Top 314 Chef Jobs in Redwood City Ca

Junior Sous Chef
Bacchus Management Group —Burlingame, CA
- $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Private Chef (Shui Food Group – Concierge Dining Division)
Shui food group —Redwood City, CA
- $45 - $60 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
Quick Apply
RESTAURANT CHEF
Restaurants From Scratch —Menlo Park, CA
- $85,000 - $110,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
2d
Junior Sous Chef - $1,000 sign-on
Sifted —Redwood City, CA
- $32 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
donato enoteca —Redwood City, CA
- $72,000 - $76,000 a year
- Full-time
- Casual dining restaurant
- Culinary experience
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
Private Chef
MAHLER PRIVATE STAFFING —Palo Alto, CA
- $160,000 - $300,000 a year
- Full-time
- Mid-level
- Kitchen
- Relocation assistance
Executive Chef- Redwood City, CA
Oakmont Senior Living —Redwood City, CA
- $84,000 - $90,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
Personal Chef (In-Home, Flexible) — Cook on Your Terms, Bay Area
Eat Cook Joy —San Francisco, CA
- $30 - $60 an hour
- Temporary
- Background check
- Driver's License
- US work authorization
- Flexible schedule
Quick Apply
2d
Private Chef (contract)
Food Fire + Knives —San Francisco, CA
- $35,000 - $100,000 a year
- Temporary
- Mid-level
- In-person
- Kitchen
- Flexible schedule
Quick Apply
Chef de cuisine
Mistral Restaurant & Bar —Redwood City, CA
- Full-time
- Mid-level
- Kitchen
6d
Chef Instructor
CocuSocial —San Francisco, CA
- $250 - $450 a day
- Contract
- ServSafe
- Mid-level
- Communication skills
- Flexible schedule
- Referral program
Quick Apply
ELDE - Cook Supervising
City of Oakland —Oakland, CA
- $5,701.72 - $7,000.80 a month
- Online Application
- Customer service
- Basic math
- Mid-level
Executive Chef
Millennium Hotels and Resorts —Sunnyvale, CA
- $140,000 - $150,000 a year
- Weekends as needed
- Bar
- High school diploma or GED
- Experience equivalent to degree accepted
- AD&D insurance
- Paid holidays
Quick Apply
Executive Chef - MML Hospitality - Menlo Park
MML Hospitality - Menlo Park —Menlo Park, CA
- $105,000 - $115,000 a year
- Weekends as needed
- Background check
- Spanish
- English
- Health insurance
- Dental insurance
Quick Apply
Culinary Program Manager
One Step Beyond, Inc —Half Moon Bay, CA
- $65,000 a year
- Full-time
- Culinary experience
- ServSafe
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef
The Ameswell Hotel —Mountain View, CA
- $80,000 - $84,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Chef de Cusine
Julius' Castle —San Francisco, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager $95K to $110K
Jack's Restaurant and Bar —San Jose, CA
- $95,000 - $110,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
CCL Hospitality Group —San Francisco, CA
- $85,000 - $90,000 a year
- Full-time
- ServSafe
- Customer service
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef - Blue Whale Restaurant
Blue Whale Restaurant & Lounge —San Francisco, CA
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Quick Apply
8d

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Junior Sous Chef

Bacchus Management Group
Burlingame, CA

Quick Apply

Job Details

Full-time
$80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Team management
Attention to detail
Mixology
Kitchen management
Leadership

Full Job Description

We are looking for a motivated Junior Sous Chef ready to take the next step into kitchen leadership. This position is heavily focused on expo, line cooking, communication, and helping lead service alongside the chef team. Ideal for a strong line cook looking for their first real management opportunity, this role is fast-paced and hands-on, with opportunities to grow leadership, organization, and team management skills in a professional kitchen environment.

Located in the heart of Burlingame, The Old Post Office is a new fine dining restaurant focused on refined California-French cuisine, hospitality, and seasonality. Our kitchen is fast-paced, detail-oriented, and team-driven, with a strong focus on professionalism, growth, and creating an exceptional guest experience. This is a great opportunity for someone looking to grow within a respected restaurant while developing both culinary and leadership skills.

We aim to provide stellar service and elevated experiences while maintaining a fun, come-as-you-are environment for all to enjoy. We boast a full bar and craft cocktails with an emphasis on fine wine & spirits. Our exceptional seasonal food menu highlights local producers and farm-to-table cuisine.

Bacchus Management Group is a boutique Bay Area-based restaurant and hospitality business specializing in food, wine, spirits, coffee, and consulting. Bacchus owns and oversees the operations of several of the most awarded restaurants in Northern California, including Spruce in San Francisco, Magic Donuts, La Connessa, and Louie’s Original in San Francisco; The Village Pub and The Village Bakery in Woodside; Selby’s in Atherton; and two Pizza Antica locations in Lafayette and San Jose. In addition to our full-service restaurants, Bacchus has an exclusive partnership with a private five-acre organic farm, a wholesale coffee and custom roasting business, a bespoke chocolate company, and key collaborations with international winemakers and spirits distillers.

Bacchus was built on a foundation of warm and gracious hospitality and a belief that everyone should leave a Bacchus experience happier than when they arrived. If you are seeking to work in an innovative and caring environment alongside some of the top talent in the world, we would love to meet you.

Job Type: Full-time

Pay: $80,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in redwood city ca

Junior Sous Chef

Private Chef (Shui Food Group – Concierge Dining Division)

RESTAURANT CHEF

Junior Sous Chef - $1,000 sign-on

Sous Chef/Kitchen Manager

Private Chef

Executive Chef- Redwood City, CA

Personal Chef (In-Home, Flexible) — Cook on Your Terms, Bay Area

Private Chef (contract)

Chef de cuisine

Chef Instructor

ELDE - Cook Supervising

Executive Chef

Executive Chef - MML Hospitality - Menlo Park

Culinary Program Manager

Sous Chef

Chef de Cusine

Kitchen Manager $95K to $110K

Executive Sous Chef

Sous Chef - Blue Whale Restaurant

I want to receive the latest job alert for chef in redwood city ca

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