick Apply
Colton Program Chef
Brigaid —Colton, CA
- $90,000 a year
- 8 hour shift
- Current TB test
- ServSafe
- Ability to walk for extended periods
- Travel reimbursement
- Paid holidays
Quick Apply
6d
Chef de Cuisine - Kalbi Social Club Brea
SL&C KSC Brea —Brea, CA
- $85,000 - $100,000 a year
- Full-time
- Hospitality
- 5 years
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Kitchen and Culinary Specialist
Boss Wine & Events LLC —Corona, CA
- Up to $17 an hour
- Part-time
- Hospitality
- In-person
- Leadership
Quick Apply
8d
Kitchen Production Supervisor
My Healthy Penguin —Rancho Cucamonga, CA
- $21 - $25 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Persian Head Chef
Habibi Kabob —Upland, CA
- $5,000 - $6,000 a month
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Food provided
Quick Apply
Sushi Chef
Kuwada Sushi —Rancho Cucamonga, CA
- $20 - $28 an hour
- Full-time
- Customer service
- Mid-level
- Experience working with children
Quick Apply
10d
Cook/Kitchen helper
Hoaloha Hawaiian bbq —Chino, CA
- From $17 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
- Employee discount
Quick Apply
7d
Sous Chef / Line Chef
Pizzaioli —Chino, CA
- Weekends as needed
- Cooking
- Mid-level
- 1 year
Sous Chef
CCL Hospitality Group —La Verne, CA
- $70,500 - $73,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
ProAbition Whiskey Lounge & Restaurant —Riverside, CA
- $75,000 - $80,000 a year
- Full-time
- Spanish
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
10d
Kitchen Chef
Downtown High End Restaurant. —Redlands, CA
- $6,000 - $6,500 a month
- Full-time
- Mid-level
- Supervising experience
- In-person
- Food provided
Quick Apply
1d

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chefs jobs near rancho cucamonga, ca

Culinary Field Chef

Vallarta Supermarkets -
Rancho Cucamonga, CA

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Mileage reimbursement

Qualifications

Mid-level
Leadership

Full Job Description

Job Title: Culinary Field Chef

Classification: Exempt

Reports to: Director of Culinary

Job Summary:
The Culinary Field Chef supports day-to-day field culinary operations across all foodservice programs, ensuring consistent execution of Vallarta standards. This role provides hands-on operational support, coaching, and culinary expertise to Kitchen Managers and foodservice teams, while driving sales growth, product consistency, and an exceptional guest experience across all locations.

This position serves as a key field resource, supporting menu execution, recipe adherence, training, and operational improvements. The Culinary Field Chef collaborates closely with the Corporate Chef and cross-functional teams to support menu development, product rollouts, and company-wide culinary initiatives.

The role plays a critical part in new store openings, training execution, and ongoing operational support, with approximately 80% of time spent in field locations.

Key Responsibilities:

Provide culinary and operational support across all foodservice concepts (Taqueria, Tortilleria, Restaurants, etc.)
Coach and support Kitchen Managers on execution, standards, and guest service
Ensure consistency in recipes, portioning, presentation, and flavor profiles
Lead training and field execution of new menu items and programs
Support product development and assist with implementation in the field
Identify operational improvements to improve cost, efficiency, and quality
Reinforce company standards, culture, and guest experience expectations
Monitor performance and support business initiatives aligned with company goals

Operational Responsibilities:

Ensure compliance with health, safety, and sanitation standards
Support food cost control, inventory, and operational reporting
Maintain kitchen cleanliness, organization, and efficiency
Assist with new store openings, remodels, and training execution
Ensure consistency of recipes, procedures, and training materials
Assist with staffing, onboarding, and team development as needed

Food Quality & Compliance:

Enforce recipe adherence, portion control, and food quality standards
Maintain HACCP compliance and food safety procedures
Monitor temperature control, storage, and handling practices
Conduct quality checks for taste, appearance, and consistency

Customer Service & Experience:

Deliver and model Vallarta’s Nuestra CASA service standards
Support strong guest satisfaction and service execution
Address customer feedback professionally and promptly

Team Leadership & Development:

Provide coaching, training, and development to culinary teams
Promote accountability, teamwork, and performance standards
Partner with leadership on performance and operational needs

Collaboration & Communication:

Support operations across Taqueria, Prepared Foods, Juice Bar, Grab & Go, and Catering as assigned.
Maintain clear communication with leadership regarding production needs, shortages, or operational challenges.
Ensure timely escalation of issues that may impact food safety, quality, or service.

Safety:

Enforce all safety procedures and proper equipment use
Report incidents and maintain safe working conditions
Ensure adherence to company policies and standards

Other Duties:

Support all current and future culinary programs
Perform other duties as assigned

Required Education and Experience:

Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership
Strong experience in foodservice operations and team development
Experience in recipe development or multi-unit support preferred
Strong knowledge of food cost, labor, and inventory controls
Ability to train and lead in a fast-paced environment
High School Diploma required; Culinary Degree preferred
Equivalent experience may be considered

Working Conditions:

Fast-paced kitchen and retail environment
Frequent standing, walking, and lifting (up to 50 lbs.)
Exposure to hot/cold environments and kitchen equipment
Moderate to loud noise levels

Position Type/Expected Hours of Work

This is an exempt position. Work schedules may vary based on business needs, requiring flexibility in hours, including evenings, weekends, and holidays. Approximately 80% of travel is required within the company's operating regions, including overnight stays. Mileage reimbursement is provided for approved business travel.

This job description is not intended to be all-inclusive, and employees may perform other duties as directed. All employees are expected to perform any reasonable task or request that is consistent with fulfilling company goals and objectives.

Quick Apply

Refine Your Search

chefs jobs in rancho cucamonga, ca

Culinary Field Chef

SOUS CHEF (FULL TIME)

Sous Chef 80k Salary

Prep Chef / Dishwasher

Brio-Sous Chef

Kitchen Lead

Culinary Chef

Culinary Manager

Sous Chef 80k Salary

Colton Program Chef

Chef de Cuisine - Kalbi Social Club Brea

Kitchen and Culinary Specialist

Kitchen Production Supervisor

Persian Head Chef

Sushi Chef

Cook/Kitchen helper

Sous Chef / Line Chef

Sous Chef

Kitchen Manager

Kitchen Chef

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