Top 182 Chefs Jobs in Riverview, Fl

Sous Chef - Boulon Brasserie
Next Level Brands —Tampa, FL
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Upscale Fine Dining chef
Mangos Southern Kitchen and Bar —Tampa, FL
- $17 - $19 an hour
- Part-time
- Mid-level
- 3 years
- In-person
Quick Apply
Sushi Chef
SoHo Sushi —Tampa, FL
- $800 - $1,100 a week
- 8 hour shift
- 7 years
- 6 years
- 5 years
- Employee discount
Quick Apply
Sushi Chef
ISU/Benson Hospitality —Saint Petersburg, FL
- $25 - $30 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid time off
- Employee discount
Quick Apply
Executive Sous Chef
Redd Hospitality —Tampa, FL
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef II | Full-Time | Benchmark International Arena
Oak View Group —Tampa, FL
- $72,000 - $80,700 a year
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Chef de Cuisine - Market
Marriott International, Inc —Tampa, FL
- $90,000 - $116,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- On-the-job training
Executive Chef
SeaWorld Parks & Entertainment —Tampa, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Disability insurance
- Health insurance
14d
Culinary Operations Partner
Salem's Fresh Eats —Tampa, FL
- $75,000 - $100,000 a year
- Full-time
- Fast casual restaurant
- Mentoring
- Recruiting
- Paid training
- Paid holidays
Quick Apply
Executive Chef
Experience Senior Living —Valrico, FL
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef II - Market
Marriott International, Inc —Tampa, FL
- $26.60 - $35.10 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
3d
Food Service Teacher Chef
Primrose School of Riverview —Riverview, FL
- $15.50 - $18.00 an hour
- Full-time
- Mid-level
- Preschool
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Sous Chef II - Azure
Marriott International, Inc —Tampa, FL
- $26.60 - $35.10 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Kitchen Manager: Full-Time
Eggs Up Grill | Food, Hospitality, and Procurement of Tampa Bay, LLC —Riverview, FL
- From $52,500 a year
- Weekends as needed
- ServSafe
- Mid-level
- Leadership
- Paid holidays
Quick Apply
Sous Chef
OLIVIA —Tampa, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Kitchen
Quick Apply
Head Chef - Kitchen Manager
BOC FRANCHISING LLC —Riverview, FL
- $75,000 - $85,000 a year
- Full-time
- 5 years
- Fast casual restaurant
- Cooking
- Health insurance
- Employee discount
Quick Apply
Executive Chef/Culinary Manager
Stonewood Grill & Tavern —Brandon, FL
- $55,000 - $65,000 a year
- Full-time
- No education required
- In-person
- Senior level
- Disability insurance
- Health insurance
Quick Apply
23h
Catering Chef
Vesh Catering —Tampa, FL
- $20 - $25 an hour
- Part-time
- Background check
- ServSafe
- 5 years
- Opportunities for advancement
- Flexible schedule
Quick Apply
6d
Sous Chef - Banquets
Marriott International, Inc —Tampa, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
12d
Sous Chef
BayCare —Plant City, FL
- Weekends as needed
- Hospital
- Computer literacy
- Mid-level

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Sous Chef - Boulon Brasserie

Next Level Brands -
Tampa, FL

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule
Life insurance

Qualifications

Computer operation
Food service health code compliance
Team leadership
English
Taste testing for quality control
Food and beverage industry expertise
Productivity software
POS systems
Cross-functional communication

Full Job Description

Boulon Brasserie in Tampa, FL is looking for SOUS CHEFS to join our team.

Job Summary

Under the direction of the Executive Chef, the Sous Chef is responsible maintaining the highest quality and standards in the daily operations of the kitchen. The Sous Chef oversees the production, operation, safety and sanitation within the kitchen.

Qualifications and Requirements

3+ years of experience working in as Sous Chef in a similar volume-based business, upscaled dining preferred.
Ability to demonstrate discretion and leadership in complex employee relations matters
Strong computer skills. Experience with Microsoft Office, events/catering software, timekeeping/scheduling systems and point-of-sale (POS) systems.
Demonstrated experience collaborating and communicating across all levels of an organization.
Strong communication skills. Written and verbal (1:1 and in a group setting).
Able to understand, speak and follow written and verbal instruction in English.
Must be able to obtain manager food safety certifications.
Flexible and dependable to work full-time day or night shifts, weekends and holidays, up 50 hours per week.
Culinary degree preferred.

Physical Requirements

Must be able to maneuver to all areas of the kitchen, including food and beverage areas.
Must be able to taste and differentiate between flavors and aromas, and to respond to visual and auditory cues.
Requires hand-eye coordination and manual dexterity.
Must be able to tolerate varying levels of stress, temperature, illumination, air quality and fatigue.
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Must have the ability to lift, push, pull approximately 25lbs.
Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators.

What We Offer:

Health, Dental and Vision Insurance
Life Insurance
Sick days
Paid time off
Closed Thanksgiving and Christmas days
Flexible Schedule
Growth Potential
Complimentary Shift Meals
Dining Discount Programs

Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Quick Apply

Refine Your Search

chefs jobs in riverview, fl

Sous Chef - Boulon Brasserie

Upscale Fine Dining chef

Sushi Chef

Sushi Chef

Executive Sous Chef

Sous Chef II | Full-Time | Benchmark International Arena

Chef de Cuisine - Market

Executive Chef

Culinary Operations Partner

Executive Chef

Sous Chef II - Market

Food Service Teacher Chef

Sous Chef II - Azure

Kitchen Manager: Full-Time

Sous Chef

Head Chef - Kitchen Manager

Executive Chef/Culinary Manager

Catering Chef

Sous Chef - Banquets

Sous Chef

I want to receive the latest job alert for chefs in riverview, fl

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