Top 471 Line cook Jobs in Ross, Ca

Chef de Partie, Niku Steakhouse
Niku Steakhouse —San Francisco, CA
- $23 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Experienced Line Cook
Radhaus Restaurant —San Francisco, CA
- $24 - $25 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Brewsters Beer Garden —Petaluma, CA
- $20 - $23 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Line Cook at Palm House
Palm House —San Francisco, CA
- $20 - $21 an hour
- Temporary
- Hospitality
- Bar
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Busy farm-to-table Middle Eastern Restaurant Seeks Line Cook
Spread Kitchen —Sonoma, CA
- $22 - $25 an hour
- Full-time
- Fast casual restaurant
- Mid-level
- US work authorization
- 401(k)
- Employee discount
Quick Apply
Kitchen Staff
Project No 36 SA —San Anselmo, CA
- From $23 an hour
- Weekends as needed
- Fast casual restaurant
- Ability to lift 50 pounds
- In-person
- Paid training
- Employee discount
Quick Apply
1d
Cook
County of Marin, CA —San Rafael, CA
- $66,066 - $78,234 a year
- Weekends as needed
- Entry level
- Kitchen
- Paid parental leave
- Paid holidays
1d
Cook III, C11
Sutter Health —San Francisco, CA
- $35.34 - $39.47 an hour
- 8 hour shift
- Hospital
- ServSafe
- English
10d
Line Cook
Tipsy Putt —Emeryville, CA
- $20 - $35 an hour
- Part-time
- No high school diploma
- High school diploma or GED
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Breakfast Line Cook (BOH Operations)
The Breakfast Club @ Midtown - San Francisco, CA (Haight-Ashbury District) —San Francisco, CA
- $23 - $36 an hour
- Full-time
- ServSafe
- In-person
- Food Handler Certification
- Employee discount
Quick Apply
Line Cook
The Mess Hall at The Presidio —San Francisco, CA
- $24 - $28 an hour
- Part-time
- In person
- In-person
- Entry level
- Kitchen
- 401(k)
- Paid time off
Quick Apply
PREP COOKs and COOKs ( BOH) SF, South SF, San Mateo (Morning Shifts)
Legendary Event Staffing & Entertainment —South San Francisco, CA
- $21 - $24 an hour
- Temporary
- In person
- Background check
- Hospitality
- Customer service
- Flexible schedule
Quick Apply
Line Cook - Part time, seasonal
Lagunitas Brewing Company —Petaluma, CA
- From $21.26 an hour
- Temporary
- Ability to lift 50 pounds
- In-person
- Restaurant
- Employee assistance program
- Pet insurance
Quick Apply
Line Cook
Marin Country Club —Novato, CA
- $23 an hour
- Part-time
- ServSafe
- Mid-level
- Residential
Quick Apply
10d
Line Cook
RH —Corte Madera, CA
- $17 - $31 an hour
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
Quick Apply
Line Cook
Black Bear Diner —San Rafael, CA
- Full-time
Cook
Northgate PostAcute Care —San Rafael, CA
- Full-time
- Entry level
- Kitchen
Quick Apply
Prep Cook/Cook (evening shift)
Menya Shono —San Rafael, CA
- $20 - $23 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- On-the-job training
Quick Apply
3d
RESTAURANT TEAM MEMBER - BACK OF HOUSE
Mendocino Farms —Mill Valley, CA
- $20 - $25 an hour
- Part-time
- 18 years or older
- Fair chance
- Entry level
- Health insurance
- Dental insurance
Quick Apply
1d
Cook
Panda Restaurant Group —San Rafael, CA
- $26 - $29 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply

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Chef de Partie, Niku Steakhouse

Niku Steakhouse
San Francisco, CA

Quick Apply

Job Details

Full-time
$23 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching
Food provided

Qualifications

ServSafe
Fine dining experience
Cooking
Plating
Food Handler Certification

Full Job Description

Job Title: Chef de Partie

Reports to: Executive Chef, Sous Chef

Location (Job Location): Niku Steakhouse, 61 Division St. San Francisco, CA 94103

Pay Rate: $23/hr plus tips

Employment Type: Full-time, Non-Exempt

Company Overview

Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi’an born entrepreneur with an inclination for hospitality. Multi-concept in nature, Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian.

Job Summary

Niku Steakhouse is hiring eager culinary professionals with a strong work ethic to join their Michelin-star back of house team. The ideal candidate is open to growth and learning, takes pride in their work, and can perform under pressure.

Primary Duties and Responsibilities:

Oversee the preparation, cooking, and presentation of dishes within your section.
Ensure all dishes are prepared to the highest standards of quality and consistency.
Coordinate with other kitchen sections to ensure a smooth and efficient workflow.
Prepare and cook ingredients according to recipes and the restaurant's high standards.
Ensure all mise en place is ready for service and maintain cleanliness and organization in your section.
Monitor and manage inventory levels within your section, ensuring timely ordering and minimal waste.
Ensure all dishes are visually appealing and meet quality standards before serving.
Conduct regular tastings and evaluations of dishes to ensure consistency and excellence.
Adhere to food safety and sanitation guidelines, maintaining a clean and safe working environment.
Work closely with other chefs and kitchen staff to coordinate production schedules and meet service demands.
Communicate effectively with the front-of-house team to ensure seamless service and guest satisfaction.

The duties of this position may change from time to time. Omakase Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of Omakase Restaurant Group or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive.

Minimum Requirements:

Minimum of 2 years experience in a fine dining establishment; Michelin star experience preferred but not required.
Strong knowledge of culinary techniques, ingredients, and cooking processes.
Excellent attention to detail and artistic skills for food presentation.
Ability to work efficiently in a fast-paced environment, managing multiple tasks and meeting tight deadlines.
Strong communication and interpersonal skills.
Full-time availability with shifts starting in the early afternoon. Schedule flexibility is required.
Be able to stand, walk, and bend for long periods of time throughout the day
Be able to lift up to 50 lbs

Prerequisites for Employment

California Food Handler's Card

Work Environment

This job mainly operates on the floor during restaurant hours

Physical Demands

The physical demands described here are representative of those that must be met by the Chef de Partie to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the Chef de Partie is regularly required to stand, walk, sit, talk or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls. The Chef de Partie is occasionally required to stoop, kneel, crouch, or crawl.

The Chef de Partie must be able to lift and/or move up to 50 pounds, be able to work in a sitting position for long periods of time.

Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Omakase Restaurant Group will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.

Notice of E-Verify Participation: Omakase Restaurant Group participates in E-Verify. We will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS), with information from each new employee’s Form I-9 to confirm work authorization.

Job Type: Full-time

Pay: $23.00 per hour

Benefits:

401(k) matching
Dental insurance
Food provided
Health insurance
Vision insurance

People with a criminal record are encouraged to apply

Ability to Commute:

San Francisco, CA 94103 (Required)

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in ross, ca

Chef de Partie, Niku Steakhouse

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PREP COOKs and COOKs ( BOH) SF, South SF, San Mateo (Morning Shifts)

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RESTAURANT TEAM MEMBER - BACK OF HOUSE

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I want to receive the latest job alert for line cook in ross, ca

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