Top 287 Culinary lead Jobs in Redondo Beach, Ca

Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Restaurant Manager
Beach Pizza —Manhattan Beach, CA
- $50,000.00 - $71,001.83 a year
- Full-time
- Cooking
- Mid-level
- In-person
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Executive Chef
Confidential —Los Angeles, CA
- $90,000 - $100,000 a year
- Weekends as needed
- Casual dining restaurant
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
10d
Restaurant General Manager
West Hollywood Breakfast Company —West Hollywood, CA
- $77,000 - $82,000 a year
- 8 hour shift
- Hospitality
- Bar
- Management
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef for Events
Los Angeles Restaurant Group —Sherman Oaks, CA
- $42 - $45 an hour
- Weekends as needed
- Travel
- Organizational skills
- Experience equivalent to degree accepted
- Flexible schedule
Quick Apply
7d
Lead Cook
Providence —Torrance, CA
- $25.00 - $37.98 an hour
- 8 hour shift
- Hospital
- Cooking
- Mid-level
- Paid parental leave
- Paid holidays
1d
Prep Cook
Prime Pizza —Torrance, CA
- $19 - $23 an hour
- Part-time
- Team management
- Entry level
- Kitchen
Quick Apply
6d
Restaurant Supervisor
Concord Collective Partners —Los Angeles, CA
- $28 an hour
- Full-time
- Background check
- Bachelor of Science
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
RESTAURANT MANAGER
Mendocino Farms —Torrance, CA
- $63,000 - $81,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
9d
Cook
ISS —Los Angeles, CA
- $24 - $26 an hour
- Weekends as needed
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
14d
Culinary Field Chef
Vallarta Supermarkets —Carson, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Corporate Chef
Tiki Kai —Hermosa Beach, CA
- $115,000 - $125,000 a year
- Full-time
- Hospitality
- Mentoring
- Senior level
- Health insurance
- Paid time off
Quick Apply
Pizza Cook
Prime Pizza —Torrance, CA
- $19 - $23 an hour
- Part-time
- Team management
- Entry level
- Kitchen
Quick Apply
6d
General Manager - Restaurant
Tony's On The Pier —Redondo Beach, CA
- $70,000 - $90,000 a year
- Full-time
- Background check
- Basic math
- Cooking
- Paid training
- 401(k)
Quick Apply
9d
Restaurant Manager
THE STRAND HOUSE —Manhattan Beach, CA
- $90,000 - $95,000 a year
- Senior level
- Leadership
- Free parking
- Paid holidays
Quick Apply
Restaurant Manager
Eddie V's —El Segundo, CA
- $75,000 - $90,000 a year
- Culinary experience
- Mid-level
- Guest services
- Employee stock purchase plan
- Disability insurance
Kitchen Manager
Cafe Vida —El Segundo, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Lead Culinary Manager
Verve Coffee Roasters —Los Angeles, CA
- $75,000 a year
- ServSafe
- 5 years
- Analysis skills
7d
BOH
Hopdoddy Burger Bar, Inc. —El Segundo, CA
- $17.81 - $20.00 an hour
- Customer service
- Basic math
- Ability to lift 50 pounds
- Dental insurance
- Employee assistance program
Quick Apply
Line Cook
ISS —Los Angeles, CA
- $24 - $27 an hour
- Full-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply

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culinary lead jobs near redondo beach, ca

Sous Chef

RVR Venice
Venice, CA

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Job Details

Full-time
$78,000 - $90,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Fish handling
Kitchen knives
Japanese cuisine
Shift management
Fish processing
Inventory tracking for food cost management
Production management
Materials management in food and beverage
Advanced knife skills
Safety standard operating procedures
Kitchen stations
Professionalism
Food Handler Certification

Full Job Description

Overview
RVR Venice seeks an experienced and talented Sous Chef to join our acclaimed Venice Beach Izakaya. RVR is owned and operated by Travis Lett (formerly of Gjelina, Gjusta, MTN) and Ian Robinson (formerly of Skippa, Toronto) and is a marriage of traditional Japanese pub fair combined with the abundance of the California farmers markets, sea food and small ranches. In our first year we made it on Equire's restaurants of the year, NY Times best new openings of 2026, and were nominated for a James Beard award for best new restaurant. This is an excellent opportunity for someone who wants to take their craft to the next level but who's also interested in working in a owner operated, chef driven concept will very strong leadership and management culture. We believe strongly in cultivating a light hearted, professional environment while also striving for excellence in our craft, and in the art of hospitality.

Responsibilities

Working with and leading the kitchen team during both the production phase and service phase.
Oversee food safety and sanitation practices, maintaining compliance with health regulations and internal policies
Manage inventory control and food ordering processes to minimize waste and optimize stock levels for all kitchen supplies
Participate in R&D and menu development with the rest of the kitchen leadership
Supervise shift management activities, including assigning tasks, monitoring performance, and providing coaching to team members.
Proven supervising experience in a fast-paced culinary environment with strong team management skills. and problem solving capacity.

Qualifications

Knife skills, butchering and fish fabrication is a must.
Experience with Japanese cuisine is a plus but not necessary
Excellent leadership qualities with the ability to lead by example
2-3 years of previous Sous Chef level experience or being a very motivated and passionate cook that is hungry to take the next step.
Ability to work a station when call outs occur.
Proficiency in inventory management, food handling, and safety protocols.

Pay: $78,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in redondo beach, ca

Sous Chef

Restaurant Manager

Executive Chef

Restaurant General Manager

Executive Sous Chef for Events

Lead Cook

Prep Cook

Restaurant Supervisor

RESTAURANT MANAGER

Cook

Culinary Field Chef

Corporate Chef

Pizza Cook

General Manager - Restaurant

Restaurant Manager

Restaurant Manager

Kitchen Manager

Lead Culinary Manager

BOH

Line Cook

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