Top 1736 Cooks Jobs in Roanoke, Tx

COOKS / COCINEROS
Muchacho TexMex —Southlake, TX
- $16 - $21 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- In-person
- Employee discount
Quick Apply
15h
Line Cook/Prep Cook
ZuRoma Sicilian Kitchen @ NYTEX Sports Centre. —North Richland Hills, TX
- $18.50 - $22.00 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Mid-level
Quick Apply
Restaurant Cook
Courtyard by Marriott Dallas Carrollton —Carrollton, TX
- $16.50 - $18.50 an hour
- Part-time
- Customer service
- In-person
- Entry level
- Vision insurance
- 401(k) matching
Quick Apply
13h
Cook/Prep Cook
Teresa's House Assisted Living and Memory Care —Argyle, TX
- $18 - $20 an hour
- 8 hour shift
- Background check
- Serving
- In-person
Quick Apply
Cook
Brookdale Senior Living Inc. —Denton, TX
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
2d
Cook
Sagora Senior Living —Fort Worth, TX
- $16.82 - $19.63 an hour
- Part-time
- ServSafe
- Communication skills
- Food Handler Certification
- Health savings account
- Paid holidays
Quick Apply
Cook
Sodexo —Fort Worth, TX
- $21 - $23 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
6d
Cook
First Watch Restaurants, Inc. —Fort Worth, TX
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
3d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Keller, TX
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
COLD FOOD (SALAD) (FULL TIME)
Flik Hospitality Group —Westlake, TX
- $18 - $19 an hour
- Urgently hiring
- Background check
- Serving
- Merchandising
- Commuter assistance
- Paid holidays
Quick Apply
Prep Cook
Pappadeaux Seafood Kitchen —Grapevine, TX
- $7.25 - $30.00 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
COOK (FULL TIME)
Eurest —Southlake, TX
- $19 - $22 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
COOK (FULL TIME)
Morrison Healthcare —Fort Worth, TX
- $20 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
9d
Cook III
Health & Human Services Comm —Denton, TX
- $3,446.25 - $4,365.66 a month
- Extended hours
- 18 years or older
- Ability to walk for extended periods
- Basic math
- Health insurance
- Opportunities for advancement
Quick Apply
COOK (FULL TIME)
Flik Hospitality Group —Westlake, TX
- $20 - $21 an hour
- Urgently hiring
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Panda Restaurant Group —Fort Worth, TX
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
Gardens Bar & Grill —Fort Worth, TX
- $17 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Commercial
Quick Apply
Cook II
Cook Children's Health Care System —Fort Worth, TX
- Full-time
- Mid-level
- High school diploma or GED
- Children
Prepared Foods Cook / Food Production - Full Time
Whole Foods Market —Highland Village, TX
- $15.50 - $29.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Paid time off
Cook II PRN
Texas Health Resources —Denton, TX
- Email
- Internal Medicine
- Mid-level
- High school diploma or GED
- 401(k)
- Employee assistance program

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COOKS / COCINEROS

Muchacho TexMex -
Southlake, TX

Quick Apply

Job Details

Part-time | Full-time
$16 - $21 an hour
15 hours ago

Benefits

Employee discount

Qualifications

Grilling
Teamwork
Sautéing
Cooking
Knife skills
Kitchen stations

Full Job Description

ENGLISH

Who We Are

Big-Dill Hospitality is a family-owned restaurant group that owns and operates Muchacho Tex-Mex, Whistle Britches, Even Coast, Casa Brasa, Kamilla, and Maroma.

Helmed by Chef Omar Flores, a two-time James Beard Semi-Finalist, Best Chef Southwest, and Dallas Rising Star Chef, Big-Dill Hospitality is passionate about creating a great place to work and dine. Together, we strive to create amazing dining experiences and deliver unforgettable hospitality.

Position Overview

We are looking for hardworking and dependable Cooks to join our kitchen teams. This position may support different areas of the kitchen, including prep, sauté, grill, fry, and line, depending on experience and restaurant needs.

Cooks are responsible for preparing quality food, following recipes and kitchen standards, maintaining a clean and organized workspace, and working as part of a team to provide a successful service.

Key Responsibilities

Prepare and cook food according to recipes, standards, and specifications
Work in various kitchen stations, including prep, line, grill, sauté, and fry
Follow prep lists, recipes, and instructions from the Chef or Kitchen Manager
Maintain proper food handling, storage, and sanitation standards
Label, date, and rotate food products according to FIFO standards
Maintain a clean, organized, and properly stocked station
Assist other kitchen team members as needed during service
Monitor food quality, portions, and presentation
Communicate with kitchen leadership regarding inventory, equipment, or food quality issues
Follow all health, safety, and sanitation standards

Ideal Candidate

Previous restaurant or kitchen experience preferred, but not required
Basic knowledge of cooking techniques, knife skills, and kitchen equipment
Ability to follow recipes and instructions
Ability to work efficiently in a fast-paced environment
Strong attention to cleanliness, quality, and food safety
Reliable, punctual, and team-oriented attitude
Willingness to learn and grow within the kitchen

Physical Demands

Ability to work in a standing position for 8–10 hours per day
Ability to lift up to 60 lbs. (50 lbs. overhead)
Ability to stand for extended periods of time
Ability to kneel, crouch, stoop, twist, reach, push, pull, and grasp throughout the day
Ability to hear and communicate in person or by telephone

Big-Dill Hospitality is an equal opportunity employer. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

_____________________________________________________________________________________________
ESPAÑOL

Quiénes Somos

Big-Dill Hospitality es un grupo de restaurantes familiar que posee y opera Muchacho Tex-Mex, Whistle Britches, Even Coast, Casa Brasa, Kamilla y Maroma.

Bajo la dirección del Chef Omar Flores, dos veces semifinalista del James Beard Award, reconocido como Best Chef Southwest y Dallas Rising Star Chef, en Big-Dill Hospitality nos apasiona crear un excelente lugar para trabajar y disfrutar de una buena comida.

Juntos buscamos crear experiencias gastronómicas increíbles y brindar una hospitalidad inolvidable.

Descripción del Puesto

Estamos buscando Cocineros(as) responsables y trabajadores para unirse a nuestros equipos de cocina. Este puesto puede apoyar diferentes áreas de la cocina, incluyendo preparación, línea, parrilla, sauté y fritura, dependiendo de la experiencia y las necesidades del restaurante.

Los cocineros son responsables de preparar alimentos de alta calidad, seguir recetas y estándares de cocina, mantener un área de trabajo limpia y organizada, y trabajar en equipo para garantizar un servicio exitoso.

Responsabilidades Principales

Preparar y cocinar alimentos de acuerdo con las recetas, estándares y especificaciones
Trabajar en diferentes estaciones de cocina, incluyendo preparación, línea, parrilla, sauté y fritura
Seguir listas de preparación, recetas e instrucciones del Chef o Kitchen Manager
Mantener los estándares adecuados de manejo, almacenamiento y sanitización de alimentos
Etiquetar, fechar y rotar los productos de acuerdo con los estándares FIFO
Mantener la estación limpia, organizada y correctamente abastecida
Apoyar a otros miembros del equipo de cocina cuando sea necesario durante el servicio
Supervisar la calidad, porciones y presentación de los alimentos
Comunicar al liderazgo de cocina cualquier problema relacionado con inventario, equipo o calidad de los alimentos
Seguir todos los estándares de salud, seguridad y sanitización

Candidato(a) Ideal

Experiencia previa en restaurantes o cocina preferida, pero no requerida
Conocimientos básicos de técnicas de cocina, manejo de cuchillos y equipo de cocina
Capacidad para seguir recetas e instrucciones
Capacidad para trabajar eficientemente en un ambiente de ritmo rápido
Excelente atención a la limpieza, calidad y seguridad alimentaria
Actitud responsable, puntual y orientada al trabajo en equipo
Disposición para aprender y crecer dentro de la cocina

Requisitos Físicos

Capacidad para trabajar de pie de 8 a 10 horas al día
Capacidad para levantar hasta 60 libras (50 libras por encima de la cabeza)
Capacidad para permanecer de pie durante largos períodos de tiempo
Capacidad para arrodillarse, agacharse, inclinarse, girar, alcanzar, empujar, jalar y agarrar durante el día
Capacidad para escuchar y comunicarse en persona o por teléfono

Big-Dill Hospitality es un empleador que ofrece igualdad de oportunidades. Estamos comprometidos con la no discriminación por cualquier motivo protegido, incluyendo discapacidad y condición de veterano, o cualquier otra categoría protegida por la ley aplicable.

Pay: $16.00 - $21.00 per hour

Benefits:

Employee discount

Experience:

cook: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

cooks jobs in roanoke, tx

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I want to receive the latest job alert for cooks in roanoke, tx

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