Top 476 Head cook Jobs in Richmond, Va

Line Cook
Westwood Club —Richmond, VA
- $15 - $19 an hour
- Part-time
- Bar
- Casual dining restaurant
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Line cook
Lakeside deli —Henrico, VA
- From $17 an hour
- Full-time
- Quality control
- In-person
- Entry level
- Employee discount
Quick Apply
Saute/Grill Cook
Salisbury Country Club —Midlothian, VA
- $16 - $19 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Communication skills
- Opportunities for advancement
Quick Apply
Cook I Every Other Weekend
Hermitage Richmond —Richmond, VA
- $16 - $20 an hour
- Part-time
- English
- Residential
- High school diploma or GED
Quick Apply
13d
NAPA Kitchen and Wine - Line Cooks - Up to $20/hour
NAPA Kitchen and Wine —Midlothian, VA
- $13 - $20 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Paid time off
- Employee discount
Quick Apply
Line Cook
Country Club of Virginia, Inc. —Richmond, VA
- $17 - $20 an hour
- Full-time
- Cooking
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Quick Apply
Line Cook
Secret's Cocktail Garden —Richmond, VA
- $19 - $20 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
- Paid training
- Opportunities for advancement
Quick Apply
Pantry Cook
California Pizza Kitchen —Richmond, VA
- Part-time
- Restaurant
- Teaching
- Entry level
- Opportunities for advancement
7d
Line Cook
Jack Brown's Beer & Burger Joint —Richmond, VA
- $16 - $19 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
- Paid training
- 401(k)
Quick Apply
Line Cook
Silver Diner Development LLC —Glen Allen, VA
- From $16 an hour
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Cooking
- Paid training
- Health insurance
6d
Preschool Cook -Full-Time NO WEEKENDS!
LeafSpring School at The Boulders —Richmond, VA
- From $19 an hour
- Nights as needed
- Background check
- 18 years or older
- CPR Certification
- Paid holidays
- Health insurance
Quick Apply
1d
Food Service Worker
US Veterans Health Administration —Richmond, VA
- $17.89 - $20.88 an hour
- Weekends as needed
- Background check
- Pass drug screening
- No experience needed
6d
Line Cook/Fry Cook/ Dish
Kickback Jack's Restaurants —Midlothian, VA
- Up to $900 a week
- Part-time
- Cooking
- In-person
- Restaurant
- Health insurance
- Paid time off
Quick Apply
7d
Assistant Director of Food Services
CCPS - Food Service —Chesterfield, VA
- $83,873.07 - $142,584.21 a year
- Full-time
- School experience
- Current TB test
- Writing skills
7d
SENIOR COOK (FULL TIME)
Restaurant Associates —Richmond, VA
- $20 - $25 an hour
- Full-time
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Paid holidays
Quick Apply
Lead Cook
Aramark —Richmond, VA
- $38.92 an hour
- Basic math
- Mid-level
- 3 years
- Disability insurance
- Health insurance
COOK SUPERVISOR (FULL TIME)
Restaurant Associates —Richmond, VA
- $22 - $30 an hour
- Full-time
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Prep Cook
Meriwether Godsey, Inc. —Richmond, VA
- $18 - $20 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
17h
COOK - Richmond Raceway
Levy Sector —Richmond, VA
- $18 - $20 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Prep Cook
The Granite Grill —Richmond, VA
- $17 - $22 an hour
- Part-time
- 18 years or older
- Organizational skills
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
2d

I want to receive the latest job alert for head cook in richmond, va

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cook

Westwood Club -
Richmond, VA

Quick Apply

Job Details

Part-time | Full-time
$15 - $19 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Food handling
Pre-cooking preparation
Sautéing
High school diploma or GED
Food preparation

Full Job Description

Sauté Cook

Related Titles: Cook; Night Cook; AM Sauté Cook; PM Sauté Cook; Grill Cook

Reports to: Sous Chef

Supervises: No supervisory duties are included in this position.

Classification:

Education and/or Experience

· High School diploma or GED.

· At least six months related experience or training.

Job Knowledge, Core Competencies and Expectations

· Sound knowledge of menu and skills to determine taste, doneness, presentation, timing
and product utilization.

· Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Prepare items required for work station according to par sheets or instructions from Sous Chef. Also responsible for the cooking and proper “doneness” and seasoning of all items from the Sauté Station as they appear on the menu and daily specials. Maintains consistency and order on the cooking line. Prepare products assigned to work station during service.

Job Tasks/Duties

· Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.

· Carefully follows club’s standard recipes when pre-preparing and preparing all items.

· Properly assembles all tools and utensils needed to accomplish job duties.

· Prepares or assists in preparing employee meals.

· Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor.

· Uses food preparation equipment according to manufacturers’ instructions.

· Returns unused food products to proper storage areas.

· Uses safe and sanitary food handling procedures including those relating to personal hygiene.

· Maintains and cleans work station and equipment.

· Disposes of trash and food-preparation waste at the end of shift.

· Returns soiled food preparation utensils and other small wares to the proper areas.

· Makes recommendations for the maintenance, repair and upkeep of the sauté area and equipment.

· Attends staff meetings and offers suggestions for improvements.

· Performs other appropriate tasks assigned by supervisor.

Physical Demands and Work Environment

· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend,
stretch and twist or reach.

· Push, pull or lift up to 50 pounds.

· Continuous repetitive motions.

· Work in hot, humid and noisy environment.

Job Types: Full-time, Part-time

Pay: $15.00 - $19.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

Evening shift

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Richmond, VA 23226 (Required)

Ability to Relocate:

Richmond, VA 23226: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

head cook jobs in richmond, va

Line Cook

Line cook

Saute/Grill Cook

Cook I Every Other Weekend

NAPA Kitchen and Wine - Line Cooks - Up to $20/hour

Line Cook

Line Cook

Pantry Cook

Line Cook

Line Cook

Preschool Cook -Full-Time NO WEEKENDS!

Food Service Worker

Line Cook/Fry Cook/ Dish

Assistant Director of Food Services

SENIOR COOK (FULL TIME)

Lead Cook

COOK SUPERVISOR (FULL TIME)

Prep Cook

COOK - Richmond Raceway

Prep Cook

I want to receive the latest job alert for head cook in richmond, va

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected